Five years ago if you told me I would love salmon, I would have laughed in your face. I hated fish unless it was fried and usually came from restaurants where it only took under 5 minutes to cook in very unhealthy grease. I have slowly added it into my diet and now am to the point where I have fish at least once a week. Especially being pregnant, the benefits of fish are amazing. This sweet salmon recipe is delicious and we make it at least once a month!
When you see these 5 ingredients, I’m sure you’re really thinking I’m crazy when I say mix together. There’s no way I’m putting this on fish right? Wrong. I am. I promise it’s a winner!
So first grab the ingredients,
Put them all in a bowl and stir to combine.
Lightly season your salmon with salt and pepper.
Place salmon on greased grill and brush sauce over. Cook for 6 minutes.
Flip salmon, brush with more sauce and cook for an additional 6 minutes.
*I occasionally brush more sauce on throughout the cooking process, but this is up to you.
Sweet Salmon
Ingredients
- 2 salmon fillets no skin
- 1/4 cup syrup
- 2 tablespoons spicy brown mustard
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1 tsp ground cayenne pepper
Instructions
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In a bowl, combine syrup, mustard, garlic powder, ginger, and cayenne pepper.
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Season salmon with salt and pepper.
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Place salmon on preheated grill that has been sprayed with non stick cooking spray.
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Brush sauce on and cook for 5 minutes.
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Flip salmon and brush sauce on again. Cook for an additional 3-4 minutes on until fish flakes easily with a fork.
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I occasionally brush sauce on throughout the cooking spray, but you don't have too 🙂
We're Parents is a unique mom and dad natural parenting blog focusing on topics such as breastfeeding, babywearing, and car seat safety. You'll also find Delicious recipes, inspired travel recommendations, and more as you journey with us through parenting. 
Yum! thanks for sharing!!! following you from the hop!!!<br /><br />http://thebees3.blogspot.com/
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This looks delicious! Thanks!