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We love pancakes. LOVE them. And I’m not talking about pancakes from a box, but homemade pancakes. And I’ll admit…I’m currently obsessed with these apple cinnamon pancakes. About 3 years ago I started making pancakes from scratch and I’ve never bought a box since then. They are so stinkin’ easy to make and it’s great knowing exactly what ingredients are going into our food. A friend of mine a few months ago told me that she put apples and cinnamon into her pancakes and I tried it one day. Instantly, I was hooked. I love the idea of a whole fruit going directly into the pancakes and it makes them taste amazing. Skibbles gobbles them up very quickly. One day she even ate 5 of the silver dollar sized ones. For a toddler that doesn’t each much, this was huge!
The real test was when I first gave these apple cinnamon pancakes to Andrew and he said he loved them. He typically only wants me to make our Strawberry Cheesecake pancakes, so I knew I hit the jackpot when I got both him and Skibbles on board with these.
You must try them for yourself!
1 1/4 cups Organic All-Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tbsp cinnamon
1/4 cup organic sugar
1 1/4 cups milk (organic/grass fed preferred)
1/4 cup coconut oil, melted
1 whole apple, peeled, cored, and shredded
Homemade Whipping Topping – Get recipe HERE
Preheat oven to 200 degrees F. Place oven safe dish inside to hold finished pancakes.
In a large bowl combine all dry ingredients and lightly stir around. The add in the wet ingredients. Using a whisk, add the remaining ingredients and stir just until well combined. Heat a medium skillet with some coconut oil over medium low heat. Add 1/4 – 1/2 cup of pancake batter at a time to your skillet. Wait until bubbles begin to form, then flip. Cook another 2-3 minutes and remove to warmed plate in oven. Repeat until you have no more pancake batter left. Eat and enjoy. For silver dollar pancakes, use a tablespoon of batter for each pancake.