Two bags Success® Whole Grain Brown Rice, cooked (4 cups cooked rice)
1/8 cup low sodium soy sauce
1/2 tbsp Fish Sauce
1 tbsp Rice Wine Vinegar
2 eggs, beaten
3 green onions, finely chopped, reserve 1 tbsp of the chopped green stalk
4 cloves garlic, minced
1 tbsp ginger fresh grated
Black Pepper, to taste
1 cup frozen green peas
2 tbsp olive oil + more
6 -8 oz container of cooked real crab meat, drained
In a small bowl, combine the soy sauce, fish sauce, rice wine vinegar, pepper and set aside.
In a wok, add the oil over medium high heat. Add in minced garlic, green onions, and ginger and stir constantly for 2 minutes. Reduce heat to medium low. Add the cooked rice. Make a hole in the middle of the rice, add a touch of oil and add the beaten eggs into the hole. Scramble the eggs in the hole and then incorporate the eggs into the rest of the fried rice. Add the sauce, frozen green peas, and the crab meat. Continue to stir gently, making sure the rice doesn’t burn on the bottom for 2-3 minutes, or until peas are thawed and crab meat is warmed throughout. Garnish with the reserved chopped green onion stalk and serve immediately.
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