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Search Results for: mini chef mondays

Walnut, Grape, and Chicken Salad

August 1, 2016 by Larisha Campbell Leave a Comment

homemade-Walnut-Grapes-and-Chicken-Salad

I know someone who’s child started school today.  I almost couldn’t believe it. It’s August 1st! Still much a summer day for us and not thinking about school in the slightest little bit. I do understand both sides of the argument. Schooling for most of the year helps retain memory. However, we’re more on the side that kids need a life outside of school.I remember growing up when didn’t start school until after Labor Day. We are draining our poor kids.

But I digress.

I know that as we prepare for homeschool preschool this fall that it will be here in the blink of an eye. As the date we are starting school nears, I know that I’m going to need to stay on top of lunches.  I also know that many of you may be [desperately] searching out ideas as well. Kids get bored of things easily. Kids are picky.  As parents, we need things that are quick, simple, and that don’t need to be warmed up.

One thing I’ve found is that the more I get Skibbles involved in the cooking, the more she is likely to try things.  This is the one piece of advice that I give to all parents when they ask me how I get my children to eat so well.  It only makes sense really. Of course they are going to want to try what they just made. Don’t you?

mini chef mondays chicken salad

It’s no different when it comes to meals like chicken salad.  This is actually one of my go to recommendations for busy parents.  It’s simple to make, doesn’t need to be heated, and is great on the go for either school lunch or a dinner while in between sports.

One of my best friend’s introduced me to putting grapes in my chicken salad. Life was forever changed in that moment. I think that’s what made us best friends. Skibbles and I have made this recipe numerous times, but we recently made it together to share with all of you. If your school is nut-free, you can remove the walnuts altogether, or use sunflower seeds for an extra crunchy.

Walnut-Grapes-and-Chicken-Salad-recipe

We hope you enjoy this recipe we’ve made!

Walnut-Grapes-and-Chicken-Salad

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Walnut, Grape, and Chicken Salad
Author: Larisha Campbell
Ingredients
  • 1 lb chicken breast cooked, cubed
  • 3 stalks celery finely chopped
  • 30 red grapes quarted
  • 1/4 cup walnuts chopped
  • 1/4 cup + 2 tbsp mayo
  • salt and pepper to taste
Instructions
  1. In a bowl, combine all ingredients.
  2. Stir until very well combined.
  3. Serve on desired bread or by itself.
  4. Refrigerate leftovers.

how-to-make-Walnut-Grapes-and-Chicken-Salad

Mini Chef Mondays Team

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!
Join our facebook group to find even more recipes and share recipes too!

Join the Mini Chef Mondays newsletter to get the latest recipes delivered to your email each week! Don’t worry, we will only use your email for Mini Chef Mondays recipes, pinky promise!

Get featured and follow us too!
  • Pinterest: Each post/recipe linked up will be added to our Mini Chef Mondays board
  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

    1. 10+ Kid Approved School Snacks // Momma Lew
    2. Cinnamon Yogurt Dippers // Finding Zest
    3. Walnut, Grape, and Chicken Salad // We’re Parents
    4. Train Snack for your Thomas Obsessed Kiddo // Eating Richly
    5. Dragonfruit Smoothie Bowl // Vegging at the Shore
    6. Healthy & Eco- Friendly Back to School Tips // O’Boy! Organic
    7. Easy Cucumber Veggie Dip // My Mini Adventurer

An InLinkz Link-up


Filed Under: Dinner, Home, Recipes Tagged With: chicken, dinner, lunch, lunchbox, recipes

Snack Quesadillas

July 25, 2016 by Larisha Campbell 4 Comments

Snack-Quesadillas-recipe

If it’s in the house, my kids would eat potato chips and chocolate all day long. What kid wouldn’t, right? As a parent, though, I yearn to make sure they are getting a healthy, balanced diet…even if that means in moderation we throw in a little sugar from time to time.  We’ve been making snack quesadillas for a long time now.  Honestly, before I even had kids I made them.  But now, it’s a three way bonus. They are healthy (usually), the kids enjoy them, and Skibbles, our toddler, is at the age where she can just about make them herself.

how to make snack quesadillas

On periscope last week, we made a peanut butter and banana quesadilla that was a huge hit with many of our viewers (WATCH THOSE SNACK QUESADILLAS MADE LIVE). As soon as that scope was over, I knew I had to get some of our other ideas up and in written form to share with all our friends that aren’t over there.

One of the best things about these snack quesadillas is that kids are free to pick the toppings. As parents, we all know that when kids pick they are more likely to eat what they are making.  It’s one of the reasons we love the Mini Chef Mondays series so much. Skibbles, and now Baby, are much more likely to eat what we’re making because they are involved. It’s as simple as that. And who doesn’t love a kid that isn’t throwing a fit about what you’re feeding them?

kids snack quesadillas

We’re so excited to share four of our favorite snack quesadillas with you today. We also can’t wait for you to come up with some of your own ideas and share them with us. We are always looking for new ways to switch up the girls’ food choices, so please share in the comments below.

snack quesadillas

Also, this would make for an amazingly simple and fun snack bar at your next party or get together.  When we are home, we just use a skillet, but I can see this being super fun with some griddles on the stove or grill too!

Snack-Quesadillas-Banana Snack-Quesadillas-Blueberry Snack-Quesadillas-marshmellow Snack-Quesadillas-PBJ

As always, we hope you enjoy!

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Snack Quesadillas Four Way
Author: Larisha Campbell
Ingredients
Peanut Butter Banana Chocolate
  • 2 tbsp peanut butter
  • 1 banana sliced
  • handful of chocolate chips
  • 2 small flour tortilla shells
Blueberry, Peanut Butter, and Yogurt
  • 1/2 cup blueberries
  • 1 1/2 tbsp peanut butter
  • 1 1/2 tbsp plain Greek Yogurt
Smores
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows
Banana Peanut Butter & Jelly
  • 1 tbsp peanut butter
  • 1 tbsp grape jam
  • 1 banana sliced
Instructions
Peanut Butter Banana Chocolate
  1. Spread peanut butter on one side of both tortilla shells.
  2. On one side top peanut butter with banana slices and chocolate chips.
  3. Top with remaining tortilla shell
  4. Cook over medium until golden brown. Flip. Repeat. Eat.
Blueberry, Peanut Butter, and Yogurt
  1. In a small bowl, heat peanut butter for 10 seconds in microwave
  2. Add yogurt and mix until well combined.
  3. Spread peanut butter mixture on one side of both tortilla shells.
  4. On one side top mixture with blueberries.
  5. Top with remaining tortilla shell
  6. Cook over medium until golden brown. Flip. Repeat. Eat.
Smores
  1. One on tortilla, add chocolate chips and marshmallow.
  2. Top with remaining tortilla shell
  3. Cook over medium until golden brown. Flip. Repeat. Eat.
Banana Peanut Butter & Jelly
  1. Spread peanut butter on one side of one tortilla shell.
  2. Spread jelly on one side of other tortilla shell.
  3. On peanut butter side add banana slices
  4. Top with remaining tortilla shell
  5. Cook over medium until golden brown. Flip. Repeat. Eat.

Snack-Quesadillas

Mini Chef Mondays Team

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!

Join our facebook group to find even more recipes and share recipes too!

Join the Mini Chef Mondays newsletter to get the latest recipes delivered to your email each week! Don’t worry, we will only use your email for Mini Chef Mondays recipes, pinky promise!

Get featured and follow us too!
  • Pinterest: Each post/recipe linked up will be added to our Mini Chef Mondays board
  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

    1. Pineapple Lemonade Popsicles // Courtney’s Sweets
    2. Homemade Magic Shell // Momma Lew
    3. Veggie Flatbread Appetizer // Finding Zest
    4. Snack Quesadillas // We’re Parents
    5. Healthy Toddler Snacks F is for Fish // Eating Richly
    6. Olympics Chocolate Pretzel Bites // Giggles, Gobbles and Gulps
    7. Peach Tiramisu // Vegging at the Shore
    8. Real Fruit Healthy Slushies // O’Boy! Organic
    9. Olympic Themed Fruit Salad // My Mini Adventurer

An InLinkz Link-up


Filed Under: Desserts, Home, Kids In The Kitchen, Recipes Tagged With: kids, quesadillas, snack ideas, snacks

Blueberry Lime Cupcakes

July 18, 2016 by Larisha Campbell Leave a Comment

Blueberry-Lime-Cupcakes

Skibbles loves to bake.  It’s one of her favorite things to do and I always make a learning experience out of it.  Whether we are talking about colors of our ingredients, learning fractions from the measuring cups, or counting things out, there’s always something to learn.  One of her favorite things to make is any type of cupcake or cake. Can you blame her? I decided this week we were going to make Blueberry Lime Cupcakes. A delicious yellow lime cupcake made from scratch, stuffed with a blueberry sauce and then topped with a lime and cream cheese frosting. WHAT!? YESSSSSS!!!

Blueberry-Lime-Cupcakes-recipe

Skibbles has embraced the Mini Chef title full force.  She’s absolutely adorable whenever she thinks the video is rolling. Since we do videos on our social media channels, she’s got her tag lines down the second she thinks we are recording. “Hey guys, I’m Mini Chef Skibbles. What we making today? We making _____ (insert what we’re making)”. It’s one of my greatest joys since bringing her into the world. She also constantly asks for her picture to be taken when she’s doing something involving food.

kids making cupcakes

Andrew and I were actually having a conversation about how awesome it would be if she ended up as a chef or baker because of all the adorable and fun photos we have of her cooking and/or baking in the kitchen. Who know what she will be when she grows up, but at the very least she’s going to know her way around the kitchen much better than I did at any age and for that, I’m happy.  She has been trying to get her sister involved more when we do things in the kitchen and I’ve happily been letting her. I absolutely just adore watching them bond together and food seals that bond even more.

making stuffed cupcakes

Blueberry-Lime-Cupcake

I also started letting her practice piping icing on the cupcakes this time.  She did amazing for her first time. Albeit, it was more of just some blobs on top, it was adorably sweet to watch how excited doing this made her.

learning how to pipe icing

These blueberry lime cupcakes were amazing and we hope you love them as much as we do!

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Blueberry Lime Cupcakes
Author: Larisha Campbell
Ingredients
For the cupcakes
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter 1 stick, softened
  • 3/4 cup brown sugar packed
  • 2 tbsp honey
  • 1/2 tbsp vanilla
  • 1 egg
  • 1/4 cup whole milk
  • 1/2 cup vanilla Greek yogurt
  • 2 tsp lime zest
For the frosting
  • 8 oz 1 package cream cheese, softened
  • 1/2 cup 1 stick unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp lime juice
  • 1 1/2 tsp lime zest
  • Extra lime zest for top
For the Blueberry sauce
  • 1 pint frozen blueberries
  • 1/8 cup sugar
  • 1 tbsp lime juice
Instructions
  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream together butter and brown sugar.
  4. Add in honey, vanilla, and eat and beat together again.
  5. Add in milk and vanilla Greek yogurt and beat together again.
  6. Slowly add in flour mixture until well combined.
  7. Fold in the lime zest.
  8. In a greased or paper cup lined muffin tin fill each cup 3/4 of the way full.
  9. Bake for 15-20 minutes or until toothpick inserted comes out clean.
  10. While making, make the blueberry sauce. Take off heat to slightly cool.
  11. When cupcakes are done, remove from oven and let cool for 5 minutes.
  12. Remove the center of each cupcake with a small teaspoon (we used 1/4 tsp) carefully making sure not to go all the way down to the bottom.
  13. Fill each center with blueberry sauce.
For the frosting
  1. Beat butter and cream cheese together for 5 minutes.
  2. Add in powdered sugar and beat until combined.
  3. Mix in lime juice and lime zest until well combined.
  4. Spread frosting over cupcakes using a piping bag with desired tip.
  5. Shave extra zest on top of cupcakes if desired.

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!

Join our facebook group to find even more recipes and share recipes too!

Join the Mini Chef Mondays newsletter to get the latest recipes delivered to your email each week! Don’t worry, we will only use your email for Mini Chef Mondays recipes, pinky promise!

Get featured and follow us too!
  • Pinterest: Each post/recipe linked up will be added to our Mini Chef Mondays board
  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

  1. Yogurt Parfait with Fresh Fruit // Courtney’s Sweets
  2. Quick and Easy Fudge Recipe // Momma Lew
  3. Berry Kiwi Cooler // Finding Zest
  4. Blueberry Lime Cupcakes // We’re Parents
  5. Cake Batter Ice Cream Recipe // Eating Richly
  6. Dipped Sprinkled Ice Cream Cones // Giggles, Gobbles and Gulps
  7. Lavender Blueberry Ice Pops // Vegging at the Shore
  8. Real Fruit Healthy Slushies // O’Boy! Organic
  9. Fresh Peach Sorbet // My Mini Adventurer

An InLinkz Link-up


Filed Under: Desserts, Home, Kids In The Kitchen, Recipes Tagged With: desserts, mini chef mondays, recipes

Oyster Cookies

July 11, 2016 by Larisha Campbell Leave a Comment

oyster-cookies recipe

We recently had a Finding Dory party to celebrate baby’s first birthday. It was an exciting party themed all around the brand new movie. All the food was fish/underwater themed.  All our guests were excited over how well everything came out. One of Skibs favorite things was helping prepare all the food. Okay, maybe it was actually playing with the balloons and bubbles and toys, but she did help out here and there. She loved these oyster cookies so much that we made them again after the party was over. They are so quick and simple to make.

homemade-oyster-cookies

The ingredients are super simple – Nilla wafers, sixlets candy, and fruit dip.  We make a homemade fruit dip that will knock your socks off! (Recipe below)

making oyster cookies

I was actually surprised at how quickly these went at the party.  I went to grab one and there were two left and my friend was grabbing one too.  We had made so many of them and bam, gone.  That tells me just how amazing they were and it wasn’t just me being biased about these oyster cookies.

homemade-oyster-cookies-recipe

The sixlets candy has a shiny coating to really make it look like a pearl and pop.  It was just so perfect. So whether you are just looking for a simple snack for the summer or are hosting your next underwater party or Finding Dory party soon, we encourage you to get the kids in the kitchen to make these too!

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Oyster Cookies
Author: Larisha Campbell
Ingredients
  • Box of Nilla Wafers
  • Fruit Dip Recipe omit orange zest
  • Sixlets Candy
Instructions
  1. Mix together fruit dip recipe.
  2. Put fruit dip into a pastry bag.
  3. Place a small amount of dip onto flat side of one cookie.
  4. Place another cookie on top so it appears open like an oyster shell.
  5. Place a sixlet candy in the center of the open cookies.
  6. Eat!

oyster-cookies-recipe

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!
Join our facebook group to find even more recipes and share recipes too!

Join the Mini Chef Mondays newsletter to get the latest recipes delivered to your email each week! Don’t worry, we will only use your email for Mini Chef Mondays recipes, pinky promise!

Get featured and follow us too!
  • Pinterest: Each post/recipe linked up will be added to our Mini Chef Mondays board
  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

  1. Easy Healthy Snack Sliced Apples // Courtney’s Sweets
  2. Cherry Vanilla Ice Pops // Momma Lew
  3. Oatmeal Peanut Butter Protein Bites // Finding Zest
  4. Oyster Cookies // We’re Parents
  5. Alphabet Kids Snacks A is for Ant // Eating Richly
  6. Cinnamon Sugar Waffle Sticks // Giggles, Gobbles and Gulps
  7. Lavender White Chocolate Scones // Vegging at the Shore
  8. Real Fruit Healthy Slushies // O’Boy! Organic
  9. Kid Sized Chocolate Nutella Milkshakes // My Mini Adventurer

An InLinkz Link-up


Filed Under: Desserts, Home, Kids In The Kitchen, Recipes Tagged With: desserts, mini chef mondays

Watermelon Limeade Slushie

July 4, 2016 by Andrew Leave a Comment

Watermelon-Slushie

WATCH LARISHA AND SKIBBLES MAKE THIS WATERMELON LIMEADE SLUSHIE LIVE ON PERISCOPE!

Are you the type of person constantly trying to use up everything in your fridge so you have zero waste? Having to come up with something different and get imaginative with new ideas.

Well, I definitely am.

Typically Larisha and I, being the adults in the family, tend to try to consume all the food we can from certain meals we make, or fruit we buy, but sometimes there’s just so much food and we just get creative and make something out of what we have. Think Chopped, Home Edition.

So the other day I came inside and it was pretty hot in general — outside the house, inside the house, etc. Just miserable. I opened the fridge to get something to drink and it was empty besides a pitcher of water.  I saw pieces of watermelon and pulled the container out to eat a few pieces but thought to myself that I would really like something to drink.  Skibs had been asking for ice cream all day and so I decided to make something that would satisfy my thirst and her craving. Trying to win the nice dad award.

I figured I could possibly create something with the watermelon. I was thinking of a milkshake, but realized that I didn’t have the ingredients that I needed, so I thought what would be the next best thing.

Slushie!

Watermelon-Limeade-Slushie

I looked around the fridge and found a few things and was ready to go.  We were going to make a Watermelon Limeade Slushie. I asked Skibs if she wanted to help me make a slushie and with her confused face said “Swaushie? Ok. Let’s go.  I Mini Chef Skibbles”.  And off we went! It was the perfect treat and everyone enjoyed.  We hope you do too!

watermelon limeade slushie recipe mini chef

5 from 1 vote
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Watermelon Limeade Slushie
Author: Andrew
Ingredients
  • 4 cups fresh cubed watermelon
  • Fresh juice from two limes ~1/3 cup
  • 1/4 cup cane sugar
  • 1/8 tsp salt
  • 4 cups ice divided
Instructions
  1. In a blender, add the first four ingredients and blend.
  2. Add two cups of ice and blend again.
  3. If not slushie enough, continue adding ice until your desired consistency is reached.

Watermelon-Limeade-Slushie-recipe

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!

Mini Chef Mondays Team
Join our facebook group to find even more recipes and share recipes too!

Join the Mini Chef Mondays newsletter to get the latest recipes delivered to your email each week! Don’t worry, we will only use your email for Mini Chef Mondays recipes, pinky promise!

Get featured and follow us too!
  • Pinterest: Each post/recipe linked up will be added to our Mini Chef Mondays board
  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

  1. Best Fruit Salad Recipe for Kids // Courtney’s Sweets
  2. 5 Kid Friendly Watermelon Recipes // Momma Lew
  3. Yogurt Fruit Breakfast Pizza // Finding Zest
  4. Watermelon Limeade Slushie // We’re Parents
  5. 4th of July Snacks that Kids Can Make Themselves // Eating Richly
  6. Jersey Style Pork Roll, Egg and Cheese Sandwich // Giggles, Gobbles and Gulps
  7. Make Your Own Oatmeal // Vegging at the Shore
  8. Real Fruit Healthy Slushies // O’Boy! Organic
  9. Fresh Watermelon Juice // My Mini Adventurer

An InLinkz Link-up


Filed Under: Desserts, Home, Kids In The Kitchen, Recipes Tagged With: drinks, mini chef mondays, recipes

Blueberry Kiwi Lemonade Ice Pops

June 27, 2016 by Larisha Campbell 1 Comment

Blueberry-Kiwi-Lemonade-Ice-Popsicles

It’s officially summer!  YAY!

Except that I really don’t like the heat.  It makes me cranky and the temperature fluctuation going indoors and outdoors typically leaves me breaking out in hives.  But enough about my weirdness.  I’ve noticed that Skibbles also gets irritable if she’s too hot.

Obviously, as a mom, I want to do my best to keep them happy, which in the summer time means plenty of snacks that are cooling and refreshing.  But also, I need them to be healthy. Most store-bought summer treats are loaded with refined sugars and dyes, and so my goal this summer is to come up with a combination of various healthy alternatives.

Homemade-Blueberry-Kiwi-Lemonade-Ice-Popsicles

I enabled my Mini Chef to help make these delicious Blueberry Kiwi Lemonade ice pops are after a hot summer day, we all devoured them.  With just 4 ingredients (one being water), they are super healthy and very cost efficient as well.  It’s a win-win for everyone.

Skibbles loved helping me make these and there really wasn’t much that she couldn’t do on her own. We work great as a team though and she always asks to do it together, so I happily oblige.

mini chef mondays ice pops

Just a little random fact: July is National Blueberry Month – so be on the lookout for these nutrient dense beauties on sale soon!

Blueberry-Kiwi-Lemonade-Ice-Popsicles-recipe

Here’s our super quick and simple Blueberry Kiwi Lemonade Ice Pops Recipe

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Blueberry Kiwi Lemonade Ice Pops
Author: Larisha Campbell
Ingredients
  • 4 lemons
  • 3 kiwis
  • 1/2 pint of blueberries
  • 1 1/2 cups cold water
Instructions
  1. Peel and slice the kiwis. Cut each slice in half.
  2. Juice the 4 lemons. You should have about 1/2 a cup of fresh lemon juice.
  3. In your popsicle molds, layer the blueberries and kiwi slices until you reach the top of your mold.
  4. In a small bowl, mix together the fresh lemon juice and water.
  5. Stir to combine.
  6. Pour juice into each ice pop mold up to the top.
  7. Tap on counter to remove any air bubble and top with additional juice if necessary.
  8. Insert ice pop sticks.
  9. Place in freezer at least for hours until frozen solid or overnight.
  10. Serve!

Blueberry-Kiwi-Lemonade-Ice-Pops

Watch us make it! Enjoy!

Mini Chef Mondays Team

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!

Join our facebook group to find even more recipes and share recipes too!

Join the Mini Chef Mondays newsletter to get the latest recipes delivered to your email each week! Don’t worry, we will only use your email for Mini Chef Mondays recipes, pinky promise!

Get featured and follow us too!
  • Pinterest: Each post/recipe linked up will be added to our Mini Chef Mondays board
  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

  1. Semi Homemade Yogurt Recipe // Courtney’s Sweets
  2. Fish Cake Tutorial // Momma Lew
  3. Very Berry Fruit Salsa // Finding Zest
  4. Blueberry Kiwi Lemonade Ice Pops // We’re Parents
  5. Carved Orange Warthog with Toddler Fruit Salad // Eating Richly
  6. Red, White and Blue Lemonade Mocktail // Giggles, Gobbles and Gulps
  7. Blueberry Challah French Toast // Vegging at the Shore
  8. Strawberry Cheesecake Rollups // My Mini Adventurer

An InLinkz Link-up


 

Filed Under: Desserts, Home, Kids In The Kitchen, Recipes Tagged With: ice pops, mini chef mondays, recipes, summer recipes

Pina Colada Smoothie

June 13, 2016 by Larisha Campbell 1 Comment

pina colada smoothie recipe

Summer time, for me, has always meant that I can run on less and less food. It’s just too hot or I’m too occupied to eat. I’ve found that is similarly true for my toddler (the baby is just a constant garbage disposal always). However, she’s a growing toddler, and I know the importance of making sure that she’s getting the proper nutrition to support her growing body. I have found that I am able to put almost anything in a smoothie for her and she will drink it up, no matter the time of day, what we are doing, or how hot it is outside.  Put extra ice in it and she thinks it’s ice cream. And I don’t even feel bad for letting her think that. We also loves putting them into ice pops molds and making deliciously healthy ice pops too.

pina colada smoothie mini chef mondays

This pina colada smoothie recipe is actually Andrew’s recipe that he came up with on the fly and it was so good that we all gobbled it up and he had to make another one.  This time, we let our mini chef help make it and decided that we must share it with all of you ASAP. We actually rearranged our recipe schedule just so we could share this with you guys today.  We hope you enjoy!

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Pina Colada Smoothie
Author: Larisha Campbell
Ingredients
  • 1 1/2 cups frozen pineapple
  • 1 1/2 cup almond milk
  • 1/2 cup vanilla greek yogurt
  • 1/4 cup shredded coconut flakes
  • 1 tbsp coconut oil
  • 1 tsp honey
Instructions
  1. Throw all ingredients into your blender and blend until smoothie.
  2. Add desired amount of ice if needed and blend again.
  3. Serve!

pina colada smoothie

Mini Chef Mondays Team

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!
Join our facebook group to find even more recipes and share recipes too!

Join the Mini Chef Mondays newsletter to get the latest recipes delivered to your email each week! Don’t worry, we will only use your email for Mini Chef Mondays recipes, pinky promise!

Get featured and follow us too!
  • Pinterest: Each post/recipe linked up will be added to our Mini Chef Mondays board
  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

  1. The Best Ice Cream Sundae // Courtney’s Sweets
  2. Finding Dory Inspired Food Art // Momma Lew
  3. Homemade Strawberry Rhubarb Lemonade // Finding Zest
  4. Pina Colada Smoothie // We’re Parents
  5. 15 Edible Father’s Day Gifts the Dad Will Love // Eating Richly Even When You’re Broke
  6. Chocolate Brownie Peanut Butter Parfait // Giggles, Gobbles and Gulps
  7. Simple Carrot Cherry Salad // Vegging at the Shore
  8. Easy and Healthy Homemade Jello // O’Boy! Organic
  9. Homemade Ravioli // My Mini Adventurer

An InLinkz Link-up


Filed Under: Breakfast, Home, Kids In The Kitchen, Recipes Tagged With: mini chef mondays, recipes, smoothie

Caramel Banana Ice Cream

June 6, 2016 by Larisha Campbell 1 Comment

caramel-banana-ice-cream-recipe

In all honesty, I can’t remember many details about a lot of my childhood. Sometimes I’m not sure if what I’m recalling are memories told to me or if they are me actually recalling them. However, I very vividly remember going to my great-grandmother’s house for big holidays and having these huge dinners with the entire family present. I’m talking 40-50 people, tables set up in 3 different rooms. We’d be there for hours. As a kid, certain parts were so much fun — always knowing at Easter there would be money in our Easter baskets, sneaking candy out of the candy tray on the counter, or hiding inside the tiny secret closet in the bathroom. Of course, there were some not so fun things – only being able to watch what grandpa had on TV (usually football or The Lawrence Welk Show) is an example. However, not much compares to the memory of being able to watch…and ultimately, eat…homemade, hand-churned ice cream. I used to look in the freezer when we got them to see if it was ready or not. If it wasn’t, I would run out to the barn and see if “the guys” we’re hanging out there churning it and see if I was strong enough yet to churn it myself.

homemade-caramel-banana-ice-cream

While we aren’t hand-churning ice cream here, making homemade ice cream with my girls is one of my most favorite things. The possibilities are endless and the joy on Skibbles face as she eats one of her favorite foods that she actually made is priceless.  Here’s the ice cream maker that we use.

eating homemade banana ice cream

This homemade caramel banana ice cream is so perfect that you don’t need much more to get you through the summer.  It’s amazingggg. We all licked the container on this one.  There was no going to waste here.

caramel-banana-ice-cream-

Here’s the recipe:

0 from 0 votes
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Caramel Banana Ice Cream
Author: Larisha Campbell
Ingredients
  • 3 ripe bananas cut into 1/2 inch pieces
  • 1/4 cup brown sugar
  • 1 tbsp unsalted butter cut into pieces.
  • 2 1/2 cup whole milk + 2 tbsp divided
  • 1 tbsp cornstarch
  • caramel sauce recipe
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 tsp lemon juice
  • pinch of nutmeg
Instructions
  1. Preheat oven to 400 degrees.
  2. In baking dish, add bananas, 1/4 cup brown sugar, and 1 tbsp unsalted butter.
  3. Bake for 40 minutes.
  4. Once bananas are done baking, move onto the following.
  5. In a small bowl, combine 2 tbsp milk, and 1 tbsp cornstarch. Set aside.
  6. Fill a large bowl with ice water. Set aside.
  7. Make the caramel sauce recipe in a saucepan.
  8. Once ready, over medium heat, add 1 1/2 cup milk.
  9. Boil for 3 minutes.
  10. Remove from head and add the cornstarch mixture.
  11. Return to heat and thicken for 1-2 minutes.
  12. In a blender, add banana mixture, caramel mixture, 1/4 tsp salt, 1/2 tsp vanilla, 1 tsp lemon juice, and a pinch of nutmeg.
  13. Pour into a medium bowl and put in ice bath for 20 mins, whisking occasionally.
  14. Cover and refrigerator for at least 4 hours (overnight preferred)
  15. Remove from fridge and add 1 cup of milk until well combined.
  16. Churn in ice cream maker according to directions.
  17. Freeze until firm (at least 4 hours).
  18. Serve! Top with walnuts if desired.

homemade ice cream maker  mini chef mondays homemade ice cream making homemade ice cream

Also be sure to check out our Peanut Butter & Jelly ice cream recipe.

Mini Chef Mondays Team

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!
Join our facebook group to find even more recipes and share recipes too!

Join the Mini Chef Mondays newsletter to get the latest recipes delivered to your email each week! Don’t worry, we will only use your email for Mini Chef Mondays recipes, pinky promise!

Get featured and follow us too!
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  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

  1. Chicken Quesadillas // Courtney’s Sweets
  2. Perfect Guacamole Recipe // Momma Lew
  3. Patriotic Pudding Cookies // Finding Zest
  4. Caramel Banana Ice Cream // We’re Parents
  5. Korean Tacos Crockpot Recipe // Eating Richly Even When You’re Broke
  6. Minnie’s Cucumber Salad // Giggles, Gobbles and Gulps
  7. Make Your Own Trail Mix // Vegging at the Shore
  8. Ice Cream Making with Kids // O’Boy! Organic
  9. Razzmatazz Iced Lemonade // My Mini Adventurer

An InLinkz Link-up


Filed Under: Desserts, Home, Kids In The Kitchen, Recipes Tagged With: ice cream, mini chef mondays, recipes

Strawberry Lemonade Ice Pops

May 23, 2016 by Larisha Campbell 2 Comments

strawberry lemonade ice pops

Summer is so close I can taste it. Okay, maybe it’s just the fact that we made these Strawberry Lemonade Ice Pops that remind me of summer, but still.  It’s so stinking close. This is going to be the first summer that we really get to embrace pool season.  The first summer after Skibbles was born, we had just purchased a house and were renovating so it was bananas and then the second summer, we had so much to do still with our house, last summer we did some pool, but we had the baby in June, which put me out of swimming commission for awhile during healing. THUSSSSS, this will be our first real year and I couldn’t be more excited.  I lived in a pool every summer growing up and I’m excited for the girls to have the same opportunity.  Andrew is not on board with us getting a pool for our yard, so we’ll be trekking to our community pool and our good friend’s house. Skibbles has already been begging to go to the beach and the pool, so once she realizes how close it is for us to walk there, I know all bets are off and she’s going to ask almost every day.

As a kid, we often had ice pops after swimming and I want our girls to have the same experience.  What I don’t want though, is all the food dyes and artificial flavors that typically come with these store bought ice pops.  Even the ones touted as natural or better for you, have ingredients that I’m not terribly fond of usually.

homemade lemonade popsicles

One thing I know is that making homemade ice pops couldn’t be easier. Skibbles could literally make these herself if I really wanted to let her.   Squeeze fresh lemon juice, purees some semi-frozen strawberries, layer it into a popsicle mold, freeze, and VOILA! Homemade Strawberry Lemonade Ice Pops are complete. I couldn’t be more excited about the ingredients and the taste is simply amazing, especially for the summer!

strawberry lemonade ice pops recipe

We really hope you enjoy these!

5 from 1 vote
Print
Strawberry Lemonade Ice Pops
Author: Larisha Campbell
Ingredients
  • 2 cup semi-thawed strawberries fresh would work too
  • 6 large lemons
Instructions
  1. Squeeze the juice from the 3 lemons.
  2. Evenly pour juice halfway up the ice pop mold you are using.
  3. Freeze for at least one hour.
  4. Puree the strawberries in a blender.
  5. *Tip: If having trouble blending strawberries, add some of the lemon pulp or 1/4 tsp of water at a time until blends well.
  6. Pour puree on top of lemon juice in each ice pop mold.
  7. Freeze until set - typically 5-6 hours.
  8. Enjoy!
  9. *Optional: Combine the Lemon and Strawberry together and pour in the mold at once instead of separately.

* We use Tupperware ice pop molds for the ones in these pictures. Find a similar ice pop mold on Amazon.

strawberry lemonade popsicles

 

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!

Mini Chef Mondays Team
Join our facebook group to find even more recipes and share recipes too!

Get featured and follow us too!
  • Pinterest: Each post/recipe linked up will be added to our Mini Chef Mondays board
  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

  1. Homemade Whipped Cream Recipe // Courtney’s Sweets
  2. Pink Lemonade Cupcakes // Momma Lew
  3. Watermelon Strawberry Cooler // Finding Zest
  4. Strawberry Lemonade Ice Pops // We’re Parents
  5. Coconut Chocolate Macadamia Nut Butter Recipe with Blendtec Giveaway // Eating Richly Even When You’re Broke
  6. Dipped Sugar Cookie Sticks // Giggles, Gobbles and Gulps
  7. Blueberry Sour Cream Muffins // Vegging at the Shore
  8. Low Stress Dinners: Make Your Own Pizzas // O’Boy! Organic
  9. Banana Caterpillar Snack // My Mini Adventurer

An InLinkz Link-up


 

Filed Under: Desserts, Home, Kids In The Kitchen, Recipes Tagged With: ice pops, mini chef mondays, recipes

15 Tips and Tricks to Get Kids Eating Healthy

May 18, 2016 by Larisha Campbell Leave a Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ElevateSuperFoods #CollectiveBias

get kids eating healthy

Raising independent children from the start sure has it’s pros and cons.  On one hand, they are able to do many things earlier than their peers, however, at the same time, their independence can cause us, as parents, to bump heads with them on occasion as they are more outspoken about their wants. As my toddler gets bigger and her vocabulary expands, she has started being more vocal about want she wants to eat as I know my friends are also going through similar experiences.

Luckily, we don’t have to stress about this!  We have plenty of options as parents to get our kids to eat healthy, even if we are constantly on the go. Whether you are a working parents, have extracurricular activities, always traveling, or anything else that keeps you constantly moving, I’m here to tell you that even you have plenty of options for keeping the whole family healthy and get kids eating healthy fast.

making homemade bread bowls

*Trick: Get them in the Kitchen

We’ve been doing our Mini Chef Mondays series here since November, where we showcase us cooking something new with our toddler every week.  It’s my number one tip for getting kids to eat healthier.  When they get into the kitchen and make something themselves, they are more likely to try it out!

Tip: Meal Plan

When you meal plan, you are less likely to order out and more likely to make healthy meals at home.  The more meals you make at home, the more likely you are cook healthy meals and thus the more likely your kids are to eat them as well. Start by meal planning for a few days at a time and then work up to a weekly meal plan, biweekly, and even monthly!

*Trick: Put it in a tin. 

Grab a large muffin tin and put 6 different healthy snacks inside. From cheese and crackers, to dried fruits, frozen fruit, hard boiled eggs, nuts, and fresh veggies, your kids will love having a variety to choose from.

Tip: Don’t Show Them Your Dislikes

This one was super hard for Andrew because he himself is such an insanely picky eater. Skibbles, our toddler, would dip broccoli in salsa or put fish in her yogurt and he really had to hold back.  However, he quickly learned that by not showing her his dislikes, she tried so many new things.

*Trick: Make it a rainbow 

Grab a variety of colorful foods and line them up, stack them up, or cut them into fun size bites. Red strawberries, orange slices, yellow mango, green cucumbers, blueberries, and more, the possibilities are endless. Put a variety in the tin like described above and it’s even easier! elevĀte salads, at Wegman’s, have a variety of colors that will make your kid more likely to try them paired with a delicious dressing. The Organic Nutty Cranberry salad for example has green and purple lettuce, red cranberries, white cheese, and a pink dressing to make kids love it.

elevate salads nutty cranberry

Tip: Don’t buy junk

Not for you, not for them. If you want something for yourself, hid it in your hidden drawer.  If it’s in the house, you both will want it and that’s not going to be healthier for anyone.

*Trick: Treats in Moderation

Even though you’re not buying it, still give them something.  Go out to a local creamery for ice cream, allow them to have dessert at dinner out, or grab a candy bar at the checkout lane. The key here is moderation. This doesn’t mean every time you go to the store, but rather once a month or an agreeable amount of time.

Tip: Model Healthy Behavior

They are watching your every move, including eating.  If you never eat anything green, why would they?  If you never try something new, why would they?  Let this be a time of exploration for both of you.  Explain to them that this was never a favorite food of yours, but you’re going to try something new with them.

*Trick: Grow it at home

Start a garden!  Even a small one with one or two plants to teach them about the growing process and also allow them to pick the food for themselves.  Tomatoes and strawberries are easy things to grow and something that most kids love.  Our toddler loves going outside and being able to grab a strawberry for herself!

Tip: Don’t Give Up

Try, try again.  It takes someone an average of fourteen tries before they know if they really like something or not.  So if you have only tried twice, try again. They won’t eat raw broccoli, but maybe they would like to steamed or roasted, so try it different ways. Trying new spices or new combinations also helps, like chopped up broccoli finely into a pasta salad.

*Trick: Let them choose

Give them the option, but make it healthy.  Would you like to try an apple or a pear this week?  Would you like dried cranberries or dried pineapple? How about cashews or kale chips for a crunchy snack?  Giving them the choice always helps!  They want to feel in control! When we went to Wegman’s to pick up our elevĀte salads, we gave our toddler the option of which to have for dinner and surprisingly she didn’t choose the pink one (nutty cranberry), but rather the Organic Southwest Salad that had green lettuce, orange carrots, yellow corn, and black beans!

elevate salads at wegmans

Tip: Start Young

The earlier you start them eating whole foods, the lesspicky they will be later in life. Give them a well rounded balance of fruits and vegetables, healthy fats and proteins, and nutrient dense foods from the very beginning.

*Trick: Make it a game

Meals are about bringing families together.  They shouldn’t be stressful.  Sing a song around the dinner table.  If you have older kids, see if you can toss something healthy in the other ones mouth. Have an at-home Chopped challenge using only healthy ingredients.

Tip: Stop Making Them Clear the Plate

Imagine if someone kept forcing you to eat when you were full?  It wouldn’t feel great right? Our kid’s stomachs are much smaller than ours and they require food more often.  Instead, use the tin option above and let them graze instead. Of course, you don’t want to let them have a snack if they only took two bites of dinner and then immediately asked for a cookie, but if they ate half their meal and then said all done and 30 minutes later are hungry again, it’s quite possible.

*Trick: Thicken Up That Smoothie

Ice, Ice Baby! One of the easiest ways to get most kids to eat healthier is to throw things in a smoothie.  With our toddler, if I can get the smoothie pink or purple, she’ll gobble it up every time, no questions asked.  Add a ton of ice (or use frozen fruit) to make it as thick as you can and call it ice cream! They love it (even if it’s green!).

Want to keep this list handy!? Print it out!

elevĀte salads feature clean ingredients in their superfood salads that are high in omegas and plant-based proteins. There are 8 varities, 5 of which are USDA Organic, 7 are gluten free, 1 is vegan and 3 are vegetarian. They are also Non-GMO project verified and come in fully recyclable packaging using soy-based inks.  Like us, as parents, elevĀte knows that feeding your body is the key to being healthy and happy. Now you have that right at your fingertips and your kids with these amazing options for on the go! We thoroughly enjoyed both options we picked up and will be going back to get more elevĀte salads.

readypac elevate salads at wegmans

Do you have any other tips or tricks you’d add?  We’d love to see a comment letting us know!

Filed Under: Home, Parenting Tagged With: eating healthy, kids

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