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You are here: Home / Home / Grilled Chicken and Sausage Kabobs + Time for Mom Link Up

Grilled Chicken and Sausage Kabobs + Time for Mom Link Up

July 29, 2014 by Larisha Campbell Leave a Comment

If you have been following along lately, you will notice that I have been grilling A LOT.  I mean it’s summer time after all and who wants all that heat inside their house when it’s over 90 degrees inside!  I know I do NOT.  While Andrew isn’t necessarily a huge fan, I personally, LOVE kabobs!  They are simple, fast, and just a fun treat in the summer! Perfect for cookouts and get togethers, or just because!
I’m super excited to share with you this amazingly simple recipe that’s packed full of flavor and color!

The possibilities with kabobs are really endless.  Pick your veggies and/or fruit, your meat (or not if you are vegan/vegetarian), cut it all into bite sized pieces, throw on the skewers and your done!  Wham, bam, thank you ma’am!  It’s really that simple!

I really love red and green peppers, chicken, sausage (fresh from the Amish market is the best!), mushrooms, and PINEAPPLE!  Pineapple, to me, is key to a good summer kabob. The flavor it gives is just amazing and when grilled its even better!

It actually takes me more time to get all the skewers together than it does to grill them.  They are done in less than 15 minutes (usually about 10) and you have an amazingly perfect dinner.

Tips:
  • Liberally oil your grill before lighting it and be prepared to add the skewers as soon as it heats up so the oil doesn’t have time to all burn off.
  • Use metal kabob skewers .  They are better for the environment, easy to wash, and easier for the food to come off.  Plus, you don’t have to worry about splinters
  • If using kabob skewers , let them soak in water for 2-4 hours before using

Ingredients: 

1/2 pound sausage, cut into bite sized pieces
1/2 pound chicken tenderloins, cut into bite sized pieces
1 large red pepper,  cut into bite sized pieces
1 large green pepper,  cut into bite sized pieces
1 cup mushrooms,  cut into bite sized pieces
4 cups fresh pineapple,  cut into bite sized pieces
1 tsp Salt-free Adobo Seasoning
1/2 tsp Paprika
2 tbsp Olive oil

Directions: 
Cut chicken into bite sized pieces.  In a small bowl, toss chicken with olive oil, paprika, and adobo.  Set aside and let marinade for at least 30 minutes.  In the meantime, cut your vegetables and sausage into bit sized pieces.  Begin to assemble the skewers – I typically do veggie, veggie, meat, fruit, and then repeat. Liberally oil grill and then heat grill to medium.  Once desired temperature, add skewers and cook until done.  The meat needs to cook to 165 degree F. This should take roughly 10-15 minutes and flip once halfway through. Serve immediately.  Makes 8-10 kabobs.

 


What’s your favorite thing to put on a kabob?

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Do you love linking up with us? Tweet about it & help spread the word! Tweet: Mom bloggers - I linked up with Time for Mom today and you can, too! Join the fun with @rachel_b123 at http://cantgoogleeverything.blogspot.com

Welcome to Time for Mom, the best parenting link up around!

Time for Mom is a place for mom bloggers to link up and connect with other mom bloggers!  You do not have to link up a post about parenting only, your post can be about anything as long as you’re a mom!  We only ask that it is today’s post or a recent one, and that you don’t link up the same post each week.  Please remember to check out a few others in the hop!  It’s no fun to link and run!
Please be sure to take a moment to follow your host and co-hosts in some way!
Rachel @ Can’t Google Everything
Larisha @ We’re Parents
Brie @ {…a breezy life}
And if you didn’t get enough of us on our blogs, check out our Time for Mom Superstars Pinterest Board!  Each week we will pin some of our favorites from the link up to the board! Check it out and see who was pinned!

 

We have each picked a blog post from last week to feature!  Be sure to check them out if you didn’t already last week!

Spaghetti Squash Pizza from Lou Lou Girls // Free Camping Printables from Best Life Mistakes // Positives of Poop from Naturally Crafty Mom

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Thanks for linking up!  By linking up with us you are opting in to our weekly email reminder for this hop and giving us permission to use an image from your blog if chosen for our weekly featured posts.  We will always link back to your post when we use your image when we feature you!

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