These pumpkin cheesecake pancakes are the best pumpkin pancakes recipe that you’re going to find. Deliciously, fluffy pancakes packed with pumpkin flavor and oozing with cheesecake bits.
Fall time for millions of people means pumpkin everything! You likely will have a lot one thing pumpkin during the fall months unless you’re adamantly opposed to the flavor. Admittedly, we are huge fans of pumpkin in our home and usually, there is something made with pumpkin weekly in our house. One of our must have fall recipes are these pumpkin cheesecake pancakes. In my opinion, they are the best pumpkin pancakes recipe that you are going to find.
What do you need to make pumpkin cheesecake pancakes?
In order to make this pumpkin pancake recipe, you are going to need the following ingredients. Of course, the entire recipe and cooking instructions are below if you scroll down a bit more.
- Flour
- Buttermilk
- Egg Whites
- Coconut Oil
- Brown Sugar
- Baking Soda
- Baking Powder
- Salt
- Pumpkin Puree
- Frozen Cheesecake
What toppings do you put on pumpkin cheesecake pancakes?
Our absolute favorite thing with these pumpkin pancakes is a homemade blueberry syrup. The flavor profiles pair so well together.
Other toppings include:
What sides go with pumpkin cheesecake pancakes?
Side dishes for these homemade pumpkin pancakes include:
- Easy Oven Baked Bacon
- Cantaloupe Fruit Salad
- Poached Eggs
- Creamy Cheddar Grits
- Hashbrown Casserole
- Apple Pork Breakfast Sausage
- Winter Fruit Salad
- Spicy Maple Candied Bacon
We got the idea for these from one of our many visits to IHOP before having children. IHOP pumpkin cheesecake pancakes were the perfect fall breakfast meal when out to eat, but since having children, we try to limit our eating out now. We love recreating similar meals at home (and truthfully the taste better usually!) If pumpkin is not your thing, but you’d really like to try our cheesecake pancakes, feel free to try our regular cheesecake pancakes or blueberry cheesecake pancakes.
Recipe for Pumpkin Cheesecake Pancakes
These pumpkin cheesecake pancakes are the best pumpkin pancakes recipe that you're going to find. Deliciously, fluffy pancakes packed with pumpkin flavor and oozing with cheesecake bits.
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 2 tablespoons coconut oil, melted
- 3 tablespoons brown sugar
- 1 cup pumpkin puree
- 2 egg whites, beaten to stiff peaks
- 2 cups chopped frozen cheesecake
- Preheat the oven to 200 degrees F. Place oven safe pan inside (to store pancakes until done so all are still warm)
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In a small bowl, whisk together flour, baking powder, baking soda and salt. Mix on low until smooth. Transfer to a bowl and stir in cheesecake pieces.
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In a large bowl, beat together buttermilk, melted coconut oil, brown sugar, and pumpkin puree until combined.
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Slowly add the flour mixture to the pumpkin mixture.
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Carefully fold in egg whites.
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Add the chopped frozen cheesecake pieces and fold in slowly.
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Coat a large non-stick skillet or griddle with cooking spray or butter and heat over medium low heat.
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One at a time, pour batter into the skillet for each pancake (about 3/4 cup). Cook until bubbly on top, then flip and cook other side until golden brown (about 2-3 minutes).
- Transfer to oven safe pan until all are finished.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Pin these pumpkin cheesecake pancakes for latter!
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Harvest Moon by Hand says
October 11, 2012 at 12:32 pmWOW! This would definitely be a special treat in our home. Thanks for sharing the recipe!
Elisebet F says
October 11, 2012 at 1:50 pmThat does sound delicious! I've been wanting IHOP for the longest time, but it would probably just be healthier to make my own whole wheat pancakes.
Natasha Dythia says
October 11, 2012 at 8:38 pmI dont know if I could wait to cook the pancakes…I think I would just eat the cheese cake…. but I bet they are good
Mona says
July 22, 2013 at 3:12 amI love pancakes and enjoy experimenting with different varieties. These sound easy and delish. <br />Thanks for sharing 🙂
Kathy Lane says
July 22, 2013 at 2:16 pmWow! I just found this recipe.I love Pumpkin Pancakes.I have never tried them with Cheesecake before.I bet they are yummy!
freddie says
October 24, 2013 at 2:46 pmThese sound and look so good. These would be a great treat for the whole family. Their going to love them.
candy kratzer says
October 25, 2013 at 1:23 pmOh my, my daughter loves anything pumpkin.
Christina Howell says
October 25, 2013 at 10:05 pmThis looks delicious. I love using pumpkin in a lot of recipes and I have never tried it in pancakes yet. I will have to do it since I have some pureed pumpkin in my freezer!
Jessica H says
November 25, 2013 at 8:19 pmThis looks AAAMMMMAAAZZZIIINNNGGG!!!! I am going to try to make these for Christmas morning!! Thanks for sharing and of course I had to pin it!! 😉
Courtney Lopez says
September 10, 2018 at 11:28 amWow, these pumpkin cheesecake pancakes are calling my name! I never thought to put cheesecake in pancakes!
Larisha Campbell says
September 11, 2018 at 2:13 pmIt’s seriously the best!
Bintu | Recipes From A Pantry says
September 10, 2018 at 11:45 amMmm these pancakes look absolutely incredible! Thanks for mentioning my coconut caramel sauce as a potential topping!
Larisha Campbell says
September 11, 2018 at 2:13 pmAbsolutely! Thank you
Jessica says
September 10, 2018 at 1:13 pmThat is one stunning stack of pancakes! LoVE!
Larisha Campbell says
September 11, 2018 at 2:13 pmTHANK YOU!
Marissa | Squirrels of a Feather says
October 7, 2018 at 9:41 pmI think I could die of happiness just LOOKING at these, so I can’t imagine actually tasting them, hahahaha! I am going to pin to a couple of boards to try later! Pumpkin love!
Larisha Campbell says
October 11, 2018 at 3:46 pmThank you! They seriously are one of the best breakfasts!