We're Parents

You are here: Home / Breakfast / Pumpkin Cheesecake Pancakes Recipe

Pumpkin Cheesecake Pancakes Recipe

by 17 Comments

Print Recipe

These pumpkin cheesecake pancakes are the best pumpkin pancakes recipe that you’re going to find. Deliciously, fluffy pancakes packed with pumpkin flavor and oozing with cheesecake bits. 

Fall time for millions of people means pumpkin everything! You likely will have a lot one thing pumpkin during the fall months unless you’re adamantly opposed to the flavor. Admittedly, we are huge fans of pumpkin in our home and usually, there is something made with pumpkin weekly in our house. One of our must have fall recipes are these pumpkin cheesecake pancakes. In my opinion, they are the best pumpkin pancakes recipe that you are going to find.

What do you need to make pumpkin cheesecake pancakes?

In order to make this pumpkin pancake recipe, you are going to need the following ingredients. Of course, the entire recipe and cooking instructions are below if you scroll down a bit more.

  • Flour
  • Buttermilk
  • Egg Whites
  • Coconut Oil
  • Brown Sugar
  • Baking Soda
  • Baking Powder
  • Salt
  • Pumpkin Puree
  • Frozen Cheesecake

What toppings do you put on pumpkin cheesecake pancakes?

Our absolute favorite thing with these pumpkin pancakes is a homemade blueberry syrup. The flavor profiles pair so well together.

Other toppings include:

What sides go with pumpkin cheesecake pancakes?

Side dishes for these homemade pumpkin pancakes include:

We got the idea for these from one of our many visits to IHOP before having children. IHOP pumpkin cheesecake pancakes were the perfect fall breakfast meal when out to eat, but since having children, we try to limit our eating out now. We love recreating similar meals at home (and truthfully the taste better usually!) If pumpkin is not your thing, but you’d really like to try our cheesecake pancakes, feel free to try our regular cheesecake pancakes or blueberry cheesecake pancakes.

Recipe for Pumpkin Cheesecake Pancakes

5 from 4 votes
Print
Pumpkin Cheesecake Pancakes Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These pumpkin cheesecake pancakes are the best pumpkin pancakes recipe that you're going to find. Deliciously, fluffy pancakes packed with pumpkin flavor and oozing with cheesecake bits. 

Course: Breakfast
Cuisine: American
Keyword: breakfast, cheesecake pancakes, cheesecake recipes, pumpkin pancakes
Servings: 8 pancakes
Calories: 496 kcal
Author: Larisha Campbell
Ingredients
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 tablespoons coconut oil, melted
  • 3 tablespoons brown sugar
  • 1 cup pumpkin puree
  • 2 egg whites, beaten to stiff peaks
  • 2 cups chopped frozen cheesecake
Instructions
  1. Preheat the oven to 200 degrees F. Place oven safe pan inside (to store pancakes until done so all are still warm)

  2. In a small bowl, whisk together flour, baking powder, baking soda and salt. Mix on low until smooth. Transfer to a bowl and stir in cheesecake pieces.

  3. In a large bowl, beat together buttermilk, melted coconut oil, brown sugar, and pumpkin puree until combined. 

  4. Slowly add the flour mixture to the pumpkin mixture. 

  5. Carefully fold in egg whites. 

  6. Add the chopped frozen cheesecake pieces and fold in slowly. 

  7. Coat a large non-stick skillet or griddle with cooking spray or butter and heat over medium low heat. 

  8. One at a time, pour batter into the skillet for each pancake (about 3/4 cup). Cook until bubbly on top, then flip and cook other side until golden brown (about 2-3 minutes).

  9. Transfer to oven safe pan until all are finished.
Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
Pumpkin Cheesecake Pancakes Recipe
Amount Per Serving (1 pancake)
Calories 496 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 74mg 25%
Sodium 741mg 31%
Potassium 268mg 8%
Total Carbohydrates 63g 21%
Dietary Fiber 2g 8%
Sugars 32g
Protein 12g 24%
Vitamin A 105.2%
Vitamin C 1.6%
Calcium 19.5%
Iron 12.7%
* Percent Daily Values are based on a 2000 calorie diet.

Pin these pumpkin cheesecake pancakes for latter!

This post was originally published on October 11, 2012. We’ve gotten much better at photography since then.  Check out some of the old photos of our pumpkin cheesecake pancakes for giggles!

Related posts:

NY Cheesecake Pancakes Blueberry Cheesecake Pancake Recipe Apple Cinnamon Pancakes How To Make Fluffy Homemade Buttermilk Pancakes

Comments

  3. I dont know if I could wait to cook the pancakes…I think I would just eat the cheese cake…. but I bet they are good

    Reply

  4. I love pancakes and enjoy experimenting with different varieties. These sound easy and delish. <br />Thanks for sharing 🙂

    Reply

  5. Wow! I just found this recipe.I love Pumpkin Pancakes.I have never tried them with Cheesecake before.I bet they are yummy!

    Reply

  8. This looks delicious. I love using pumpkin in a lot of recipes and I have never tried it in pancakes yet. I will have to do it since I have some pureed pumpkin in my freezer!

    Reply

  9. This looks AAAMMMMAAAZZZIIINNNGGG!!!! I am going to try to make these for Christmas morning!! Thanks for sharing and of course I had to pin it!! 😉

    Reply


  11. Mmm these pancakes look absolutely incredible! Thanks for mentioning my coconut caramel sauce as a potential topping!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

VIEW OUR PRIVACY POLICY

Even More Recent Posts

We’re Parents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com