Now, the next part is completely up to you. The pork chops I bought had a small bone on the outside of each along with some fat. My fiance hates any meat with fat, so I cut the bone and fat off each one as shown.
Let rest for 5 minutes before serving.
- 4 Pork Chops thinly sliced
- 1/4 cup plain yogurt
- 1/4 cup water
- 1/4 teaspoon pepper
- 1/8 teaspoon Salt
- 1/2 cup Panko Bread Crumbs
- 2 tablespoons Parmesan cheese
- 1 tablespoon Mrs Dash Table Blend seasoning
- 1 teaspoon Mrs Dash Extra Spicy seasoning
Preheat oven to 350 degrees. Grease a baking dish lightly with cooking spray.
In shallow dish mix together yogurt, water, pepper & salt. Set aside.
In another dish mix together bread crumbs, Parmesan cheese, and both types of Mrs. Dash seasoning.
Dip each pork chop in the yogurt mixture, then the panko mixture, making sure to cover with the panko entirely before transferring to the greased baking dish.
Place in preheated oven and cook for 20-25 minutes. Then broil for 5 minutes until a nice crispy golden brown color (Depending on your broiler, you will want to watch to make sure it does not burn).
Let rest for 5 minutes before serving with your favorite sides.