Chicken Fried Rice
packs of Veetee Thai Basmati Rice
leftover chicken or rotisserie chicken is perfect
seasoned rice vinegar
ground black pepper
In a wok
we use this one
, over medium heat, add the oil.
Add in onions and sauté for 2 minutes.
Add garlic and sauté for one more minute.
Add in frozen peas and pepper and stir to combine. Cook for 2 minutes.
Move mixture to one side of the wok and to the opposite side add the beaten eggs and scramble until cooked.
Combine the two sides together.
Add in chicken, rice vinegar, and soy sauce and combine well. Let cook for 3 minutes.
Add in the rice, one package at a time, and combine after each.
Heat for an additional 2-3 minutes or until everything is heated throughout.
Store any leftovers in the fridge.