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- 1/2 cup and 3 tablespoons water, divided
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1/2 cup ketchup
- 2 tablespoons cornstarch
- In a cold pan, add 1/2 each water, apple cider vinegar, sugar, and ketchup and stir until completely mixed together. Turn hurt onto medium and let begin to warm up. In a separate bowl, mix together 3 tablespoons COLD water and 2 tablespoons cornstarch. Stir until dissolved completely. Add cornstarch mixture to the pan and quickly stir together. Let warm up to desired consistency, stir frequently not letting sauce stick to pan.