This Slow Cooker BBQ Parmesan Pork Loin is one of the easiest, but most flavorful easy dinner recipes that you can throw together!
What Ingredients Do You Need To Make Slow Cooker BBQ Parmesan Pork Loin
In order to make this slow cooker pork loin recipe, you are going to need the following ingredients. Of course, the entire recipe and cooking instructions are below if you scroll down a bit more.
- Pork Loin
- BBQ Sauce
- Parmesan Cheese
- Olive Oil
- Dried Basil
- Garlic Powder
What Sides Go With Slow Cooker BBQ Parmesan Pork Loin
Of course, you could eat this entirely on it’s own. It’s so delicious. However, you probably want some sides to go along with your easy pork loin recipe.
- Honey Glazed Carrots
- Air Fryer Baked Potato
- Lemon Butter Green Beans
- Mashed Potatoes
- BBQ Asparagus
- Spicy Garlic Corn on the Cob
- Easy Coleslaw
- Zesty Pasta Salad
- German Style Potato Salad
What to Make With Leftover Slow Cooker BBQ Parmesan Pork Loin
One of the biggest things when making such a large piece of meat for us is that we often have a lot leftover. No one really likes the same meal over and over again, so often you make wonder what to make with leftover pork loin. This is also a great way to knock two or more dinners out of the way. Simply purchase a larger pork loin than the recipes calls for and double the sauce. Then, you can use the leftover pork loin for multiple meals throughout the week. Some of our favorite leftover pork loin recipes are:
Recipe for How To Make Slow Cooker BBQ Parmesan Pork Loin
This Slow Cooker BBQ Parmesan Pork Loin is one of the easiest, but most flavorful easy dinner recipes that you can through together!
- 1 2-3lb pork tenderloin
- 1 cup BBQ Sauce recipe
- 1/2 cup Parmesan cheese
- 1/4 cup honey
- 2 tbsp olive oil
- 2 tbsp dried basil
- 1 tbsp garlic powder
- 1/2 tsp Salt
Spray slow cooker with cooking spray.
Remove excess fat from tenderloin if desired.
Place loin in slow cooker.
In a bowl, mix bbq sauce, cheese, honey, basil, garlic, olive oil, and salt until well combined.
Pour entire mixture over top of the loin, cover, and cook on high for 4 hours or low for 7-8 hours.
Internal temperature should be 165 degrees when finished.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
**If you would like to make a gravy with the juice, mix one cup of juice with one tablespoon flour. Whisk in pot on medium heat until desired thickness is reached. If it’s too thick, add more juice. Too thin, add 1/2 teaspoon more flour at a time until desired thickness is reached.