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Peel and slice the kiwis. Cut each slice in half.
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Juice the 4 lemons. You should have about 1/2 a cup of fresh lemon juice.
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In your popsicle molds, layer the blueberries and kiwi slices until you reach the top of your mold.
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In a small bowl, mix together the fresh lemon juice and water.
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Stir to combine.
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Pour juice into each ice pop mold up to the top.
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Tap on counter to remove any air bubble and top with additional juice if necessary.
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Insert ice pop sticks.
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Place in freezer at least for hours until frozen solid or overnight.
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Serve!