Mashed Potatoes by themselves are amazing. One of my favorite things to make. But when you try these mouth watering Loaded Mashed Potatoes, you’ll be blown away and never want to try another way!
Boil the potatoes, drain, and then place into a large bowl.
Add salt, pepper, milk, butter, and sour cream. Beat on medium for one minute, then high until all lumps are removed.
Stir in cheese and bacon.
Transfer to a 3qt baking dish.
Top with additional cheese.
Bake for 20 minutes. Remove and let sit for 10 minutes.
Serve with your favorite meals.
This was so yummy. I just can’t explain the taste! They are just as amazing for leftovers too! 🙂
Mouth-Watering Loaded Mashed Potatoes
Ingredients
- 2 lbs potatoes peeled and cubed
- 1/2 cup skim milk
- 1/2 cup reduced fat sour cream
- 1/2 cup light butter
- salt and pepper to taste I typically do 1/4 teaspoon each
- 2 cups colby or cheddar cheese divided
- 5 slices low sodium bacon cooked and crumbled
Instructions
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Boil potatoes for 15 minutes or until tender. You should be able to easily poke through them with a fork.
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Preheat oven to 350 degrees.
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Drain and put into a large bowl.
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Add milk, sour cream, butter, salt and pepper.
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Beat with mixer on low speed for one minute, then on high until no lumps remains.
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Stir in 1 1/2 cups cheese and the bacon.
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Transfer to a 3qt baking dish.
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Top with remaining cheese.
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Bake for 20 minutes.
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Remove and then let sit for 10 minutes.
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I'm totally going to have to make these this weekend, they look delicious! Yum!
Thanks Ann! Let us know how they turn out! Feel free to share a pic on our Facebook page or e-mail it to us so we can share! 🙂
My daughter LOVES mashed potatoes and these sound so yummy. Thanks so much 🙂
These sound delicious, they would be a great comfort food on a chilly winter night.<br />ustatemissy@gmail.com
OHHHHHH!!!!! That looks so good!!! Thank you for sharing!