Shape into 4 patties.
**Burger tip–Do not overwork your meat. Shape into a ball, flatten and leave alone. By continuing to form and flatten, you take away the moisture, leaving you with dry burgers.
Whether cooking on the grill or stove, spray both sides of each patty lightly with cooking spray so they won’t stick. I used our George Foreman to cook and they were done in about 5 minutes. If using the stove or regular grill, cook for about 5-6 minutes on each side, turning only once after the first side has browned. The internal temperature for turkey burgers should be 165 degrees in the center of the burger.
1 lb ground turkey
1 tbsp Mrs Dash Lemon Pepper Seasoning Blend
1 tbsp Mrs Dash Garlic & Herb Seasoning Blend
1/4 cup Colby Shredded Cheese
Favorite burgers toppings (onions, cheese, tomatoes and lettuce is what we prefer)
Add all of the ingredients to a bowl and mix until well combined. Shape into 4 patties. Spray each side of the patty with cooking spray. Grill on medium high heat on each side 5-6 minutes, turning once after first side has browned. Internal temperature should be 165 degrees in the center of the burger. Serve on buns with your favorite toppings.