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Walnut, Grape, and Chicken Salad

Author Larisha Campbell

Ingredients

  • 1 lb chicken breast cooked, cubed
  • 3 stalks celery finely chopped
  • 30 red grapes quarted
  • 1/4 cup walnuts chopped
  • 1/4 cup + 2 tbsp mayo
  • salt and pepper to taste

Instructions

  1. In a bowl, combine all ingredients.
  2. Stir until very well combined.
  3. Serve on desired bread or by itself.
  4. Refrigerate leftovers.