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3 Bean Chicken Chili

Author Larisha Campbell

Ingredients

  • 2 large chicken breasts about 1lb total
  • 1 28 oz can crushed or diced tomatoes
  • 1 can black beans
  • 1 can cannellini beans
  • 1 can kidney beans
  • 1 cup green peppers diced
  • 1 red onion diced
  • 5 cloves garlic minced
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp cinnamon
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper
  • 1/2 tbsp cacao powder
  • salt and pepper to taste
  • Optional toppings: plain greek yogurt or sour cream, shredded cheese, avocado, crackers, bread

Instructions

  1. Put all ingredients into a crockpot (YES, Everything).
  2. Cook on low for 8 hours or on high for 4 hours.
  3. Once down, pull out the cooked chicken breasts, and using two forks, shred the chicken.
  4. Put back in crockpot and stir together well.
  5. Serve with optional toppings.
  6. Store leftovers in fridge or freeze.