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Chocolate Peanut Butter Yogurt Pops

Author Larisha Campbell

Ingredients

  • 1/8 cup water
  • 1 cup vanilla greek yogurt
  • 1/2 cup creamy peanut butter
  • 2 tbsp chocolate powder
  • Additional water if necessary

Instructions

  1. Mix the 1/8 cup water and vanilla yogurt together in a container. Set aside.
  2. Mix the peanut butter and chocolate power together. *Note: this needs to be pourable - depending on the type of peanut butter you are using you may need to pour in water to get a thick, pourable mixture.
  3. In popsicle molds, fill halfway with yogurt.
  4. Lightly tap to remove all air bubbles.
  5. Fill to the top of your molds with the chocolate mixture.
  6. Lightly tap again to remove any remaining air bubbles.
  7. Freeze for 6 hours or overnight.
  8. Enjoy!