Put them all in a bowl and stir to combine.
Lightly season your salmon with salt and pepper.
Place salmon on greased grill and brush sauce over. Cook for 6 minutes.
Flip salmon, brush with more sauce and cook for an additional 6 minutes.
*I occasionally brush more sauce on throughout the cooking process, but this is up to you.
- 2 salmon fillets no skin
- 1/4 cup syrup
- 2 tablespoons spicy brown mustard
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1 tsp ground cayenne pepper
In a bowl, combine syrup, mustard, garlic powder, ginger, and cayenne pepper.
Season salmon with salt and pepper.
Place salmon on preheated grill that has been sprayed with non stick cooking spray.
Brush sauce on and cook for 5 minutes.
Flip salmon and brush sauce on again. Cook for an additional 3-4 minutes on until fish flakes easily with a fork.
I occasionally brush sauce on throughout the cooking spray, but you don't have too 🙂