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You are here: Home / Home / Crab Fried Rice Featuring Success Boil-in-Bag

Crab Fried Rice Featuring Success Boil-in-Bag

September 30, 2014 by Larisha Campbell 16 Comments

*Disclosure: We received the product(s) discussed in this post free of charge. Thoughts and opinions are 100% ours. Affiliate links may be contained in this post. We receive a small commission for purchases and thank you for helping us continue to run our site.
I’m constantly looking for quick and easy meals that are nutritious for our family and full of flavor.  But again, I need it to be quick.  While I am typically home, I do work from home most of the day, therefore, I’m still looking for fast, just like many working outside the home families.  A few months ago, Andrew asked me to make him shrimp fried rice.  I made a whole meal in addition to the rice and he looked so confused when he got home.  I asked what was wrong and he said that he typically just eats shrimp fried rice by itself and that I wouldn’t have had to made an entire meal beside that.  SAY WHATT!?  The month after, I made fried rice with chicken. It was incredibly easy, ready in 30 minutes and I’ve never turned back.  It’s on our meal list at least once a month. 
I’ll be honest that I’ve seen Success® Boil-in-Bag in stores for a long time, but had never personally tried it for myself until recently.  I’m not even entirely sure why I’ve never tried it, but since trying it now, I’m in love.  I had perfectly cooked rice (which is hard for me to do) in under 10 minutes.  That means I still had 20 minutes to play around with dinner to get it ready in under 30 minutes!  And that I did!
 
 
Crab fried rice is completely easier to make than you may imagine.  I love creating the little hole in the middle of the rice to add the egg.  It’s like egg in a basket but with rice! HAHA!  
 
We used Success® Whole-Grain Brown Rice for our recipe.  100% whole grain and gluten free, it’s guaranteed perfect every time in just 10 minutes. 
 

Ingredients
Two bags Success® Whole Grain Brown Rice, cooked (4 cups cooked rice) 
1/8 cup low sodium soy sauce
1/2 tbsp Fish Sauce
1 tbsp Rice Wine Vinegar
2 eggs, beaten
3 green onions, finely chopped, reserve 1 tbsp of the chopped green stalk
4 cloves garlic, minced
1 tbsp ginger fresh grated
Black Pepper, to taste
1 cup frozen green peas
2 tbsp olive oil + more
6 -8 oz container of cooked real crab meat, drained

Directions:
In a small bowl, combine the soy sauce, fish sauce, rice wine vinegar, pepper and set aside. 

In a wok, add the oil over medium high heat. Add in minced garlic, green onions, and ginger and stir constantly for 2 minutes. Reduce heat to medium low. Add the cooked rice.  Make a hole in the middle of the rice, add a touch of oil and add the beaten eggs into the hole.  Scramble the eggs in the hole and then incorporate the eggs into the rest of the fried rice. Add the sauce, frozen green peas, and the crab meat.  Continue to stir gently, making sure the rice doesn’t burn on the bottom for 2-3 minutes, or until peas are thawed and crab meat is warmed throughout.  Garnish with the reserved chopped green onion stalk and serve immediately.

Want to win big!? We encourage you to head over to the O, The Oprah Magazine! “How Are You Cooking This Fall?” Sweepstakes and enter for a chance to win some great prizes!

Need more recipes?  Head over to the Success® website for more!
You can also find them on Facebook and Pinterest and Twitter at @SuccessRice


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What’s your favorite meal to cook with rice?

 

 
 
 
 
 
 
This is a sponsored post written by me on behalf Success® Rice.

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Comments

  1. Linda Manns Linneman says

    October 11, 2014 at 2:32 pm

    This looks so good. We love crab and we love fried rice. We will give this a try

    Reply
  2. Barrie Mac says

    October 11, 2014 at 7:26 pm

    Looks interesting…I'll make this because it looks easy. Hubby would probably love it!

    Reply
  3. Sarah Matos says

    October 12, 2014 at 6:06 am

    I would never think to put crabmeat in fried rice but it sounds heavenly!

    Reply
  4. James Robert says

    October 12, 2014 at 4:30 pm

    This looks great and I know my kids love crab meat so this one would work for us. Thanks for sharing, time to pint this

    Reply
  5. Belinda says

    October 12, 2014 at 10:33 pm

    My kids love crab and rice so I'm sure they like this! I make poppy seed chicken over rice a lot. It's a fave at our house and my kids request it a lot.

    Reply
  6. Tammy S says

    October 13, 2014 at 12:17 pm

    I make a lot of meals with chicken and rice. I have never thought to make crab fried rice. We love fried rice. So I know my husband would love this meal. Thanks for the recipe.

    Reply
  7. Edna Williams says

    October 16, 2014 at 2:37 am

    This looks heavenly! Thanks for sharing!

    Reply
  8. Linda Manns Linneman says

    October 16, 2014 at 3:30 pm

    This looks so good. I can't wait to try it

    Reply
  9. neoh42f says

    October 18, 2014 at 8:39 am

    Thank you for sharing your recipe! I've been looking for something different to serve for dinner and I think the hubs will like this!

    Reply
  10. Debi says

    October 18, 2014 at 7:04 pm

    I&#39;m not a fan of crab meat so would probably make this with chicken. :)<br />

    Reply
  11. Birdie Bee says

    October 18, 2014 at 8:45 pm

    This recipe looks delicious. My favorite meal to cook with rice is chicken.

    Reply
  12. Lauryn Rescoe says

    October 19, 2014 at 4:41 am

    I love eating rice with my meals, but have never tried to make Chinese food at home before. This looks like a very easy and delicious meal, I will definitely have to try it!

    Reply
  13. Salleefur/Jesselyn/Jesster says

    October 19, 2014 at 6:34 pm

    Your recipe sounds and looks dreamy ~ but sadly (for me and my Honey/Hubby developed an allergy to CRAB (and shrimp and Lobster) a few years ago (what a drag!) I&#39;m going to try making this Fried Rice with Calamari, Scallops or maybe even FISH ~ Salmon or Whitefish sound pretty good ~ even a combo might be good!<br /><br />I honestly would be lost without Success Rice: I always have a box or

    Reply
  14. Salleefur/Jesselyn/Jesster says

    October 21, 2014 at 3:25 am

    Tried this tonight using chicken thigh meat (Hubby is DEATHLY allergic to crabmeat (sign I adore crab and appreciate you&#39;re using REAL quality crab!)<br /><br />Anywhooo, it turned our to be very delish and promptly DEVOURED! Subbed Oyster Sauce for the ***Fish Sauce (see note below) but it still tasted great ~ also added some shredded carrots (for color and nutritional value.) It comes out

    Reply
    • Were Parents says

      October 21, 2014 at 12:57 pm

      We used &quot;A Taste of Thai&quot; brand that I found at Target. Hope that helps!

      Reply
  15. Laurie Nykaza says

    October 21, 2014 at 3:54 am

    The crab fried rice looks so delicious and so easy to make the family would love making it and eating it too.

    Reply

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