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Double Chocolate Cake Cookies

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Craving both cake and cookies, but don’t want to compromise? These Double Chocolate Cake Cookies are the perfect combination to satisfy both cravings. 

double chocolate cake cookies

For years, I wasn’t a huge chocolate fan.  It’s true. I would eat brownies, but chocolate chip cookies or chocolate cake, it wasn’t for me. When Andrew and I got together, he desperately tried to change my mind. See, he lovesssss chocolate.  If he’s in a bad mood, chocolate can usually fix that. I love putting a piece of chocolate in his lunch box when I know he’s having a rough start to the day.  It’s the little things that really matter.

Thankfully, his love of chocolate taught me to appreciate it more. Now, I still don’t have a love obsession with chocolate cake, but cookies, brownies, and other desserts, I’m all in for all the chocolate.

cooking with chocolate
Every Saturday, we make a different cookie for our in-home date night.  It’s something we’ve done for a little over a year now and it’s something we both look forward to at the end of every week. One night, Andrew was in charge of the recipe and he said he was making chocolate cake cookies.  I was so upset.

how to make cake cookies

I didn’t like chocolate cake and I wasn’t going to like these cookies.  BIG MISTAKE.  They were amazingggggg.  One of the best cookies that I’ve ever had.

extra chocolate chip cookies

Not only did I love them, but the girls devoured them and then asked for more. 

delicious cake cookies recipe

The baby even tried to help herself after we turned our back.  They are definitely a hit in the house and since the first time, we’ve made them again and again and again.
best cake cookies

The kids always try to “help” me lick the batters after the mixture is done while we are waiting for the cookies to finish up and it always get a bit interesting.

moms in the kitchen

how to make cake cookies without boxed mix

How do you make cake cookies without boxed cake mix?

Cake cookies made with a combination of regular white and cake flour is the key to successful cake cookies that taste like the dream you have of cake and cookie all in one. Plus the addition of arrowroot powder acts to thicken the cookie to give it that cake feeling.

Grab the Double Chocolate Cake Cookies Recipe:

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Double Chocolate Cake Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Craving both cake and cookies, but don't want to compromise? These Double Chocolate Cake Cookies are the perfect combination to satisfy both cravings. 

Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 465 kcal
Author: Larisha Campbell
Ingredients
  • ½ cup unsweetened dark cocoa powder
  • 1 cup cake flour
  • 1½ cup flour
  • 1 teaspoon arrowroot powder cornstarch could be used as a substitute
  • ¾ teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter 2 sticks, cold, cut into pats
  • 1 cup brown sugar packed
  • ½ cup white sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 1/2 cups chocolate chips milk chocolate used in these photos; however, we've done white, semi-sweet, peanut butter chips, or a combination of a variety of these as well.
Instructions
  1. Preheat oven on 410 degrees F.
  2. In a medium bowl, whisk together cocoa powder, both flours, arrowroot powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter and sugars.
  4. Beat in eggs 1 at a time just until mixed in.
  5. Add vanilla and mix just until blended.
  6. Add all dry ingredient mixture and stop as soon as it's combined.
  7. Fold in chocolate chips.
  8. Line baking sheet with parchment paper.
  9. Roll mixture into 12 large balls.
  10. Cook for 8-12 minutes or until set.
  11. Remove and let cool for 5 minutes.
  12. Serve immediately or store in an air-tight container for up to 7 days.
Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
Double Chocolate Cake Cookies
Amount Per Serving (1 cookie)
Calories 465 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 71mg 24%
Sodium 151mg 6%
Potassium 120mg 3%
Total Carbohydrates 63g 21%
Dietary Fiber 2g 8%
Sugars 40g
Protein 5g 10%
Vitamin A 11.3%
Vitamin C 0.2%
Calcium 5.8%
Iron 10.3%
* Percent Daily Values are based on a 2000 calorie diet.

chocolate cake cookies recipe

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Salted Caramel Chocolate Streusel Bars

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These Salted Caramel Chocolate Streusel Bars are the perfect combination of salty and sweet dessert. A creamy center with a crunchy topping in these chocolate bars makes them the perfect dessert.

Salted Caramel Chocolate Streusel Bars

For some reason, I’ve always loved salty and sweet treats.  They are the perfect treat to me. I’m always looking for a new way to combine my favorite flavors together and I think these salted caramel chocolate streusel bars take the cake. The salted flavor comes in the form of both caramel and crushed pretzels. The sweet flavor emerges with chocolate, chocolate, and more chocolate plus sweet milk. A soft creamy center with crunchy pretzels bites, makes this dessert a home run for pleasing all your cravings at once.

How to make Salted Caramel Chocolate Streusel Bars

These salted caramel chocolate streusel bars are the perfect recipe to take to your next get together. When they were cooking, the smell that happened inside our house was amazing.  You know how something is cooking and you just can’t wait until it’s done because you have to try it.  That’s what happened here. I was sitting in front of the oven, watching the timer count down, and begging time to fly by. Luckily, this sweet treat was highly satisfying. Andrew even said it’s one of the best desserts we’ve ever made…and he’s hard to please! The creamy chocolate center is really what sets this bar apart from so many others.

Salted Caramel Chocolate Streusel Bars Recipe

What are Streusel Bars?

Streusel is a sugary crumb topping that is usually on cakes, bars, or pies. At its most basic level, a streusel topping is made from flour, sugar, and butter. Streusel Bars are when a streusel topping is combined on top of a dessert bars.  In these Salted Caramel Chocolate Streusel Bars, we combine a streusel topping with a chocolate dessert bar to make a delicious treat all will love.

how to make a streusel topping

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Salted Caramel Chocolate Streusel Bars
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
 

These Salted Caramel Chocolate Streusel Bars are the perfect combination of salty and sweet dessert. A creamy center with a crunchy topping in these chocolate bars makes them the perfect dessert.

Course: Dessert
Cuisine: American
Servings: 24 bars
Calories: 334 kcal
Author: Larisha Campbell
Ingredients
For Bars
  • 1/2 tbsp coconut oil
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup sweetened cocoa powder
  • 1/2 cup unsalted butter diced
  • 1 egg
  • 1 14 oz can sweetened condensed milk
  • 1 1/2 cup Semi-Sweet Chocolate Chips divided
  • 1/2 cup White Chocolate Chips divided
  • 1 1/4 cup coarsely chopped pretzels divided
For Caramel
  • 1 cup brown sugar
  • 5 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tbsp vanilla
  • pinch of salt
Instructions
  1. Heat oven to 350°F.
  2. Grease 13x9 pan with coconut oil. Set aside
  3. In a large bowl, whisk together flour, sugar and cocoa in large bowl.
  4. Add in butter and using your hands or a pastry cutter, combine until mixture resembles coarse crumbs like a streusel topping.
  5. Add egg and mix until well combined.
  6. Reserve 1 cup of the chocolate mixture.
  7. Press firmly the remaining chocolate mixture onto bottom of prepared pan, ensuring an even layer.
  8. Bake 10 minutes.
  9. While that is baking, in a medium sauce pot over medium heat, add all the ingredients for caramel except vanilla.
  10. Stir until butter has melted. Then, reduced heat to medium low and let cook, unstirred for 5 minutes (it will bubble but do not stir-if getting close to the top reduce heat).
  11. While you are waiting for the caramel to finish, place 1 cup semi-sweet chocolate chips and sweetened condensed milk inside a microwave safe bowl.
  12. Microwave for one minute, then stir.
  13. If needed, Continue at 15 second intervals until chips are melted and mixture is smooth.
  14. Remove caramel from stove and stir in vanilla. Reserve 1/3 cup caramel.
  15. Remove pan from oven.
  16. Pour caramel over crust and spread to make even.
  17. Add 1/4 cup semi-sweet chocolate chips, 1/4 cup white chocolate chips, and 1/2 chopped pretzels on top of caramel.
  18. Pour chocolate and sweet milk mixture next and gently spread evenly.
  19. In a small bowl, combine the reserved crumb mixture, remaining semi-sweet and white chocolate chips, and remaining pretzels together.
  20. Evenly sprinkle over the top of the bars.
  21. Drizzle remaining caramel on top.
  22. Bake for an additional 28-33 minutes or until center is almost set.
  23. Cool completely and cut into bars.
Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
Salted Caramel Chocolate Streusel Bars
Amount Per Serving (1 bar)
Calories 334 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 37mg 12%
Sodium 88mg 4%
Potassium 186mg 5%
Total Carbohydrates 45g 15%
Dietary Fiber 1g 4%
Sugars 33g
Protein 4g 8%
Vitamin A 6.6%
Vitamin C 0.6%
Calcium 8.2%
Iron 8.6%
* Percent Daily Values are based on a 2000 calorie diet.

how to make chocolate bars

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Indulgent Homemade Hot Chocolate Recipe

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This indulgent homemade hot chocolate recipe is made with real chocolate and will make you never want to use a box mix again! 

indulgent hot chocolate recipe

Growing up, hot chocolate was such a special treat for us.  We didn’t get it often, but it was such a fun drink as a little kid.  I mean, my mom was agreeing to let me drink chocolate. However, her hot chocolate always came out of a paper packet and needed to be mixed with warm water or milk. Her version of homemade hot chocolate was anything but homemade. As a child, that didn’t matter.  As an adult, I have become a bit of a hot chocolate snob.

I remember the first time I had real hot chocolate not made from a packet. It was like a new awakening. Anytime I’ve had a packet of hot chocolate since then, it just isn’t the same.  Fast forward, and Andrew and I love to have hot chocolate dates.  One of our favorite things is this rich, indulgent homemade hot chocolate recipe. It’s what your homemade hot chocolate dreams are made of, I promise.

homemade hot chocolate recipe

How Do you make a real hot chocolate recipe?

First, start by caramelizing sugar. Then, warm milk in a pot until bubbling (but not boiling). Next, add in real chocolate bars and and heavy cream until melted.  Finally, you add a splash of vanilla at the end.

The end result is the most decadent, rich, creamy homemade hot chocolate recipe you’ve ever had.

how do you make real hot chocolate recipe

How do you make thick hot chocolate?

The key to indulgently thick hot chocolate is to use real chocolate bars instead of a cocoa powder and to use heavy cream.  Both of these things together leave you with a thick hot chocolate recipe that is satisfying without the use of flour or cornstarch that you may have seen in other recipes.

easy hot chocolate recipe

If you’re looking for a great hot chocolate recipe, you can stop looking, it’s right here.

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Indulgent Homemade Hot Chocolate Recipe
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
 

This indulgent homemade hot chocolate recipe is made with real chocolate and will make you never want to use a box mix again! 

Course: Drinks
Cuisine: American
Servings: 4 people
Calories: 591 kcal
Author: Larisha Campbell
Ingredients
  • 4.4 oz 70% Cacao Chocolate Bar
  • 1.4 oz 50% Cacao Chocolate Bar
  • 2 tbsp sugar
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1/2 tsp vanilla
  • homemade whipped topping
Instructions
  1. Roughly chop chocolate.
  2. In a heavy bottom sauce pan, add sugar and turn heat on medium low.
  3. Wait until sugar starts to caramelize, the edges will turn a rich amber color. Once all edges are this color, carefully stir.
  4. Whisk in milk.
  5. Constantly whisk for 2 minutes.
  6. Pour in heavy cream and chocolate and stir until combined and chocolate has melted.
  7. Let cook another 2 minutes until it becomes thick and creamy.
  8. Remove from heat and add vanilla.
  9. Serve immediately with homemade whipped topping
  10. *NOTE: Do not boil the milk. Small bubbles are okay, but boiling will scorch and burn your milk and then it's no longer yummy.
Recipe Notes

*Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

**Optional Homemade Whipped Cream is not calculated into nutritional values. 

Nutrition Facts
Indulgent Homemade Hot Chocolate Recipe
Amount Per Serving (1 cup)
Calories 591 Calories from Fat 477
% Daily Value*
Total Fat 53g 82%
Saturated Fat 33g 165%
Cholesterol 131mg 44%
Sodium 75mg 3%
Potassium 338mg 10%
Total Carbohydrates 24g 8%
Dietary Fiber 7g 28%
Sugars 11g
Protein 10g 20%
Vitamin A 29.2%
Vitamin C 0.7%
Calcium 17.4%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.

homemade hot chocolate

We hope you enjoy this delicious homemade hot chocolate recipe!  Make sure you pin the image below so you always have it on hand!

mix free hot chocolate recipe

Chocolate Chip Popcorn Ice Cream Sandwiches

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.Disclosure: These Chocolate Chip Popcorn Ice Cream Sandwiches are part of a social shopper marketing insight campaign with Pollinate Media Group® and Snyder’s-Lance, but all my opinions are my own. #pmedia #Pop4Captain http://my-disclosur.es/OBsstV

Truth Time: I don’t get to spend a lot of time with my girls. 

There I said it. I work a ton of hours with my job. Unfortunately, it doesn’t leave a lot of time for family time.  So, the time that I do have with them is really special to me. Much to the disliking of Larisha, when I am home, I typically try to make or give them some type of sweet treat when we are together. I also love combining our treats with one of my favorite things to do…watch movies. 

Now, I know they can’t watch my favorite types of movies just yet, so typically I’m stuck watching things likes Trolls or Shrek. Luckily, I’m pretty much a big kid, so I enjoy these, just as much as my girls. In all honesty, I probably enjoy them now more as an adult because I get to laugh, enjoy the subtle adult humor, and hear the belly laughs from my girls at the same time.  It’s pure joy in my mind.

Check out the New Captain Underpants: The First Epic Movie available for pre-order at Walmart!

I also love when a movie comes out that combines my childhood with a new aged movie. Naturally, I was really excited to learn about Captain Underpants coming to life.  I remember some of the books from middle school and I know it’s going to be a hilarious movie.  Larisha and I haven’t gotten the courage to take the girls to sit through an entire movie in a theatre yet, so instead we go all out for movies at home.  We always try to figure out ways to take it to the next level. While we love grabbing Pop-Secret popcorn and Lance crackers (the girls love munching on the peanut butter crackers), we always need an epic snack. Did you know Lance crackers have been making little sandwiches for 100 years with real peanut butter and no high fructose corn syrup!?

Our Chocolate Chip Popcorn Ice Cream Sandwiches are literally the perfect at-home movie night snacks that you can make.

We started by taking Pop Secret popcorn and coating it in melted chocolate. Then, we take our favorite chocolate chip cookies and sandwich ice cream between two of them. Afterwards, we push the chocolate covered popcorn into the sides of the sandwich and freeze until ready.  So simple, yet packed full of flavor. The Pop Secret popcorn has an unbeatable taste with better ingredients. It really makes these Chocolate Chip Popcorn Ice Cream Sandwiches pop (see what I did there!?)

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Chocolate Chip Popcorn Ice Cream Sandwiches

Ingredients

  • 1 Bag Pop Secret Homestyle Popcorn
  • 1 quart vanilla bean ice cream
  • 1 4oz baking chocolate bar
  • 12 chocolate chip cookies

Instructions

  1. Pop Pop Secret Popcorn according to instructions on bag. Cool.
  2. In a microwave safe bowl, melt chocolate bar down according to packaging.
  3. Dip popcorn into chocolate and place on wax lined baking sheet.
  4. Freeze for at least 20 minutes.
  5. Take one scoop of ice cream and sandwich it between two cookie.
  6. Push popcorn gently into sides of ice cream.
  7. Serve immediately or place on a baking sheet and into freezer until ready to serve.
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It’s the perfect combination between sweet and salty. When you get to celebrate life’s simple joys with friends and family, there’s no better recipe. Captain Underpants movie is perfect for our family movie night. I also can’t wait to hear the hilarious Kevin Hart in this witty and humorous family friendly movie.  The Captain Underpants DVD is will be available in Walmart stores 9/12! Be sure to reserve your copy now by pre-ordering today! (While supplies last.)  Don’t forget to grab your Pop Secret popcorn and Lance crackers at Walmart, like we did, when picking up your movie!

Chocolate Peanut Butter No Bake Cookies

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Chocolate Peanut Butter No Bake Cookies.

Chocolate plus peanut butter has to be one of our household’s favorite combinations.  Especially, our girls. The girls have been asking to make cookies recently, but I didn’t feel like baking them. Then, I remembered a no bake recipe I’ve made in the past.  Taking one bite of these chocolate peanut butter no bake cookies will leave your mouth full of deliciousness. The fact that kids can make these pretty much on their own is another added bonus. I’m constantly looking for ideas to let the girls explore in the kitchen and expand, not only their taste buds, but their love of cooking and enjoying treats that are healthy for them.

Watch the girls make them!

These no bake cookies are packed full of protein, so they are the perfect treat for high energy summer days where your kids have been going full steam.

I know, for us, many summer days are spent swimming for hours on end, which means they need to have energy to keep up. These chocolate peanut butter no bake cookies do just that. I’m also hoping to get out more this summer and explore some hiking trails and lakes local to us. That’s something we have never done but I’m really excited to try it as a family. We recently found a local park that allows you to rent canoes, so we would really like to do that too. I’ll be making sure that I pack some of these treats with us for whatever we do this summer!

This recipe is super simple.  It’s just eight ingredients and while a stove is involved, it’s still just a little help needed on your own. You can make them as thick or thin as you want. In a time crunch, throw them in the fridge to harden faster. Keep in fridge to up to 5 days in air tight containers.

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Chocolate Peanut Butter No Bake Cookies

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup milk
  • 1 stick butter
  • 3 cups oats
  • 1 cup PB
  • 2 tsp vanilla
  • chocolate chips

Instructions

  1. Line sheet with wax paper.
  2. heat sugar, milk, butter and honey until butter is melted. Boil for 90 seconds.
  3. Add in PB, oats, and vanilla.
  4. Fold in chips and cranberries
  5. Using spoon, drop cookies onto prepared baking sheets. Flatten to round cookies
  6. Set 30 mins before serving.
  7. Air tight container for 3 days
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What’s on your summer fun list? Leave a comment and let us know.

S’mores Waffles

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S'mores-Waffles

The first day of school is a really big deal.  Whether you homeschool or send your child out of the home for school, the first day is always super important.  Not only to us as parents, but most importantly to the children themselves. When we thought we were going to start Pre-K homeschool last year, I wanted to start our first day off amazing. What better way to do that than with a super amazing, fun, and delicious breakfast.

While Pre-K homeschool didn’t work out for us last year (Skibbles just wasn’t ready), we think she will be this year. We have started prepping our homeschool room and I’ve started planning out our first few weeks of materials. But what I was most excited about was when I thought of this genius first day of school breakfast. S’mores Waffles! I don’t know many kids that wouldn’t enjoy this for their first day breakfast, or any day breakfast if we are being truthful here.

I promise you read that right. We made S’mores Waffles.

We cooked golden delicious Belgian style waffles, cut them almost all the way apart, then stuffed with chocolate chips and mini marshmallows. Snack style you can eat them just like that. Or, top with crushed chocolate graham crackers and maple syrup. WHATTT!? S’mores Waffles are the bomb.com y’all. These need to be on your must make list.

Watch us make them ! Just click play 🙂

We use this waffle maker in our video.

Both girls went crazy over them, but admittedly, so did Andrew and I. This was definitely a fun back to school Mini Chef Mondays recipe to prepare for you all.

Now, I’m faced with the truth that we are giving Pre-K homeschool another go around.  This time more focused with a ready to learn pre-schooler this year.  The mama in me just wants to go hide in a corner and cry.  Why is she about to turn 4 guys? FOUR!?  I feel like I just had her. But she’s growing into this fiercely fun, crazy, independent, and intelligent child, and I couldn’t be more proud of that.

Okay, let me stop being such a mom. Here’s the recipe your dying to have!

S'mores-Waffles-recipe

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S’mores Waffles

Ingredients

  • 6 eggs
  • 1/3 cup coconut oil, melted
  • 1 cup whole milk
  • 1 tbsp brown sugar
  • 1 tbsp sugar
  • 2 tbsp all-purpose flour
  • 1/4 tsp salt
  • 1 tbsp baking powder
  • mini marshmallows
  • chocolate chips
  • chocolate graham crackers, crumbled (optional)
  • maple syrup

Instructions

  1. In a large bowl, whisk together the eggs, coconut oil, milk, and both sugars.
  2. In a separate small bowl, combine, flour, salt, and baking powder.
  3. Slowly combine, dry ingredients into wet ingredients.
  4. Cook batter according to your waffle maker.
  5. Once down, carefully slice waffles almost all the way through.
  6. Stuff with desired amount of mini marshmallows and chocolate chips.
  7. Put back into waffle maker to melt, about 15-20 seconds.
  8. Eat as is for a snack or top with crumbled chocolate graham crackers and maple syrup for breakfast.
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Homemade-S'mores-Waffles-recipe

Homemade-S'mores-Waffles-recipe1109

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Smores Chocolate Chip Cookies

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S'mores-Chocolate-Chip-Cookies-Recipe

Over the weekend, Skibbles, our toddler, was begging to go outside.  Unfortunately, it was raining again. I don’t think we saw the sun for at least seven straight days. I always heard the phrase, “April showers brings May flowers”, yet it always seems to rain a ton in May. Anyway, I ended up building her a fort with the chairs in our living room and it got me thinking about once she’s older it would be fun to take the girls camping in our backyard.  Now, I say our backyard because I don’t think I can do wilderness camping out in the middle of nowhere.  I need access to the actual bathroom and the ability to escape in case I hear some funky noises out there.

I’ve actually never been camping of any sort, so I started talking to Larisha about things that people do when they go camping and she told me about a time when her class in elementary school went on a school camping trip.  They had this group scavenger hunt through the woods, swam in a river, and more, but the most fun thing she told me about was cooking all the food.

She explained how there was this huge bonfire and they found sticks in the woods and cooked hotdogs and made s’mores. It’s definitely something that I wished that I would have had the opportunity to experience growing up, but made me think that it’s going to be even more enjoyable being able to experience it with my girls instead.

making smores chocolate chip cookies

Since we weren’t able to go outside because of the rain, I decided to take the outside inside for the recipe this week.  Larisha loves my homemade chocolate chip cookie recipe that I’ve been working on for awhile now and I decided to kick it up a notch and make these homemade Smores Chocolate Chip Cookies.  Larisha and I were both impressed with just how amazing they turned out.  They are definitely going to be our go to recipe to take to get togethers now, especially in the summer.

making smores chocolate chip cookies recipe

thick cookie dough batter

The dough is not like your typical chocolate chip cookie dough recipe.  This is a thick and dense dough batter so that the fudge sauce and marshmallows stay inside properly. The end results are these thick, yet soft and amazing cookies bursting with chocolate sauce and melted marshmallows.  Just the things that get you excited about eating S’mores in the summer.

mini chef mondays smores chocolate chip cookies

I mean …you guys….look at this.

homemade smores chocolate chip cookies

Print
Smores Chocolate Chip Cookies

Ingredients

  • 4 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, slightly melted (30 seconds in microwave)
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 egg
  • 1 cup chocolate chip chunks
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 120 mini marshmallows (1/2 of standard size bag)
    • For fudge sauce
  • 1 cup heavy cream
  • 1/2 cup brown sugar
  • 2 tbsp unsalted butter
  • 1/2 tsp vanilla
  • 10oz semi-sweet chocolate chips

Instructions

  1. Make fudge sauce. Set aside until ready to use.
  2. Preheat oven to 350 degrees.
  3. In a small bowl, mix together the flour, salt, and baking soda. Set aside.
  4. In a large bowl, mix together butter, white and brown sugars, and vanilla on low speed.
  5. Add eggs in ones at a time.
  6. Slowly add the flour mixture to the bowl. *You will have to mix some by hand as this is thick dough.
  7. Add in the chips until combined.
  8. Roll the dough out into 3in balls.
  9. Flatten the balls and add 4 mini marshmallows and a tsp of fudge sauce.
  10. Fold up and bake for 11-15 minutes or until golden brown.
  11. Remove and let cool on baking rack.
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I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!

daddy and me making chocolate chip cookies

S'mores-Chocolate-Chip-Cookies

MCM Blogs
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Get featured and follow us too!
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  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

  1. Banana Split Frozen Yogurt Bark // Courtney’s Sweets
  2. Peanut Butter & Banana Smoothie Bowl // Momma Lew
  3. Strawberry Cucmber Lime Infused Water // Baby Loving Mama
  4. Smores Chocolate Chip Cookies // We’re Parents
  5. Super Moist Healthy Carrot Cake Recipe // Eating Richly Even When You’re Broke
  6. Ginger Snap Cookies // Giggles, Gobbles and Gulps
  7. Strawberry Lime Frozen Pie // Vegging at the Shore
  8. 5 Ways to Get Kids Involved in the Kitchen // O’Boy! Organic
  9. French Style Yogurt Cake // Can’t Google Everything


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