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You are here: Home / Home / Strawberry Cheesecake Pancakes with Homemade Whipped Topping

Strawberry Cheesecake Pancakes with Homemade Whipped Topping

June 18, 2014 by Larisha Campbell 15 Comments

 

*Disclosure: I received compensated in order to create this post.  All thoughts and opinions are 100% my own and not reflected by the compensation.  Affiliate links may be contained in the post and go towards helping us run our blog. 
My mom made the most amazingly cute silver dollar pancakes in the shape of Mickey Mouse when I was little. Honestly, she could make the most amazing fluffy pancakes ever and I never could figure out how.  She only used boxed mix and milk, yet they always seemed perfect.  Mine on the other hand were stiff, flat, and tasted more like cardboard, no matter what I did.  Then one day we went to an IHOP and they had NY Cheesecake Pancakes.  I was determined to make them.

And actually I did.  It was the first recipe (actually the first post) that I ever wrote about over two years ago.  However, we weren’t living a very healthy lifestyle then and there are so many different things that I would change about that recipe, so I decided to create a new one to share with everyone!
June is Dairy Month which means it’s time to celebrate #AllThingsDairy!

 

Fresh nutritious dairy foods like milk, cheese and yogurt don’t just taste delicious; they’re good for your body! Dairy foods are the #1 source of calcium in most individual’s daily diet and offer 9 essential nutrients. Milk and dairy products are fresh 365 days a year, making Dairy Month a great time to think about exciting, nutrient rich combinations like creative grilled cheese sandwiches, salads and refreshing desserts.
Join in the fun & deliciousness and celebrate “All Things Dairy” with 15 Food Bloggers from around the country as we celebrate by sharing some of our favorite dairy recipes PLUS enter for a chance to win one of THRRE Cuisinart ICE-30BC Pure Indulgence™ Frozen Yogurt-Sorbet & Ice Cream Makers to entice you to make your own delicious dairy treats this summer! Follow us along via #AllThingsDairy so you don’t miss a thing!
The American Dairy Association & Dairy Council salutes its local dairy farmers with a celebration of #AllThingsDairy as they seek nutritious recipes combining milk, cheese and yogurt with fresh produce. To learn more about the health benefits of dairy and the essential role it plays in your diet visit DairyGood.org.

These pancakes are actually extremely easy to make even though they are completely from scratch.

Ingredients: 

Strawberry Topping
1 1/2 Cups Organic Strawberries, tops cut off, sliced thinly
1/2 tablespoon organic sugar
1 tablespoon water

Batter
1 1/4 cups Organic All-Purpose Flour
1 1/4 cups buttermilk (organic/grass fed preferred)
2 egg whites
1/4 cup coconut oil, melted
1/4 organic sugar
1 teaspoon baking powder
1 teaspoon baking soda
2 cups chopped frozen cheesecake

Homemade Whipping Topping – Get recipe HERE

Directions: 

Mix ingredients for strawberry topping together in a small bowl.  Refrigerate until ready to use (at least one hour).

Preheat oven to 200 degrees F. Place oven safe dish inside to hold finished pancakes.

In a large bowl combine, flour, sugar, baking powder, and baking soda.  Mix lightly to combine. Set aside.  In a smaller bowl, add the 2 eggs whites. Beat with a whisk until stiff peaks form (5-7 minutes).  Add the buttermilk and coconut oil to the mixture and stir just until almost well combined. Add in the stiff egg whites and fold into mixture.  Do Not over mix in egg whites. Add in chopped cheesecake.

Heat a medium skillet with some coconut oil over medium low heat.  Add 1/4 – 1/2 cup of pancake batter at a time to your skillet. Wait until bubbles begin to form, then flip.  Cook another 2-3 minutes and remove to warmed plate in oven.  Repeat until you have no more pancake batter left.  Eat and enjoy.

Notes: 

  • These pancakes are very filling. You won’t need to eat as many as you would regular pancakes.
  • The cheesecake pieces should be about 1/4 inch big and must be frozen when adding in to batter.
  • Don’t have buttermilk?  Add one tablespoon of white vinegar to a 1 cup measuring glass. Fill remaining measuring cup with milk.  Wait at least time minutes, use as normal.
  • Stiff peaks for egg whites should stay up without falling.  If you can turn your bowl upside down and the eggs whites move at all, keep whisking.
  • Make mayo from the egg yolks that you didn’t use.
  • Don’t feel like making egg whites? Just use one whole egg, but note they will not be as fluffy.
  • Use a spatula to fold in egg whites carefully. Stop folding when they are mixed.  Do not overdue this part.
  • The cheesecake weighs the pancakes down.  Medium low heat allows the pancakes to have a longer time to stiffen up without burning.

 

 

These are one of our absolutely favorite meals to make for either breakfast or dinner and I truly hope you enjoy eating them!  They are best served with a nice ice cold glass of organic whole milk! Looking for another option?  Check out our Pumpkin Cheesecake Pancakes too.

 

 

Are you on Pinterest?  Hover over any of our images and share them on Pinterest with your friends!  We think everyone needs these pancakes in their life!
Like we mentioned earlier, we’ve teamed up with some other AMAZING bloggers for a great round-up of some terrific dairy recipes.  Follow along at #AllThingsDairy for more and check out their recipes below! 

Souffle Bombay – Berry Cheesecake Shooters
What the heck’s a bonbon?- Watermelon, cucumber and strawberry granita with lemon vanilla frozen yogurt
We’re Parents!? – Strawberry Cheesecake Pancakes with Homemade Whipped Topping
It’s a Keeper – 10 Homemade Ice Cream Recipes (round up)
Pass the Sushi – Blueberry Frozen Yogurt
Real: The Kitchen and Beyond – Jarlsberg Mushroom Melts + 10 Grilled Cheese Ideas
The Vintage Mom – Frozen Strawberry Yogurt Pops + Some More Fresh Ideas! 
Giggles, Gobbles, and Gulps- 10 Fun Ways to Drink Your Milk (round up of flavored milk recipes)
Savoring The Good – Banana Pudding Shooters
Mind Over Batter – Strawberries and Cream Icebox Cake
Sugar Dish Me – Healthy Creamy Pasta Salad
Kitchen Conundrum- Rich & Creamy Macaroni and Cheese
The Suburban Soapbox – Chocolate Martini

 photo Signature1copy_zps8199a4b3.gif

 

BUT WAIT THERE’S A GIVEAWAY!
THREE, THAT’S RIGHT 3!, lucky readers will win one of these awesome Cuisinart ICE-30BC Pure Indulgence™ Frozen Yogurt-Sorbet & Ice Cream Makers.  Enter via the form below.  US residents only, void where prohibited. 

a Rafflecopter giveaway

 

 photo bannercomp_zps743cde11.jpgVote for me @ Top Mommy Blogs - Mom Blog Directory

 

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Comments

  1. Marie Matter says

    June 18, 2014 at 1:23 pm

    Wish I had this for breakfast!!

    Reply
  2. caitlin says

    June 18, 2014 at 2:10 pm

    these sound delicious!

    Reply
  3. How I Pinch A Penny says

    June 18, 2014 at 2:23 pm

    Real whipped cream makes ALL the difference. LOVE!!!

    Reply
  4. Laurunh says

    June 18, 2014 at 4:57 pm

    WOW – That is ALL I have to say. Oh my gosh, these look fabulous! I can not wait to try them!!

    Reply
  5. Heather says

    June 18, 2014 at 1:37 pm

    You had me at cheesecake but in a pancake?!?! I need this now. Sounds super yummy.

    Reply
  6. Reesa Lewandowski says

    June 18, 2014 at 1:41 pm

    This looks like something super special! YUMMMMMY! <br /><br />I usually substitute milk in recipes that call for water, ie: brownie, cake or muffin mixes!

    Reply
  7. Cindy Dudas says

    June 18, 2014 at 5:48 pm

    WOW! These look delicious! And with homemade whipped cream on top?! Holy moly!

    Reply
  8. Megan Sutliff says

    June 18, 2014 at 4:16 pm

    MMmm! These look so yummy! I like that coconut oil is used!

    Reply
  9. Noelle says

    June 18, 2014 at 4:17 pm

    OH MY GOODNESS. Cheesecake bites IN the PANCAKES??? YUM…..

    Reply
  10. Lindsey S. says

    June 18, 2014 at 8:30 pm

    Im drooling!! They look delectable!

    Reply
  11. Heather DiaperedKnights says

    June 18, 2014 at 10:18 pm

    YUM! We&#39;d all love these here!

    Reply
  12. Renee Iseson says

    June 19, 2014 at 2:21 am

    This is right up my alley! These look amazing!

    Reply
  13. Unknown says

    June 19, 2014 at 6:38 pm

    Oh.My.Gosh. Cheesecake pieces in a pancake?! I can&#39;t even deal with this deliciousness! And you topped it with strawberries, my favorite berry EVER!

    Reply
  14. Christina @ It's a Keeper says

    June 20, 2014 at 4:10 pm

    These look so indulgent and sinful! I know what we&#39;re having for breakfast this Sunday!!!

    Reply
  15. jenn huey says

    June 25, 2014 at 10:58 am

    I love a good yogurt or even cottage cheese at lunch

    Reply

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