- Cold heavy cream and a chilled bowl work best and fastest for this recipe, but if you are in a pinch it will still turn out great if the bowl isn’t chilled (the cream needs to be cold though)
- Stop once you have stiff peaks. Over beating heavy cream will cause it to separate and form buttermilk and butter if beaten too long.
- You don’t have to have a stand mixer, it’s just what I have that works best. A regular mixer, or even just a bowl and a whisk will work great.
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