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You are here: Home / Dinner / Baked Italian Parmesan Potato Bites

Baked Italian Parmesan Potato Bites

June 27, 2012 by Larisha Campbell Leave a Comment

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I love potatoes, however, sometimes mashed and baked potatoes get old  worn out as sides, so these Baked Italian Parmesan Potato Bites are the perfect solution.  They’re quick, soooo flavorful, and everyone in the house is bound to love them.   I took a risk leaving the skins on, as my fiance despises them with a passion.  However, the baking process of these potato bites really softens them up and he loved them.  (great thing for me)
First, start my cutting up your potatoes into one-inch pieces. It’s important that all the pieces are roughly the same size.  We use a potato cuber to ensure the perfect sizes.
Then throw them into a bowl of cold water for about 30 mins.  Why you ask?  Potatoes have a TON of starch in them.  By placing them in water, it allows the starch to begin to break down and also softens them up just a little bit quicker to help with the cooking process.
Drain water out of bowl, drizzle Zesty Italian Dressing over top, a dash each salt and pepper, ensuring that all of the potatoes are covered. Your potato bites are ready to go! Transfer to a greased 13 x 9 baking dish. And place in preheated oven for 20 minutes.

After the first 20 minutes, flip all the potatoes and put back in for another 20 minutes.  Once that is done. Remove.  Sprinkle 1/4 cup Parmesan cheese over all the potatoes, making sure there is cheese on all of the potatoes. Return to the oven on broil for 5 minutes or until a nice crispy, golden crust has formed.

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Baked Italian Parmesan Potato Bites
Author: Larisha Campbell
Ingredients
  • 2 large potatoes
  • 1 cup Zesty Italian Dressing
  • 1/4 cup Parmesan cheese
  • Dash each salt and pepper
Instructions
  1. Preheat oven to 400 degrees.
  2. Spray a 13x9 baking dish with cooking spray and set aside.
  3. Cut your potatoes into one-inch pieces. Place cut potatoes in bowl of cold water for 30 minutes.
  4. Drain water. Add dressing, salt, and pepper to bowl and stir to cover all potatoes.
  5. Transfer to baking dish and place in oven for 20 minutes. Flip all potatoes in dish and return to oven for an additional 20 minutes.
  6. Remove again and sprinkle Parmesan cheese across all the potatoes. Place oven on broil and cook for another 5 minutes. Devour with your favorite meal 🙂
Serve along with your favorite meal for a great twist on traditional potatoes.  We love them with our Crunchy Spiced Pork Chops! Enjoy!

Related posts:

Zesty Summer Pasta Salad Mouth-Watering Loaded Mashed Potatoes The Best Homemade French Fries Triple Threat Extra Cheesy Loaded Potato Soup

Filed Under: Dinner, Home, Recipes Tagged With: potatoes, recipes, side dish

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