Homemade Blueberry Syrup is the perfect addition to your breakfast buffet. Add this easy homemade blueberry syrup to pancakes, waffles, french toast, or even ice cream!
In a sauce pan, over medium low heat, add 1 cup blueberries and 2 tbsp maple syrup.
Stir to combine.
Cook 5 minutes, stirring frequently.
Mash down the blueberries that are breaking apart
Add in the remaining ingredients.
Stir to combine and cook for another 5 minutes.
Once all the blueberries have started to break down, remove from heat.
You can leave as is with chunks, strain out the blueberries, or put syrup in a blender to make more consistent, non-chunky texture.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.