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Lemon Butter Green Beans (Vegan Option)

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This easy but delicious Lemon Butter Green Beans recipe will be the perfect side dish for your next meal! Try this vegetable side dish with your next meal! 

 

Funny story. When I was little, I wouldn’t eat green beans.  I went over to a friend’s house for dinner and they were serving green beans. All the kids had ketchup to dip their green beans in and when I said I didn’t like them, my friend’s mom asked if I would try it with ketchup.  I was a kid, so I’d try anything with ketchup.  I actually preferred them that way and from them on I dipped my green beans in ketchup. It was the only way I would eat them. It would be well into my 20s before I tried green beans other ways, let alone fresh green beans. Luckily, I came to my senses.

These lemon butter green beans are so easy and delicious, you’ll wonder why you’ve never tried them before.  And, if somehow, you were like me and scared to try green beans, I’d encourage you to try this recipe before giving them up altogether.

Whether you are looking for a side dish for dinner or an easy potluck side dish recipe, going to a cookout, barbecue or party, this easy vegetable side dish is absolutely one you want to try. You can easily adjust it for a crowd.

How to Make Lemon Butter Green Beans

First, you want to start by rinsing your fresh green beans. Then, trim the ends. Next, you are going to melt butter in a skillet and then throw in your beans.  Add in some lemon juice and lemon zest, as well as salt and pepper. Cook for approximately 8 minutes over medium heat and then they are ready.  It’s that easy to make the perfect vegetable side dish.  This leaves the beans with a little crunch, but you can easily let them cook for a little longer if you prefer to have them softer.

Delicious Entrees to Prepare with Lemon Butter Green Beans

Ready to make these delicious Lemon Butter Green Beans? Here ya go!

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Lemon Butter Green Beans recipe
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
 

This easy but delicious Lemon Butter Green Beans recipe will be the perfect side dish for your next meal! Try this vegetable side dish with your next meal! 

Course: Side Dish
Cuisine: American
Keyword: side dish, vegetable dish
Servings: 4 people
Calories: 119 kcal
Author: Larisha Campbell
Ingredients
  • 1 lb fresh green beans, trimmed and washed
  • 3 tbsp unsalted butter (use vegan butter if vegan or dairy free)
  • 1 lemon
  • salt and pepper
Instructions

  1. In a large skillet, melt butter over medium heat. 

  2. Put green beans into melted butter and saute for 4 minutes, stirring occasionally. 

  3. Add zest from half the lemon and juice from all the lemon into the skillet. 

  4. Add salt and pepper until desired taste. 

  5. Stir to combine and cook for another 4 minutes.* 

  6. Remove from heat and serve. 

Recipe Notes

*Cooking beans for 8 minutes will yield a slightly crunchy texture.  For softer beans, cook for a few more minutes until desired texture achieved. 

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
Lemon Butter Green Beans recipe
Amount Per Serving (0.4 lb)
Calories 119 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 8mg0%
Potassium 276mg8%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 4g4%
Protein 2g4%
Vitamin A 1050IU21%
Vitamin C 28.1mg34%
Calcium 52mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

BBQ Roasted Chickpeas Recipe

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This BBQ Roasted Chickpeas recipe is the easiest toasted chickpea recipe that you need for the summer! Dive in and replace your chips with a healthier alternative! 

My mom despised beans growing up. At least that’s how it was presented to me. Somehow though, occasionally, we would have chili. And for some ungodly reason canned Lima beans. Otherwise, no beans.

I didn’t even know what a garbanzo bean was until mid-20s. Luckily, I’ve expanded my pantry and now even my kids love a whole host of different variety of beans.

Because of this, I didn’t know really what to do with beans besides soups and stews for much of my life. Then, someone told me to roast chickpeas. Now, I like chickpeas cooked, and inside soups, but roasting them blew my mind. It was such a great alternative to chips (and much healthier!)

How to Roast Chickpeas

Roasting chickpeas is simple. You rinse and drain a can of chickpeas.  Then, you drizzle them with olive oil and place into a preheated 450 degree oven. Next, you cook from for 15-20 minutes, until they are nice and crunchy, a deep golden color all around.  Finally, you toss them in your desired rub, like our bbq seasoning below to make BBQ Roasted Chickpeas.  These oven roasted chickpeas will leave you coming back again and again for more.  They are best served the day made. Roasted chickpeas snack is even a hit with the kids!

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BBQ Roasted Chickpeas Recipe
Prep Time
2 mins
Cook Time
20 mins
Total Time
22 mins
 

This BBQ Roasted Chickpeas recipe is the easiest toasted chickpea recipe that you need for the summer! Dive in and replace your chips with a healthier alternative! 

Course: Side Dish, Snack
Cuisine: American
Keyword: side dish, snack, vegan
Servings: 4
Calories: 36 kcal
Author: Larisha Campbell
Ingredients
  • 1 15oz can chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cinnamon
  • 1/4 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground cumin
  • 1/2 tsp brown sugar
  • pinch cayenne
Instructions

  1. Preheat oven to 450 degrees

  2. Pat dry chickpeas and place on baking sheet.

  3. Toss with olive oil

  4. Place in oven to cook for 15-20 minutes or until golden brown and crunchy. 

  5. While in oven, combine remaining ingredients in a small bowl. 

  6. Remove chickpeas from oven once finished cooking, and toss with the dry seasoning ingredients. 

  7. Serve immediately or store in air tight container. Best enjoyed day made. Eat within 3 days. 

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
BBQ Roasted Chickpeas Recipe
Amount Per Serving (0.5 cup)
Calories 36 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 4mg0%
Carbohydrates 1g0%
Vitamin A 175IU4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Whether you are looking for a healthy snack idea or a side dish for a BBQ, then these BBQ Roasted Chickpeas are just the thing you need!

Pin these BBQ Roasted Chickpeas for later!

Cucumber and Tomato Salad

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This easy and delicious Cucumber and Tomato Salad is the perfect summer side dish! Ready to go in just five minutes, it can be made in a time crunch for the perfect summer BBQ side! 

tomato cucumber onion salad recipe

When I was little, summer time was the best one. For starters, it meant no school and what kid isn’t excited about that.  Secondly, it meant warm weather, water fun, and trips. Again, what kid doesn’t love that. But, I also love that it meant fresh garden veggies.  I loved not only helping grow our garden, but being able to walk outside and take a big bite out of a freshly ripe red tomato straight from the garden.

cucumber tomato salad recipe

A staple in our home was a cucumber and tomato salad during the summer. It was cheap and easy to make, especially when the veggies come from your garden. My mom made hers with mayo and vinegar. I loved it. Truthfully, I still do.  However, I’m trying to not only eat better, but some of my family aren’t big mayo fans.  It was in college that a local pizza spot had cucumber, tomato, onion salad as one of their side dishes. At the time, I wasn’t a huge fan of raw onions, but I tried it when my sister got it and I love it. This 4 ingredient cucumber and tomato salad is similar to that college recipe.

How to Make Cucumber and Tomato Salad

This insanely cucumber tomato salad recipe needs just 4 main ingredients. You start by halving and slicing one large cucumber. Then, largely dice up close to a pound of tomatoes. Next, slice up half of a red onion. Throw it all in a bowl with 1/4 cup of balsamic vinegar, salt and pepper. Toss together and done! Making cucumber tomato red onion salad is literally that easy! You can serve immediately or let it sit for a few hours to really merry the flavors together.

Main dishes to serve with Cucumber and Tomato Salad

So you’ve settled on making this cucumber tomato salad recipe for your next get-together, family dinner, or BBQ.  Congrats, you’ve picked one of the easiest summer side dishes! But maybe you’re debating on what main dish to serve!  Here’s five great ideas!

cucumber tomato onion salad

Ready to make this tomato cucumber and onion salad? Here’s the easy recipe!

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Cucumber and Tomato Salad
Prep Time
5 mins
Total Time
5 mins
 

This easy and delicious Cucumber and Tomato Salad is the perfect summer side dish! Ready to go in just five minutes, it can be made in a time crunch for the perfect summer BBQ side! 

Course: Side Dish
Cuisine: American
Keyword: garden recipes, side dish, summer recipe, tomato cucumber onion salad, tomato cucumber salad
Servings: 4 servings
Calories: 99 kcal
Author: Larisha Campbell
Ingredients
  • 1 large cucumber
  • 3/4 lb tomatoes
  • 1/2 red onion
  • 1/4 cup balsamic vinaigrette dressing
  • salt & pepper to taste
Instructions

  1. Remove skin and half the cucumber lengthwise. Cut each half into roughly 1/2 inch slices. 

  2. Dice tomatoes. 

  3. Cut red onion into slices then each slice into quarters.  Separate into pieces. 

  4. In a bowl, combine cucumbers, tomatoes, and onions. 

  5. Add balsamic vinaigrette dressing. 

  6. Add salt and pepper to taste. 

  7. Toss well to combine. 

  8. Serve immediately or refrigerate and serve within 24 hours. 

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

*Added Salt is not included in nutritional facts

Nutrition Facts
Cucumber and Tomato Salad
Amount Per Serving (4 servings)
Calories 99 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 323mg9%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 765IU15%
Vitamin C 15.1mg18%
Calcium 22mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Pin this Cucumber and Tomato Salad for later!

cucumber and tomato salad easy summer side dish

Meatball Sliders

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This Meatball Sliders recipe is a huge hit with the kids and ready to go in under an hour! Try this delicious Meatball Sliders recipe today!

Disclosure: This post has been sponsored by Thrive Algae Oil. Thoughts and opinions are 100% my own.

At every get together growing up, my aunt would make these delicious homemade meatballs. It was one of the ways my mother could guarantee that I was going to get protein into my body on a busy day with family. They were amazing and it’s always one of the first recipes that I learned how to make. To this day, I still make them and I still love them.

But today, making them means something more. Today, the memories I hope to have with my beloved family recipe, is not my own, but rather, exciting memories of family favorite recipes into my own children. Luckily, I’ve succeeded with this recipe.  Both of our girls love these meatballs. So much so that they ask for seconds.

A New Spin on a Family Favorite

Meatballs are great by themselves (obviously) or put on top or rice or onto a roll. However, meatballs subs are hard for little kids to eat and putting on top of rice isn’t easy when you’re on the move (especially if you have to eat in the car). Today, we’re transforming our family favorite meatballs into a delicious and fun recipe for the whole family – Meatball Sliders! Not only are they a family friendly recipe, but it’s a crowd please and easy to eat on the run. Try them for your next get together or upcoming sports night!

How to Make Meatball Sliders

We start with the basics of our homemade meatball recipe. If you don’t have time, feel free to use large store bought meatballs. Once you form the ingredients into meatballs, then it’s time to get them cooking. We’ve opted to cook the meatballs in New! Thrive Algae Oil. Once the meatballs are cooked, we add spaghetti sauce to the skillet and cook for a few more minutes. Once that sauce is well incorporated with the meatballs, we start making our meatball sliders. We layer mozzarella cheese on top of slider buns with a little more sauce and one meatball. Once layered, we brush an herbed butter mixture on top of the buns and then cook for 12 minutes.  Then done! Easy peasy, lemon squeezy!

What is Thrive Algae Oil?

I know you guys caught that little tidbit in how to make them and your first thought was what is Algae Oil!? Luckily, I’m here to tell you today! Thrive® Algae Oil is an everyday cooking oil that is made from algae and has the highest level of monounsaturated fat (the good fat!) compared to any other cooking oil available. Plus, it has the lowest level of saturated fats (the bad ones!). Swapping out sources of saturated fat for sources of monounsaturated fat, such as Thrive, helps maintain heart health. Additionally, it has a super high smoke point of up to 485 degrees, so you can really turn up the heat.  And lastly, taste. I know you’re all wondering about this. Thrive® Algae Oil actually is a very light, neutral oil, so the food really shines without taking on the taste of the oil.

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Meatball Sliders
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
This Meatball Sliders recipe is a huge hit with the kids and ready to go in under an hour! Try this delicious Meatball Sliders recipe today!
Course: Lunch, Main Course
Cuisine: American, Italian
Servings: 18 sliders
Calories: 173 kcal
Author: Larisha Campbell
Ingredients
  • 1 homemade meatball recipe* (only the first 9 ingredients)
  • 2 tbsp Thrive Algae Oil
  • 1.5 cups spaghetti sauce
  • 18 slider buns
  • 9 slices mozzarella cheese
  • 1/4 cup unsalted butter, melted
  • 1 tsp italian seasoning
Instructions

  1. Prepare homemade meatballs according to instructions. 

  2. Heat oil in skillet over medium heat.

  3. Preheat oven to 350 degrees. 

  4. In batches, cook meatballs, making sure not to overcrowd, for 10-12 minutes or until browned on all sides and cooked through. Stir frequently so not to burn. *Add more Thrive Algae Oil between batches if necessary.

  5. Once all the meatballs are cooked, add them back into the skillet with spaghetti sauce. 

  6. Cook for 3-5 more minutes. Then, remove from heat. 

  7. On your slider buns, place a quarter slice of cheese on the bottom, then a little bit of sauce from your skillet, one meatball, a little more sauce, another quarter slice of cheese and the top of the bun. *Use toothpicks to hold together if not staying together.

  8. Place on baking sheet and Repeat with remaining sliders. 

  9. Mix together the melted butter and Italian seasoning and brush mixture across the tops of meatball sliders

  10. Bake for 12-15 minutes or until golden brown on top.

  11. Serve

Recipe Notes

*Homemade meatball recipe can be swapped out for store bought meatballs. Look for meatballs at least 2" in diameter. Prepare according to directions.

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
Meatball Sliders
Amount Per Serving (1 slider)
Calories 173 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Monounsaturated Fat 1g
Cholesterol 18mg6%
Sodium 196mg9%
Potassium 80mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 265IU5%
Vitamin C 1.4mg2%
Calcium 101mg10%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Try Thrive® Algae Oil for yourself!  If you are in an ACME market, today, Friday, June 1-June 4 2018 you can try it at an in-store tasting throughout New Jersey and the greater Philadelphia area. Exact dates vary by locations, so contact your local ACME for more information on tastings local to you!

For more information, you can visit Thrive’s website, or check them out on Facebook, Instagram, Twitter, or YouTube!

 

 

Cranberry Chocolate Energy Bars

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 These delicious no-bake Cranberry Chocolate Energy Bars will have you feeling satisfied and ready to go when you are on the move this year!

Disclosure: This post is sponsored by Amazing Grass® Green Superfood® Original at Sam’s Club.  Thoughts and opinions are 100% my own.

Spring is here and the weather is finally seeming to catch up to that memo. The weather has been gorgeous here this week (even with a few rain showers thrown in). This can only mean one thing: we will be out and about very quickly.  Sometimes it feels like as soon as spring weather finally hits, we are out and about often. The girls love being outside. Playing with friends and exploring new places we’ve never been. It also means that I need to be more aware of the food choices we have in our home.

Typically, when we are home often, we eat leftovers for lunch, or things like soup, mac n cheese, etc. However, when we are on the go I need quick meals and snacks that don’t need to be heated up. We love to do salads and sandwiches and for snacks, we love to do fruit and bars. When I was pregnant and then had a new baby, I love our lactation protein bars; however, now, I am loving these Cranberry Chocolate Energy Bars.

Getting more nutrients into your kids

I know with our kids, that if you give them something handheld, made from what appears to be chocolate and tastes even remotely decent, then will devour it. Well, these cranberry chocolate energy bars taste better than decent! They are great! They are packed full of great ingredients like nuts, flaxseed, and .

Amazing Grass is a simple way to add greens and get quality nutrients into both your own body and that of your children. With just one scoop, you get to Feel Amazing Everyday™. Amazing Grass is packed with organic greens, fruit, and vegetables. What this does is provide you with natural energy, help your immunity and digestion system, and promote detox to maintain your best health.

You can find Amazing Grass at your local Sam’s Club. And between May 10 – June 4, Sam’s Club is offering a purchases either in-store or online. There’s also an in-club demo May 19, 2018 at Sam’s Club, so make sure you head out there and taste it for yourself.

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Author: Larisha Campbell
Ingredients
  • 1.5 cups rolled oats
  • 1 cup cashew butter (other nut butters would also work)
  • 3/4 cup unsalted almonds, roughly chopped
  • 1 cup walnuts, roughly chopped
  • 1 cup cashews, roughly chopped
  • 1/3 cup raw honey
  • 1/3 cup unsweetened applesauce
  • 1/3 cup ground flaxseed
  • 1/3 cup dried cranberries
  • 1/3 cup unsweetened cacao powder
  • 4 scoops Amazing Grass® Green Superfood®
Instructions

  1. In a large bowl, mix all the ingredients together until very well combined. 

  2. Line a 13x9 pan with wax paper.

  3. Spread the mixture across the pan and press down ensuring one even layer. 


  4. Freeze for 3 hours or overnight. 

  5. Cut into desired size bars (we do 12). 

  6. Leave in freezer until ready to eat. When ready, remove one at least 30 minutes before wanting to eat. 

PIN THESE CRANBERRY CHOCOLATE ENERGY BARS FOR LATER!

 

 This is a sponsored post written by me on behalf of Amazing Grass® Green Superfood® Original.

Ultimate Pulled Pork Grilled Cheese

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This Ultimate Pulled Pork Grilled Cheese sandwich recipe is the perfect lunch or dinner sandwich for the whole family! Stack it super high or make a smaller version for the best grilled cheese recipe!

I can’t really pinpoint an exact time that I fell in love with pulled pork, but as a mom, it’s one of my favorite meals.  We alternate between pulled pork and pulled chicken, so feel free to substitute either of these meats in this recipe. We make a slow cooker pulled pork recipe with our homemade BBQ sauce which is one reason I love it so much.

My time as a mom, is limited. Even as a stay-at-home mom, I work from home and I homeschool, so we have a lot going on every day.  I’m constantly on the go and making lists and being able to throw dinner in the crockpot in the morning in under 10 minutes and have it ready at dinner, is a HUGE win for me.

Making a Gourmet Pulled Pork Grilled Cheese

Our gourmet pulled pork grilled cheese sandwich has a large combination of toppings. Think of this as a recipe that you would see served at a fun restaurant. Together, this sandwich works magically together. However, we understand that this may be unrealistic or to large for most people (especially littles).  Feel free to alter it however you need.

What toppings go on an ultimate pulled pork grilled cheese: 

  • pulled pork
  • mac and cheese
  • onion rings
  • bacon
  • ham
  • pineapple
  • lettuce
  • smoked gouda slices
  • cream cheese

Clearly, once you start piling these toppings on, you have a giant sandwich. It’s fun to eat though! You can make homemade pulled pork by following our homemade pulled chicken recipe and just sub the chicken for the same amount of pork tenderloin. Use your favorite mac and cheese recipe and then layer everything else between two slices of cooked, garlic texas toast. After that, throw in a skillet with a pat of melted butter and grilled until golden brown on both sides! Voila! Perfect pulled pork grilled cheese sandwich!

Best Side Dishes for Pulled Pork

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Pulled Pork Grilled Cheese
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

This Ultimate Pulled Pork Grilled Cheese sandwich recipe is the perfect lunch or dinner sandwich for the whole family! Stack it super high or make a smaller version for the best grilled cheese recipe!

Course: Lunch, Main Course
Cuisine: American
Servings: 4 sandwiches
Calories: 1162 kcal
Author: Larisha Campbell
Ingredients
  • 8 slices texas toast, cooked
  • 2 cups pulled pork, cooked
  • 8 onion rings, cooked
  • 1 cup mac and cheese, cooked
  • 4 slices bacon, cooked
  • 8 slices ham, thinly sliced
  • 4 slices fresh pineapple
  • 1/4 cup spring mix lettuce
  • 8 slices smoked gouda cheese
  • 2 oz cream cheese
  • 2 tbsp unsalted butter
  • Homemade BBQ Sauce, optional
Instructions

  1. On one slice of texas toast layer 1/2 cup pulled pork, 2 onion rings, 1/4 cup mac and cheese, 1 slice bacon, broken in half, 2 slices ham, 1 slice pineapple, 1/4 of the lettuce, 2 slices of smoked gouda, 1/4 oz of cream cheese. Top with another slice of texas toast. 

  2. In a skillet, over medium heat, melt 1/2 tbsp of butter. 

  3. Place sandwich in melted butter for 1-2 minutes or until golden brown. 

  4. Carefully flip and cook for another 1-2 minutes. 

  5. Remove from heat and repeat with remaining sandwiches.

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
Pulled Pork Grilled Cheese
Amount Per Serving (1 sandwich)
Calories 1162 Calories from Fat 630
% Daily Value*
Fat 70g108%
Saturated Fat 29g181%
Cholesterol 201mg67%
Sodium 2218mg96%
Potassium 808mg23%
Carbohydrates 71g24%
Fiber 3g13%
Sugar 14g16%
Protein 63g126%
Vitamin A 755IU15%
Vitamin C 40.2mg49%
Calcium 531mg53%
Iron 14.7mg82%
* Percent Daily Values are based on a 2000 calorie diet.

Pin this Pulled Pork Grilled Cheese for Later!   

Monte Cristo Grilled Cheese Sandwich

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Our Monte Cristo Grilled Cheese Sandwich is a fun play on a traditional french Monte Cristo recipe. Try this delicious monte cristo sandwich and tell us if it’s not one of the best grilled cheese sandwiches you’ve had.  

The first time I ever saw a Monte Cristo sandwich, I was with my sister. We were at a restaurant together when she ordered one and when it came out, I was confused. There was meat and cheese on her sandwich but it was topped with powdered sugar and she told me the sauce was raspberry. After the disgusted look on my face, she made me try it anyway. It was in that moment that I learned the amazingness that is a monte cristo sandwich.

I knew when we were creating our grilled cheese sandwich series that a monte cristo grilled cheese sandwich had to be one of them. It’s such a fun recipe for the entire family. The kids think it’s amazing that we give them powdered sugar on a sandwich. I think the first time we made them, the girls lost we had gone off our rockers.

What is a Monte Cristo Sandwich?

Before we get into our monte cristo grilled cheese sandwich, let’s first discuss what is a monte cristo sandwich. A classic Monte cristo recipe is a fried ham and cheese sandwich.  It was a play on the French croque-monsieur which is a baked ham and cheese sandwich. Some people now use other meats in addition to the ham and it may or may not be fried.  It’s topped with powdered sugar and served with a raspberry sauce.

What sides do you serve with a Monte Cristo Grilled Cheese sandwich?

How to make a Monte Cristo Grilled Cheese sandwich?

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Monte Cristo Grilled Cheese Sandwich
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
 

Our Monte Cristo Grilled Cheese Sandwich is a fun play on a traditional french Monte Cristo recipe. Try this delicious monte cristo sandwich and tell us if it's not one of the best grilled cheese sandwiches you've had.  

Course: Lunch, Main Course
Cuisine: American, French
Servings: 4 sandwiches
Calories: 901 kcal
Author: Larisha Campbell
Ingredients
  • 2 tbsp unsalted butter, softened
  • 8 slices french toast brioche bread
  • 8 slices Smoked Gouda Cheese
  • 4 slices Swiss Cheese
  • 1 lb smoked ham slices (deli meat)
  • 1/2 lb smoked turkey slices (deli meat)
  • 1 pint fresh raspberries, optional
  • raspberry sauce, optional
  • powdered sugar, optional
Instructions

  1. Using previously cooked french toast bread, butter one side of each of the pieces. 

  2. Heat skillet to medium low. 

  3. Place one slice of bread, butter side down into the pan. 

  4. Layer 2 slices of gouda, 1 slice of Swiss, 1/4 lb of ham and 1/8 lb of turkey slices between two pieces of bread.  Add optional fresh raspberries in layers if desired. 

  5. Place another slice of bread on the top, butter side up. 

  6. Cook for 2 minutes or until golden brown. Flip. 

  7. Cook for another 1-2 minutes or until that side is also golden brown. 

  8. Remove and repeat with remaining sandwiches. 

  9. Top with powdered sugar and serve with raspberry sauce if desired. 

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
Monte Cristo Grilled Cheese Sandwich
Amount Per Serving (1 sandwich)
Calories 901 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 30g188%
Cholesterol 312mg104%
Sodium 2288mg99%
Potassium 666mg19%
Carbohydrates 49g16%
Fiber 7g29%
Sugar 7g8%
Protein 59g118%
Vitamin A 1410IU28%
Vitamin C 31mg38%
Calcium 727mg73%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.

PIN THIS MONTE CRISTO GRILLED CHEESE SANDWICH FOR LATER!

 

Philly Cheesesteak Grilled Cheese Sandwich

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Combine the best of Philly into one ultimate sandwich! A Philly Cheesesteak and a Philly Soft Pretzel collide to create the best Philly cheesesteak recipe – the Philly Cheesesteak Grilled Cheese Sandwich!

Growing up, we had cheesesteaks occasionally.  My dad would pull out these frozen sheets of meats and quickly whip them up until something delicious came of it. Or so I thought at the time. I always thought they were yummy, but I never got the hype of “The Philly Cheesesteak”. I mean…Don’t get me wrong, they’re good, but not something that you have to be known for if you’re one of the biggest cities in the country.

Then…I  moved…

A few years ago, Andrew and I moved to New Jersey. Well, he moved back, I moved here for the first time. One of the first places we explored together was South Street in Philly. He took me to Jim’s and it wasn’t until that moment that I got the hype. What I had grown up used to as a Philly Cheesesteak was NOTHING in comparison to the real thing.

Philly Cheesesteak sandwiches are now a favorite in our home, not only for Andrew and I, but for our children as well. We knew when we were discussing our grilled cheese sandwich series that we had to do a spin on a Philly Cheesesteak. In our opinion, this may be the best Philly cheesesteak recipe that you can make at home. It’s such a fun spin on a family favorite! The entire family will love this Philly Cheesesteak Grilled Cheese sandwich.

What are the ingredients on a Philly Cheesesteak Grilled Cheese?

We wanted to combine two Philly favorites – the Philly Cheesesteak and the Philly Pretzel to create this insanely delicious Philly Cheesesteak Grilled Cheese sandwich. We use a pretzel hot dog bun that we found at our local Amish market for the bun. It resembles a traditional cheesesteak bun, with the same delicious taste of a Philly pretzel. If you can’t find buns locally to you, then you can create your own pretzel buns at home or slice a soft pretzel in half for a close alternative.

Then, we seared up onions and ribeye steak in the traditional Philly way, added grilled red, green, and yellow peppers, and finally used both provolone and American cheese.  We skipped the whiz, but if you are a whiz traditionalist, feel free to add it to your Philly Cheesesteak Grilled Cheese sandwich!

What are good sides dishes for Philly Cheesesteaks?

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Philly Cheesesteak Grilled Cheese Sandwich
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Combine the best of Philly into one ultimate sandwich! A Philly Cheesesteak and a Philly Soft Pretzel collide to create the best Philly cheesesteak recipe - the Philly Cheesesteak Grilled Cheese Sandwich!

Course: Lunch, Main Course, Snack
Cuisine: American
Servings: 4 people
Calories: 650 kcal
Author: Larisha Campbell
Ingredients
  • 1 lb ribeye steak, thinly sliced
  • 2 tbsp olive oil, divided
  • 1 medium onion, thinly sliced
  • 1/2 green pepper, thinly sliced
  • 1/2 red pepper, thinly sliced
  • 1/2 yellow pepper, thinly sliced
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika
  • 8 slices sharp cheddar cheese
  • 4 slices Provolone cheese
  • 4 tbsp unsalted butter, softened
  • 4 pretzel buns (or other bun)
Instructions

  1. Season thinly slice ribeye with garlic powder, black pepper, and smoked paprika. 

  2. Heat 1 tbsp oil in a large skillet. 

  3. Add onions and peppers and saute for 3-5 minutes of until onions are translucent. 

  4. Remove from skillet and place on a plate. Set aside. 

  5. In the same skillet, head remaining oil. 

  6. Add the seasoned ribeye.

  7. Cook for 2-3 minutes, chopping up along the way. 

  8. Season with salt if desired. 

  9. Flip and Cook another 2-3 minutes or until steak is cooked through. 

  10. Add the onions and peppers back to the skillet and combine well. 

  11. Remove from heat. 

  12. Spread butter on inside of both sides of buns. 

  13. Place face down in skillet for approximately two minutes or until golden brown.

  14. Layer each sandwich with two slices of cheddar and one slice of Provolone, along with 1/4 of the meat mixture. 

  15. Repeat with remaining sandwiches. 

  16. Preheat oven to 300 degrees and bake sandwiches for 7-10 minutes or until cheese is melted. 

  17. Serve!

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

*Top round steaks can be used in place of ribeye. Or if necessary you can use the frozen steak sheets in your grocery freezer section as a last resort. 

*Ask butcher to thinly slice your meat. 

Nutrition Facts
Philly Cheesesteak Grilled Cheese Sandwich
Amount Per Serving (1 sandwich)
Calories 650 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 24g150%
Cholesterol 147mg49%
Sodium 674mg29%
Potassium 535mg15%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 44g88%
Vitamin A 1435IU29%
Vitamin C 60.3mg73%
Calcium 630mg63%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

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Chicken and Waffles Grilled Cheese Sandwich

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This chicken and waffles grilled cheese sandwich is the ultimate chicken and waffles sandwich. No matter, if you’ve had the infamous chicken and waffles (with hot sauce or gravy depending on your location), you’ll want to dive into this grilled cheese sandwich immediately! 

It’s Gourmet Grilled Cheese Week here on our site and we know you are ready for more deliciousness.  We are so excited to jump right into giving you another mouthwatering grilled cheese recipe too.  Today, we present the chicken and waffles grilled cheese recipe.

Now, depending on where you live, you may have chicken and waffles served with hot sauce, or a spicy syrup, or you may have it served with mashed potatoes and gravy. Either way you prefer it, it’s all delicious.  And, if you’re on the fence about trying it, just stop.

Chicken and Waffles may sound like an odd combination, but really it’s not. Sweet bread and deliciously fried chicken go hand in hand. Even syrup drizzled across the chicken is a delicious idea…I PROMISE…I would never lie to you guys.

HOW TO MAKE A CHICKEN AND WAFFLES GRILLED CHEESE SANDWICH RECIPE

This chicken and waffles grilled cheese recipe takes two Belgian waffles (we use this waffle maker) and cooks them in a skillet with butter for a few minutes. Then, in between them layers a copious amount of mozzarella cheese, fried chicken tenders, crispy bacon, lettuce, and our own honey mustard BBQ sauce. Once layered, we put this grilled cheese in the oven and bake until it’s all warm and has melty, gooey, cheese. After that, you want to cut it in half down the middle, making two sandwiches. Serve alongside maple syrup for dipping. It was so delicious and a must try for everyone.

What is a good side dish for chicken and waffles?

While we believe that this grilled cheese sandwich could be served entirely on it’s own, we know some may want some ideas for sides that would be great on this!

No matter what you decide to serve alongside it, this is one of the best grilled cheese recipes that you are going to find around.

0 from 0 votes
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Chicken and Waffles Grilled Cheese Sandwich
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This chicken and waffles grilled cheese sandwich is the ultimate chicken and waffles sandwich. No matter, if you've had the infamous chicken and waffles (with hot sauce or gravy depending on your location), you'll want to dive into this grilled cheese sandwich immediately! 

Course: Lunch, Main Course
Cuisine: American
Servings: 2 sandwiches
Calories: 1099 kcal
Author: Larisha Campbell
Ingredients
  • 2 tbsp unsalted butter
  • 2 Belgian waffles
  • 4-5 chicken fingers, cooked
  • 1/2 cup shredded lettuce (or one large iceberg lettuce)
  • 4 slices bacon, cooked
  • 6 slices Mozzarella cheese
  • 1/8 cup Honey Mustard BBQ Sauce
  • syrup (optional)
Instructions

  1. Preheat oven to 300 degrees. 

  2. Spread butter across one side of both of the waffles. Cook in a skillet over medium heat until that side is golden brown (2-3 minutes)

  3. Remove from heat and layer 3 slices of cheese, remaining ingredients, and remaining cheese. 

  4. Place sandwich on a baking sheet and place in oven for 7-10 minutes or until warmed and cheese is melted. 

  5. Remove from oven and slice in half to make 2 sandwiches. 

  6. Serve.

Recipe Notes

*Nutritional facts are only estimates.  Please use your own ingredients to get a more definite amount. Syrup not included in estimates. 

Nutrition Facts
Chicken and Waffles Grilled Cheese Sandwich
Amount Per Serving (1 half)
Calories 1099 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 27g169%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 209mg70%
Sodium 1577mg69%
Potassium 682mg19%
Carbohydrates 74g25%
Fiber 3g13%
Sugar 13g14%
Protein 55g110%
Vitamin A 1090IU22%
Vitamin C 1.7mg2%
Calcium 435mg44%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Supreme Pizza Grilled Cheese Sandwich

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This Supreme Pizza Grilled Cheese Sandwich is everything that you want on a pizza in grilled cheese form! It’s the ultimate pizza sandwich recipe! 

Growing up we had a bowl of soup and a grilled cheese sandwich at least once a week. As a mom now, I get that it was a cheap meal. Because of the frequency of this meal, it became something I have fond memories of now. I love making grilled cheese sandwiches for my girls, even though we don’t have them as often as I did growing up.

After we created a peanut butter and jelly grilled cheese, Andrew and I had an idea to create a series about gourmet grilled cheese sandwiches. This pizza grilled cheese is the first in a series of gourmet grilled cheese sandwiches we’ll be doing and we guarantee that by the end of the week, you’ll discover one of the best grilled cheese sandwiches you’ve ever had.

How to Make a Supreme Pizza Grilled Cheese

This pizza grilled cheese sandwich has all of your favorite supreme pizza toppings. There’s sausage, pepperoni, and ham for meats. Then, for toppings, we included red onions, 5 types of peppers, spinach and mushrooms. Of course, there’s cheddar and mozzarella cheese, as well as marinara sauce.

We start by buttering up two skinny sandwich rounds and browning them in a skillet. Next, we layer all our ingredients and then put the grilled cheese in the oven until the cheese is melted. It cooks up beautifully and is so much fun.

The reason we cook the pizza grilled cheese in the oven versus all on the stove is because of the amount of ingredients.  It would be hard to get them all warm in a skillet before the bread burns, even when cooking on a low setting, so grilled cheese in the oven is the best option.

What sides to serve with a pizza grilled cheese sandwich?

This is a large sandwich by itself, but we know you’d love some side dish ideas for this grilled cheese recipe.

Any of these will pair perfectly with this pizza grilled cheese sandwich!

Pizza Grilled Cheese Recipe

5 from 2 votes
Print
Supreme Pizza Grilled Cheese
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

This Supreme Pizza Grilled Cheese Sandwich is everything that you want on a pizza in grilled cheese form! It's the ultimate pizza sandwich recipe! 

Course: Lunch, Main Course
Cuisine: American, Italian
Servings: 2 sandwiches
Calories: 805 kcal
Author: Larisha Campbell
Ingredients
  • 1 tbsp unsalted butter
  • 4 skinny sandwhich rounds
  • 1 italian sausage, cooked
  • 2 oz pepperoni, sliced thick or thin
  • 1/8 cup spinach
  • 1/8 cup mushroom slices
  • 1/4 red pepper, sliced into two rounds
  • 1/4 green pepper, sliced into two rounds
  • 1/4 yellow pepper, sliced into two rounds
  • 1/4 orange pepper, sliced into two rounds
  • 1/8 cup banana peppers
  • 4 slices Mozzarella cheese
  • 4 slices Cheddar cheese
Instructions

  1. Preheat oven to 250 degrees

  2. Cut cooked sausage in half lengthwise and then in half again. Set aside. 

  3. Spread butter on one side of each of the skinny sandwich rounds.

  4. Heat a skillet over medium and brown the sandwich rounds butter side down until a golden brown is reached (2-3 minutes). Remove from here

  5. On the none buttered side, layer all your ingredients. 

  6. Repeat with remaining sandwich. 

  7. Place both sandwiches on an oven safe baking sheet and cook for 7-10 minutes or until cheese has completely melted and ingredients are warmed. 

  8. Remove and serve. 

Recipe Notes

*This recipe uses raw peppers and mushrooms for the sandwich, feel free to cook before hand if desired. 

*Nutritional values are estimates. Please double check your own products before using. 

Nutrition Facts
Supreme Pizza Grilled Cheese
Amount Per Serving (1 sandwich)
Calories 805 Calories from Fat 603
% Daily Value*
Fat 67g103%
Saturated Fat 33g206%
Cholesterol 191mg64%
Sodium 1625mg71%
Potassium 477mg14%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 42g84%
Vitamin A 2340IU47%
Vitamin C 85.3mg103%
Calcium 706mg71%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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