Two bags Success® Whole Grain Brown Rice, cooked (4 cups cooked rice)
1/8 cup low sodium soy sauce
1/2 tbsp Fish Sauce
1 tbsp Rice Wine Vinegar
2 eggs, beaten
3 green onions, finely chopped, reserve 1 tbsp of the chopped green stalk
4 cloves garlic, minced
1 tbsp ginger fresh grated
Black Pepper, to taste
1 cup frozen green peas
2 tbsp olive oil + more
6 -8 oz container of cooked real crab meat, drained
In a small bowl, combine the soy sauce, fish sauce, rice wine vinegar, pepper and set aside.
In a wok, add the oil over medium high heat. Add in minced garlic, green onions, and ginger and stir constantly for 2 minutes. Reduce heat to medium low. Add the cooked rice. Make a hole in the middle of the rice, add a touch of oil and add the beaten eggs into the hole. Scramble the eggs in the hole and then incorporate the eggs into the rest of the fried rice. Add the sauce, frozen green peas, and the crab meat. Continue to stir gently, making sure the rice doesn’t burn on the bottom for 2-3 minutes, or until peas are thawed and crab meat is warmed throughout. Garnish with the reserved chopped green onion stalk and serve immediately.
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Linda Manns Linneman says
This looks so good. We love crab and we love fried rice. We will give this a try
Barrie Mac says
Looks interesting…I'll make this because it looks easy. Hubby would probably love it!
Sarah Matos says
I would never think to put crabmeat in fried rice but it sounds heavenly!
James Robert says
This looks great and I know my kids love crab meat so this one would work for us. Thanks for sharing, time to pint this
My kids love crab and rice so I'm sure they like this! I make poppy seed chicken over rice a lot. It's a fave at our house and my kids request it a lot.
Tammy S says
I make a lot of meals with chicken and rice. I have never thought to make crab fried rice. We love fried rice. So I know my husband would love this meal. Thanks for the recipe.
Edna Williams says
This looks heavenly! Thanks for sharing!
Linda Manns Linneman says
This looks so good. I can't wait to try it
Thank you for sharing your recipe! I've been looking for something different to serve for dinner and I think the hubs will like this!
I'm not a fan of crab meat so would probably make this with chicken. :)<br />
Birdie Bee says
This recipe looks delicious. My favorite meal to cook with rice is chicken.
Lauryn Rescoe says
I love eating rice with my meals, but have never tried to make Chinese food at home before. This looks like a very easy and delicious meal, I will definitely have to try it!
Your recipe sounds and looks dreamy ~ but sadly (for me and my Honey/Hubby developed an allergy to CRAB (and shrimp and Lobster) a few years ago (what a drag!) I'm going to try making this Fried Rice with Calamari, Scallops or maybe even FISH ~ Salmon or Whitefish sound pretty good ~ even a combo might be good!<br /><br />I honestly would be lost without Success Rice: I always have a box or
Tried this tonight using chicken thigh meat (Hubby is DEATHLY allergic to crabmeat (sign I adore crab and appreciate you're using REAL quality crab!)<br /><br />Anywhooo, it turned our to be very delish and promptly DEVOURED! Subbed Oyster Sauce for the ***Fish Sauce (see note below) but it still tasted great ~ also added some shredded carrots (for color and nutritional value.) It comes out
Were Parents says
We used "A Taste of Thai" brand that I found at Target. Hope that helps!
Laurie Nykaza says
The crab fried rice looks so delicious and so easy to make the family would love making it and eating it too.