Lactation Energy Bites are the go to recipe for breastfeeding moms. They are no bake cookie balls that are easy to make, minimal ingredients, but still flavorful and beneficial.
Watch how to make lactation energy bites:
Funny story about the first time I made lactation energy bites
The funniest story happened the first time I ever made them. Andrew came home and I was still working on dinner. He was hungry and opened the fridge and saw the bites and popped one in his mouth. He then asked what they were and I simply said “Lactation Energy Bites”. His face was priceless and he ran to the trash can. “Why didn’t you tell me your milk was in them?”, he shouted! I couldn’t stop laughing as I tried to tell him there wasn’t breast milk in them. Lactation energy bites are supposed to HELP with milk production. It was hysterical.
What ingredients do you need for a lactation energy bites recipe?
This is seriously one of the easiest recipes you will ever make in your entire life. Grab a big container, throw in the oats, peanut butter, chocolate chips, honey, vanilla, and flaxseed. combine all together until mixed well. Then form into balls and sit on a baking sheet lined with parchment paper. Put in fridge for them to set up and harden (typically 2-3 hours is fine). I like to leave my in the fridge to just grab and go. It’s literally that easy.
Lactation Energy Bites are the go to recipe for breastfeeding moms. They are no bake cookie balls that are easy to make, minimal ingredients, but still flavorful and beneficial.
- 2 cups rolled oatmeal
- 1 cup chocolate chips
- 1 cup creamy peanut butter
- 3/4 cup ground flaxseed
- 2/3 cup raw honey
- 2 tsp vanilla
- In a large bowl, add all ingredients.
- Stir until very well combined
- Using a small cookie dough scoop or your hands, roll into balls.
- Place on baking sheet.
- Place in fridge and let sit for 2-3 hours.
- Store in air tight container in the fridge.
- Eat as desired.
Crunchy peanut butter will not hold these together well. Add an additional 1/4-1/2 cup of flaxseed if you really need an extra boost of milk production.
Pin these Lactation Energy Bites for later:
You might also like our Chocolate PB Banana Lactation Smoothie
or our Peanut Butter Apple Pie Lactation Smoothie.
This lactation energy bites recipe was only published on 3/18/2014. We’ve updated the pictures in this post. Original pictures below.
We're Parents is a unique mom and dad natural parenting blog focusing on topics such as breastfeeding, babywearing, and car seat safety. You'll also find Delicious recipes, inspired travel recommendations, and more as you journey with us through parenting. 
I haven't made anything like these, but I have to make these now. They sound delicious and nutritious. They'd be perfect to pop into a container and into my thermal bag when I'm on the go. I bet even my 2 year old would love these.<br />
These look so yummy and are the perfect size to eat a couple throughout the day! I love the story of Andrew eating one and him thinking your milk was in them haha
Thank you so much! I need something that is easy to make and will help boost my supply! You are a lifesaver!
Not just good for lactation.. these sound like great energy bites for anyone!
This is a great recipe even if you're NOT lactating!
How many would you recommend to eat, especially the first 6 week postpartum?
I would eat 2-3 per day (But I’ve also ate half the mix before too 😉 ) — During the first 6 weeks, it’s all about supply and demand though, so getting baby to breast as often and for as long as possible is the best way to up your supply!
Does it matter if you use the brown flaxseed or the golden flaxseed meal?
It should all be the same, just different brands use different wording.
Which oats did you use, old fashioned or instant. I have old fashioned oats and figure I could make them act like instant oats by blending them up a little.
I’ve used both and preferred the instant/quick oats to the old fashioned. I’ve never tried blending them up though. I’m not sure how that would work!
Finally made these yesterday after church and they are yummy! I did end up blending my old fashioned oats up until they resembled instant oats and it worked like a charm! You can definitely pass this tip on to other moms!
Oh great! Thank you SOOO much for letting us know! We really appreciate the tip! You rock!
This recipe sounds pretty tasty, but I’m wondering about adding Brewer’s yeast to increase the lactogenic effect even more, but I’m not sure of the ratio. Too much Brewer’s yeast just isn’t tasty! Any suggestions?
I’ve never tried adding Brewer’s yeast, but it would help! I’d start by making a batch with 1/2 tbsp and then going from there up to 1-2 tbsp. The peanut butter and chocolate should mask some of the flavor.
Hey!
Can I substitute flax seed for chia seeds?
If you don’t have parchment paper what else can you use?
wax paper or even foil honestly would be fine
How long do these keep in fridge? Do you store them in anything after they set up?
We typically eat them in about a week. You can also freeze them and pull them out as need. I store in an air tight container in our fridge or ziploc in the freezer
These are the first lactation anything recipe I have tried. Yummo! And so easy to make! Can’t wait to go read your other lactation boosting goodies recipes. 🙂
YAY!
Gonna try these today! Can they be frozen? And can I use maple syrup instead of honey? Thanks!
Can be frozen! Maple syrup wouldn’t help hold them together like the honey does, but maybe if you play around with less maple syrup than honey calls for and increase the PB
Had a hard time getting them to stick.. hoping they’ll stick better after sitting in the fridge.. not sure what went wrong
Did you by chance use crunchy peanut butter? We didn’t have success with crunchy PB
I have a server allergy to nuts, is there a substitute I can use instead of peanut butter or will it work if I omit the peanut butter from the recipe?
Thanks in advance xx
You need the butter to bind everything together. I’d try it with sunbutter 🙂
With out the extra flaxseed, does the recipe still work for supply?
Everyone is going to be different, but it worked for me to maintain my supply.
How much butter did you use ?
Never mind ?
HAHA!
Hi! Just wondering if you used Flaxseed or Ground Flaxseed? My grocery store had both and I wasn’t sure what to buy. Thanks!
You want ground flaxseed 😉
Do you know the nutritional value on these? I know, I shouldn’t care with breastfeeding but my husband has decided he likes these just as much as me and eats the entire batch 😊
Thank you!
This recipe is amazing!! But I’m interested how many balls are supposed to come out of it. I’m wondering if I’m making them to big or to small?? What’s the recommended size??
We’ve done a big as getting 12 out of it and then 1in scoops to get 2-3 dozen.
where’s the recipe? I can’t view it.. 🙂
I’m so sorry. The recipe disappeared! Thanks for bringing it to our attention. It’s back up now!
I feel like I am blind 😂 I am not seeing a recipe but I see ingredients. I burn toast so I do need to go by measurements 😂 Can anyone help? Thank you in advance!
I’m so sorry. The recipe disappeared! Thanks for bringing it to our attention. It’s back up now!
Is the recipe missing, or am I just not seeing it? Thanks!
I’m so sorry. The recipe disappeared! Thanks for bringing it to our attention. It’s back up now!
THESE ARE SO GOOD!! I just made a batch of these today. I added the extra 0.5 cup of flax seed plus I wanted to add some coconut oil for some fat (and that fat is good for the baby) so I added about 1/4 cup to the batter. Because of the extra wetness I added an extra 0.5 cup oats. They have a slight coconut flavor with ooey gooey peanut buttery oatmeal chocolate goodness. Thank you!
Great call on the coconut oil! So happy you loved them!
Does it have to be raw honey?
No! We just prefer the health benefits of using raw honey!