I prefer to have an assembly line type system for this as I feel it’s easier to do it this way…(maybe that’s just my OCD-ness–who knows).
I sliced the cheese into fourths and fold all my ham. I use thinly sliced ham, folded in 4ths to make little triangles.
Set the bottoms of all the sandwiches in a 13×9 baking dish.
Put a slice of cheese on each one.
Next, place 2 triangles on top.
Place another slice on cheese on top
Followed by the tops of the sandwiches.
Spoon mixture evenly across each sandwhich. Cover and refrigerate sandwiches overnight.
**If you can’t wait to refrigerate it’s okay to bake them right away, but I have to admit, I’ve tried this numerous ways and refrigerating 6-8 hours is best.**
Remove cover, preheat oven to 350 degrees and bake sandwiches for 15-20 minutes until tops are somewhat crunchy.
*Do not overcook or the tops will burn
- 12 small dinner rolls Kings Hawaiian or potato bread works best
- 2/3 lb of thinly sliced ham I prefer black forest ham, folded into fourths
- 6 slices of swiss cheese divided into fourths
- 1/4 cup melted butter
- 3/4 teaspoon each: Spicy Brown mustard Worcestershire sauce, and minced onion
In a 9x13 baking pan, place the bottoms of each of the rolls down.
Layer one-fourth slice cheese, 2 slices of ham, followed by another one-fourth slice cheese on each of the rolls. Place the tops of the rolls on the cheese.
Mix together melted butter, mustard, worcestershire sauce, and minced onion until well combined.
Spoon the mixture evenly over the tops of each of the sandwiches.
Cover with foil and refrigerate overnight (at least 6-8 hours is ideal, but they will still turn out fine if baked immediately).
Preheat oven to 350 degrees, remove foil from pan, and baked for 15-20 minutes.
The tops should have a nice crunch on them. Serve.