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Ultimate Pulled Pork Grilled Cheese

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This Ultimate Pulled Pork Grilled Cheese sandwich recipe is the perfect lunch or dinner sandwich for the whole family! Stack it super high or make a smaller version for the best grilled cheese recipe!

I can’t really pinpoint an exact time that I fell in love with pulled pork, but as a mom, it’s one of my favorite meals.  We alternate between pulled pork and pulled chicken, so feel free to substitute either of these meats in this recipe. We make a slow cooker pulled pork recipe with our homemade BBQ sauce which is one reason I love it so much.

My time as a mom, is limited. Even as a stay-at-home mom, I work from home and I homeschool, so we have a lot going on every day.  I’m constantly on the go and making lists and being able to throw dinner in the crockpot in the morning in under 10 minutes and have it ready at dinner, is a HUGE win for me.

Making a Gourmet Pulled Pork Grilled Cheese

Our gourmet pulled pork grilled cheese sandwich has a large combination of toppings. Think of this as a recipe that you would see served at a fun restaurant. Together, this sandwich works magically together. However, we understand that this may be unrealistic or to large for most people (especially littles).  Feel free to alter it however you need.

What toppings go on an ultimate pulled pork grilled cheese: 

  • pulled pork
  • mac and cheese
  • onion rings
  • bacon
  • ham
  • pineapple
  • lettuce
  • smoked gouda slices
  • cream cheese

Clearly, once you start piling these toppings on, you have a giant sandwich. It’s fun to eat though! You can make homemade pulled pork by following our homemade pulled chicken recipe and just sub the chicken for the same amount of pork tenderloin. Use your favorite mac and cheese recipe and then layer everything else between two slices of cooked, garlic texas toast. After that, throw in a skillet with a pat of melted butter and grilled until golden brown on both sides! Voila! Perfect pulled pork grilled cheese sandwich!

Best Side Dishes for Pulled Pork

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Pulled Pork Grilled Cheese
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

This Ultimate Pulled Pork Grilled Cheese sandwich recipe is the perfect lunch or dinner sandwich for the whole family! Stack it super high or make a smaller version for the best grilled cheese recipe!

Course: Lunch, Main Course
Cuisine: American
Servings: 4 sandwiches
Calories: 1162 kcal
Author: Larisha Campbell
Ingredients
  • 8 slices texas toast, cooked
  • 2 cups pulled pork, cooked
  • 8 onion rings, cooked
  • 1 cup mac and cheese, cooked
  • 4 slices bacon, cooked
  • 8 slices ham, thinly sliced
  • 4 slices fresh pineapple
  • 1/4 cup spring mix lettuce
  • 8 slices smoked gouda cheese
  • 2 oz cream cheese
  • 2 tbsp unsalted butter
  • Homemade BBQ Sauce, optional
Instructions

  1. On one slice of texas toast layer 1/2 cup pulled pork, 2 onion rings, 1/4 cup mac and cheese, 1 slice bacon, broken in half, 2 slices ham, 1 slice pineapple, 1/4 of the lettuce, 2 slices of smoked gouda, 1/4 oz of cream cheese. Top with another slice of texas toast. 

  2. In a skillet, over medium heat, melt 1/2 tbsp of butter. 

  3. Place sandwich in melted butter for 1-2 minutes or until golden brown. 

  4. Carefully flip and cook for another 1-2 minutes. 

  5. Remove from heat and repeat with remaining sandwiches.

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
Pulled Pork Grilled Cheese
Amount Per Serving (1 sandwich)
Calories 1162 Calories from Fat 630
% Daily Value*
Total Fat 70g 108%
Saturated Fat 29g 145%
Cholesterol 201mg 67%
Sodium 2218mg 92%
Potassium 808mg 23%
Total Carbohydrates 71g 24%
Dietary Fiber 3g 12%
Sugars 14g
Protein 63g 126%
Vitamin A 15.1%
Vitamin C 48.7%
Calcium 53.1%
Iron 81.8%
* Percent Daily Values are based on a 2000 calorie diet.

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Monte Cristo Grilled Cheese Sandwich

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Our Monte Cristo Grilled Cheese Sandwich is a fun play on a traditional french Monte Cristo recipe. Try this delicious monte cristo sandwich and tell us if it’s not one of the best grilled cheese sandwiches you’ve had.  

The first time I ever saw a Monte Cristo sandwich, I was with my sister. We were at a restaurant together when she ordered one and when it came out, I was confused. There was meat and cheese on her sandwich but it was topped with powdered sugar and she told me the sauce was raspberry. After the disgusted look on my face, she made me try it anyway. It was in that moment that I learned the amazingness that is a monte cristo sandwich.

I knew when we were creating our grilled cheese sandwich series that a monte cristo grilled cheese sandwich had to be one of them. It’s such a fun recipe for the entire family. The kids think it’s amazing that we give them powdered sugar on a sandwich. I think the first time we made them, the girls lost we had gone off our rockers.

What is a Monte Cristo Sandwich?

Before we get into our monte cristo grilled cheese sandwich, let’s first discuss what is a monte cristo sandwich. A classic Monte cristo recipe is a fried ham and cheese sandwich.  It was a play on the French croque-monsieur which is a baked ham and cheese sandwich. Some people now use other meats in addition to the ham and it may or may not be fried.  It’s topped with powdered sugar and served with a raspberry sauce.

What sides do you serve with a Monte Cristo Grilled Cheese sandwich?

How to make a Monte Cristo Grilled Cheese sandwich?

5 from 1 vote
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Monte Cristo Grilled Cheese Sandwich
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
 

Our Monte Cristo Grilled Cheese Sandwich is a fun play on a traditional french Monte Cristo recipe. Try this delicious monte cristo sandwich and tell us if it's not one of the best grilled cheese sandwiches you've had.  

Course: Lunch, Main Course
Cuisine: American, French
Servings: 4 sandwiches
Calories: 901 kcal
Author: Larisha Campbell
Ingredients
  • 2 tbsp unsalted butter, softened
  • 8 slices french toast brioche bread
  • 8 slices Smoked Gouda Cheese
  • 4 slices Swiss Cheese
  • 1 lb smoked ham slices (deli meat)
  • 1/2 lb smoked turkey slices (deli meat)
  • 1 pint fresh raspberries, optional
  • raspberry sauce, optional
  • powdered sugar, optional
Instructions

  1. Using previously cooked french toast bread, butter one side of each of the pieces. 

  2. Heat skillet to medium low. 

  3. Place one slice of bread, butter side down into the pan. 

  4. Layer 2 slices of gouda, 1 slice of Swiss, 1/4 lb of ham and 1/8 lb of turkey slices between two pieces of bread.  Add optional fresh raspberries in layers if desired. 

  5. Place another slice of bread on the top, butter side up. 

  6. Cook for 2 minutes or until golden brown. Flip. 

  7. Cook for another 1-2 minutes or until that side is also golden brown. 

  8. Remove and repeat with remaining sandwiches. 

  9. Top with powdered sugar and serve with raspberry sauce if desired. 

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
Monte Cristo Grilled Cheese Sandwich
Amount Per Serving (1 sandwich)
Calories 901 Calories from Fat 477
% Daily Value*
Total Fat 53g 82%
Saturated Fat 30g 150%
Cholesterol 312mg 104%
Sodium 2288mg 95%
Potassium 666mg 19%
Total Carbohydrates 49g 16%
Dietary Fiber 7g 28%
Sugars 7g
Protein 59g 118%
Vitamin A 28.2%
Vitamin C 37.6%
Calcium 72.7%
Iron 19.6%
* Percent Daily Values are based on a 2000 calorie diet.

PIN THIS MONTE CRISTO GRILLED CHEESE SANDWICH FOR LATER!

 

Philly Cheesesteak Grilled Cheese Sandwich

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Combine the best of Philly into one ultimate sandwich! A Philly Cheesesteak and a Philly Soft Pretzel collide to create the best Philly cheesesteak recipe – the Philly Cheesesteak Grilled Cheese Sandwich!

Growing up, we had cheesesteaks occasionally.  My dad would pull out these frozen sheets of meats and quickly whip them up until something delicious came of it. Or so I thought at the time. I always thought they were yummy, but I never got the hype of “The Philly Cheesesteak”. I mean…Don’t get me wrong, they’re good, but not something that you have to be known for if you’re one of the biggest cities in the country.

Then…I  moved…

A few years ago, Andrew and I moved to New Jersey. Well, he moved back, I moved here for the first time. One of the first places we explored together was South Street in Philly. He took me to Jim’s and it wasn’t until that moment that I got the hype. What I had grown up used to as a Philly Cheesesteak was NOTHING in comparison to the real thing.

Philly Cheesesteak sandwiches are now a favorite in our home, not only for Andrew and I, but for our children as well. We knew when we were discussing our grilled cheese sandwich series that we had to do a spin on a Philly Cheesesteak. In our opinion, this may be the best Philly cheesesteak recipe that you can make at home. It’s such a fun spin on a family favorite! The entire family will love this Philly Cheesesteak Grilled Cheese sandwich.

What are the ingredients on a Philly Cheesesteak Grilled Cheese?

We wanted to combine two Philly favorites – the Philly Cheesesteak and the Philly Pretzel to create this insanely delicious Philly Cheesesteak Grilled Cheese sandwich. We use a pretzel hot dog bun that we found at our local Amish market for the bun. It resembles a traditional cheesesteak bun, with the same delicious taste of a Philly pretzel. If you can’t find buns locally to you, then you can create your own pretzel buns at home or slice a soft pretzel in half for a close alternative.

Then, we seared up onions and ribeye steak in the traditional Philly way, added grilled red, green, and yellow peppers, and finally used both provolone and American cheese.  We skipped the whiz, but if you are a whiz traditionalist, feel free to add it to your Philly Cheesesteak Grilled Cheese sandwich!

What are good sides dishes for Philly Cheesesteaks?

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Philly Cheesesteak Grilled Cheese Sandwich
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Combine the best of Philly into one ultimate sandwich! A Philly Cheesesteak and a Philly Soft Pretzel collide to create the best Philly cheesesteak recipe - the Philly Cheesesteak Grilled Cheese Sandwich!

Course: Lunch, Main Course, Snack
Cuisine: American
Servings: 4 people
Calories: 650 kcal
Author: Larisha Campbell
Ingredients
  • 1 lb ribeye steak, thinly sliced
  • 2 tbsp olive oil, divided
  • 1 medium onion, thinly sliced
  • 1/2 green pepper, thinly sliced
  • 1/2 red pepper, thinly sliced
  • 1/2 yellow pepper, thinly sliced
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika
  • 8 slices sharp cheddar cheese
  • 4 slices Provolone cheese
  • 4 tbsp unsalted butter, softened
  • 4 pretzel buns (or other bun)
Instructions

  1. Season thinly slice ribeye with garlic powder, black pepper, and smoked paprika. 

  2. Heat 1 tbsp oil in a large skillet. 

  3. Add onions and peppers and saute for 3-5 minutes of until onions are translucent. 

  4. Remove from skillet and place on a plate. Set aside. 

  5. In the same skillet, head remaining oil. 

  6. Add the seasoned ribeye.

  7. Cook for 2-3 minutes, chopping up along the way. 

  8. Season with salt if desired. 

  9. Flip and Cook another 2-3 minutes or until steak is cooked through. 

  10. Add the onions and peppers back to the skillet and combine well. 

  11. Remove from heat. 

  12. Spread butter on inside of both sides of buns. 

  13. Place face down in skillet for approximately two minutes or until golden brown.

  14. Layer each sandwich with two slices of cheddar and one slice of Provolone, along with 1/4 of the meat mixture. 

  15. Repeat with remaining sandwiches. 

  16. Preheat oven to 300 degrees and bake sandwiches for 7-10 minutes or until cheese is melted. 

  17. Serve!

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

*Top round steaks can be used in place of ribeye. Or if necessary you can use the frozen steak sheets in your grocery freezer section as a last resort. 

*Ask butcher to thinly slice your meat. 

Nutrition Facts
Philly Cheesesteak Grilled Cheese Sandwich
Amount Per Serving (1 sandwich)
Calories 650 Calories from Fat 441
% Daily Value*
Total Fat 49g 75%
Saturated Fat 24g 120%
Cholesterol 147mg 49%
Sodium 674mg 28%
Potassium 535mg 15%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 44g 88%
Vitamin A 28.7%
Vitamin C 73.1%
Calcium 63%
Iron 16.1%
* Percent Daily Values are based on a 2000 calorie diet.

Pin this Philly Cheesesteak Grilled Cheese Recipe for later!

Ultimate Grilled Peanut Butter and Jelly

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The ultimate grilled peanut butter and jelly sandwich will blow your mind.  Combining the traditional peanut butter and jelly sandwich with grilled cheese using perfectly melting gouda cheese and adding in bacon for the ultimate decadent peanut butter and jelly sandwich. 

grilled peanut butter and jelly

Sandwiches were a huge part of my childhood. They were really basic though. Grilled cheese. Peanut butter and jelly sandwich. Ham and cheese.  You get it. Basic. As I grew up, and explored more in the kitchen, I decided to get more creative.  I used to creative these really random things that somehow just always went together.  One was a grilled cheese peanut butter and jelly sandwich.

peanut butter and jelly sandwich ideas

I know what you’re thinking. Peanut Butter and jelly sandwich with cheese doesn’t go together. But what’s the old saying, “Don’t knock it til you try it!” If you’ve never tried a grilled cheese peanut butter and jelly sandwich then you must. But wait. It gets better. Grilled Peanut Butter and Jelly Sandwich with cheese ANDDDD bacon. I promise it’s delicious.  Plus, it’s a great alternative to making your kids the same thing over and over again.

grilled cheese peanut butter and jelly

Does Peanut Butter and Cheese Go Together?

Absolutely peanut butter and cheese go together.  I’ve found it best to use a honey roasted or honey added peanut butter.  My favorite cheese to use is gouda, however, a sharp cheddar or brie is great too depending on what kind of cheese you like.

grilled peanut butter and jelly sandwich

How do you make a Grilled Peanut Butter and Jelly?

Luckily, it’s insanely easy to make with grilled peanut butter and jelly sandwich with cheese and bacon. Take two slices of your desired bread. Spread peanut butter on one side and jelly on one side of second slice. Then, add sliced cheese and cooked bacon. Put two slices of bread together. Next, spread softened, unsalted butter on one outside side of the sandwich. Lay sandwich, butter side down, on a skillet over medium low heat. Now, butter the non-buttered side that is facing up.  When the bottom side gets golden brown, flip and cook for another 1-2 minutes until that side is also golden brown.  Serve immediately.

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Grilled Peanut Butter and Jelly with Bacon
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

The ultimate grilled peanut butter and jelly sandwich will blow your mind.  Combining the traditional peanut butter and jelly sandwich with grilled cheese using perfectly melting gouda cheese and adding in bacon for the ultimate decadent peanut butter and jelly sandwich. 

Course: Lunch, Main Course, Snack
Cuisine: American
Servings: 1 sandwich
Calories: 844 kcal
Author: Larisha Campbell
Ingredients
  • 2 slice cinnamon raisin bread
  • 2 tbsp grape jam
  • 2 tbsp peanut butter
  • 1 slice cooked bacon broken in half
  • 1 slice gouda cheese
  • 2 tbsp unsalted butter softened
Instructions

  1. Take two slices of your desired bread. Spread peanut butter on one side and jelly on one side of second slice. 

  2. Then, add sliced cheese and cooked bacon. Put two slices of bread together. 

  3. Next, spread 1 tbsp butter on one outside side of the sandwich.

  4.  Lay sandwich, butter side down, on a skillet over medium low heat. 

  5. Use remaining butter and spread on the non-buttered side that is facing up. 

  6. Cook 2-3 minutes. 

  7. When the bottom side gets golden brown, flip and cook for another 1-2 minutes until that side is also golden brown. 

  8. Serve immediately. 

Nutrition Facts
Grilled Peanut Butter and Jelly with Bacon
Amount Per Serving (1 g)
Calories 844 Calories from Fat 522
% Daily Value*
Total Fat 58g 89%
Saturated Fat 26g 130%
Cholesterol 109mg 36%
Sodium 734mg 31%
Potassium 405mg 12%
Total Carbohydrates 61g 20%
Dietary Fiber 4g 16%
Sugars 25g
Protein 22g 44%
Vitamin A 17.6%
Vitamin C 4.3%
Calcium 25.8%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.

Pin this Grilled Peanut Butter and Jelly sandwich with Bacon today! 

peanut butter and jelly grilled cheese with bacon

Cinna-Toast Air Fryer Monte Cristo Sandwich

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LeggoMyEggo #HearTheNews #CollectiveBias

When I first went to college, I wasn’t very opening to trying new foods.  Like ever. I blame my mom. Funny thing is, I wasn’t even really that picky. But “weird foods”, like tomato basil bread, or serving preserves alongside a sandwich, or tzatziki sauce…nope. Not going there. I credit my sister with helping to expand my pallet.

When I arrived freshman year of college at West Virginia University, she was starting her Master’s degree. Luckily for me, she was already at the try anything stage. I remember us going to this restaurant where I ordered chicken tenders and fries.  She goes and orders a “Monte Cristo” sandwich.  “A what”, I said!? She explains that it’s this ham, turkey and cheese sandwich that’s deep fried and topped with powdered sugar and served with raspberry preserves.

Okay, sounds intriguing.  

Our food comes out and I instantly want to taste her food.  It looked amazing.  I was hesitant to dip it in the raspberry preserves, but I did, and that too was amazingly delicious. Fast forward to today and I will pretty much try anything and I’m working to make sure my girls have an expanded pallet.  Now, don’t get me wrong, I’m not offering up caviar and kangaroo, but they definitely aren’t ones to balk at speciality breads and will consume almost anything you sit down in front of them.

Back to the Monte Cristo Sandwich.

Obviously it’s ham, turkey, and cheese, layered to perfection. I wanted to make this for our family, but I wanted to option to not deep fry it.  Insert: Air Fryer. An air fryer gives you the ability to have the perfect crunch with the added calories of frying.  It’s a win-win. Then, one day I was walking through my local Wal-mart and saw these new Eggo Cinna-Toast and a brilliant light went off in my head.

Make an Cinna-Toast Air Fryer Monte Cristo Sandwhich. 

I quickly noticed on the packaging that Eggo’s are now made with artificial flavors and colors from natural sources, which makes me a happy mama. The Eggo® Cinna-Toasts™ are cinnamon roll flavored and naturally a delicious, fun-filled way to eat breakfast! But they can be used for so much more.  I also love that they are perforated to pull apart which would make these the perfect sized sliders for parties. This air fryer monte cristo sandwich is great for lunch or an after school snack!

Here’s how you can make one too!

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Air Fryer Cinna-Toast Monte Cristo Sandwich
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Monte Cristo level up!  Pair New! Eggo Cinna-Toast bread with traditional monte cristo sandwich ingredients for the ultimate sandwich with a healthier twist.

Course: Lunch, Main Course
Cuisine: American, French
Servings: 4 sandwiches
Calories: 714 kcal
Author: Larisha Campbell
Ingredients
  • 3/4 lb Black Forest Ham thinly sliced
  • 1/2 lb Smoke Turkey Breast thinly sliced
  • 4 slices Gouda cheese
  • 8 slices swiss cheese
  • 8 slices Eggo Cinna-Toast
  • 1 tbsp Powdered Sugar
  • Raspberry Sauce
Instructions

  1. Lay out one slice of Eggo Cinna-Toast.

  2. Layer sandwich as follows: one slice gouda, 2-3 slices ham, slice of swiss, 2-3 slice turkey, slice of swiss, 2-3 slices ham, slice of gouda
  3. Top with another slice of Eggo Cinna-Toast.

  4. Repeat with remaining sandwiches.

  5. Place in air fryer on 392 degrees F for 8 minutes.
  6. Carefully remove sandwich (will be hot!).
  7. Sprinkle with powdered sugar.
  8. Serve alongside prepared raspberry sauce.
Recipe Notes

Nutritional Facts do not contain value for raspberry sauce.

Nutrition Facts
Air Fryer Cinna-Toast Monte Cristo Sandwich
Amount Per Serving (1 sandwich)
Calories 714 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 17g 85%
Cholesterol 169mg 56%
Sodium 2220mg 93%
Potassium 654mg 19%
Total Carbohydrates 46g 15%
Sugars 21g
Protein 50g 100%
Vitamin A 15.2%
Calcium 68.3%
Iron 10.6%
* Percent Daily Values are based on a 2000 calorie diet.

Ready to make yours?  Grab this Ibotta offer first! Earn $1 when you purchase ONE
Eggo® Choco-Toast™ Chocolatey Chip or Eggo® Cinna-Toast™ Cinnamon Roll at Walmart.

Chicken and Bacon Grilled Cheese Sandwich

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bacon and chicken grilled cheese sandwich recipe

That’s right, Chicken and Bacon Grilled Cheese Sandwich!

I love sandwiches…really anything that lands between two pieces of bread. It’s like the greatest thing since… Since…

Since sliced bread!?

Seriously though, there are endless combinations to what you can do. From choosing different toppings, different bread types, or different main ingredients, and once you put it all together, you can name it something fancy.

Like Panini… Lol. That word is so funny to me. I prefer sandwich! I say Panini when I’m trying to impress the Misses.

how to make a gourmet grilled cheese

With that on my brain and watching my significant other and 2 kids having a blast in the kitchen, I found the perfect way to join the fun. With a day the day off, Larisha and I sat down to see what we could create for a new mini chef recipe. With our mini chef ready for another kitchen adventure, Skibbles and I went to work.

mini chef mondays bacon grilled cheese sandwich

And… Boom!!! CHICKEN AND BACON GRILLED CHEESE SANDWICH.

how to make a grilled cheese

What an amazing statement this thing made. The exterior was ever so crispy, with a mouthful of delicious smoked gouda cheese in every bit! I’ve already asked Larisha to put this in our meal rotation because I know it’s super easy to make but it was really healthy and fulling for all of us too.

mini chef mondays making a grilled cheese

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Chicken and Bacon Grilled Cheese Sandwich
Author: Andrew
Ingredients
  • 4 pieces sourdough bread
  • 1/2 lb cooked chicken breast
  • 6 slices applewood smoked bacon
  • 3 oz smoked gouda cheese sliced thinly (~14 slices)
  • 1 cup fresh spinach
  • 4 tbsp unsalted butter
Instructions
  1. On one slice of bread layer 4 slices of cheese, half the spinach, half the chicken and 3 slices of bacon.
  2. Top with 3 slices of cheese and another slice of bread.
  3. Butter each side of the bread.
  4. Repeat with the remaining ingredients.
  5. Over medium low heat, cook each sandwich 2-3 minutes or until golden brown. Flip and repeat.
  6. Repeat with second sandwich.
  7. Serve with chips or fries!
Nutrition Facts
Chicken and Bacon Grilled Cheese Sandwich
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

While Skibbles and I have enjoyed making cookies and a few other things together, I really loved getting into the kitchen for this week’s Mini Chef Mondays post and doing this together.  You will definitely be seeing more of Skibbles and I in the kitchen together again soon.

bacon and chicken grilled cheese sandwich

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Be sure to check out each of their Mini Chef posts as well!

  1. S’mores Stacks // Courtney’s Sweets
  2. Pesto Made with Peas // Momma Lew
  3. Strawberry Mango Italian Ice // Baby Loving Mama
  4. Chicken and Bacon Grilled Cheese Sandwich // We’re Parents
  5. Whole Wheat Oatmeal Fudge Bars Recipe // Eating Richly Even When You’re Broke
  6. Breakfast Naan Pizza // Giggles, Gobbles and Gulps
  7. Slow Cooker Bean Tortellini Soup // Vegging at the Shore
  8. Healthy Lunches Kids Can Prepare Themselves // O’Boy! Organic
  9. Candy Pizza // Can’t Google Everything


Honey Mustard BBQ Bacon Turkey Sliders

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honey mustard bbq bacon turkey sliders

I used to always struggle knowing what to take to get togethers with friends or family. I always want something unique and memorable and I try not to have anything that I think someone else might bring.  When my sister and I were planning our joint baby shower 4 years ago, we decided on a menu which included these awesome Ham & Cheese Sliders that she had made a few times.  They were a big hit at the party and Andrew asked me to put them on our dinner menu rotation at home.  Since then, I’ve been taking sliders everywhere we go.  I love that they are so simple to make and don’t take a lot of time. As a mom of now two beautiful girls, both of those things are so important to me.

honey mustard bbq turkey sliders recipe

I’ve been thinking of new ways to make our sliders and we have a few favorites now, but these BBQ Honey Mustard Bacon Turkey Sliders are hands down our new favorites.

Watch them being made:

You start with a Hawaiian roll, add two very thin slices of Gouda, a crispy piece of bacon, and two slices of Oscar Mayer Selects Natural Applewood Smoked Turkey Breast.  The Oscar Mayer Selects Natural line has no artificial ingredients and still tastes great, which makes me feel great about feeding it to our girls. Top that with a homemade BBQ Honey Mustard sauce and bake. Once it’s finished you add a small slice of avocado and voila! A perfect slider that will have you be the star of the next get together amongst both kids and adults.

oscar mayer honey mustard bbq turkey sliders

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Honey Mustard BBQ Bacon Turkey Sliders
Servings: 12 servings
Author: Larisha Campbell
Ingredients
  • 12 Hawaiian Rolls
  • 1 8 oz Package Oscar Mayer Selects Natural Applewood Smoked Turkey Breast
  • 1 7 oz Block of Gouda Cheese sliced into 24 thin, even slices
  • 12 slices of bacon cooked crispy
  • 1 Avocado cut into 12 equal slices
  • Honey Mustard BBQ Sauce
Instructions
  1. Preheat oven to 350 degrees.
  2. Arrange the bottoms all your rolls onto a baking sheet covered with parchment paper.
  3. Layer your sandwiches in the following order: slice of cheese, 2 slices of Oscar Mayer Selects Natural Applewood Smoked Turkey Breast, another slice of cheese, one piece of bacon broken in half.
  4. Add the tops of the buns.
  5. Drizzle 1 tbsp of Honey Mustard BBQ sauce across each slider
  6. Bake for 15-20 minutes.
  7. Remove from oven. Add the avocado slices to each sandwich either under the top bun or on top of the bun with a toothpick.
  8. Serve immediately.
  9. Cover any remaining sandwiches with plastic wrap and refrigerate. Eat within 48 hours.
Nutrition Facts
Honey Mustard BBQ Bacon Turkey Sliders
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

oscar mayer selects natural turkey sliders

We loved the Applewood Smoked Turkey Breast from the Oscar Mayer Selects Natural line and we can’t wait to make more delicious recipes with the rest of their line including: Slow Roasted Turkey, Rotisserie Season Chicken, Applewood Smoked Ham, and Slow Roasted Roast Beef. You can learned more about the Selects Natural line and all other Oscar Mayer Products on OscarMayer.com, their Facebook page, or on Twitter at @OscarMayer.  Don’t give up the good stuff!  Enjoy quality deli cold cuts that your family deserves!

Which variety do you want to try?  Leave a comment below to let us know!

honey mustard bbq turkey sliders

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