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Chocolate Peanut Butter Banana Ice Cream

THIS EASY CHOCOLATE PEANUT BUTTER BANANA ICE CREAM IS NICECREAM AT THE NEXT LEVEL. LEARN HOW TO MAKE DECADENTLY RICH BANANA ICE CREAM WITH JUST 3 INGREDIENTS!

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4
Calories 158 kcal
Author Larisha Campbell

Ingredients

  • 4 Frozen Bananas
  • 2 tbsp Creamy Peanut Butter
  • 2 tbsp 100% Cacao Powder

Instructions

  1. Set Bananas out for 15 minutes to slightly thaw.

  2. Add ingredients to high powdered blender or food processor and blend for 5 minutes, scraping down as needed, until a thick, creamy consistency is achieved. 

  3. Serve immediately or store in air tight container in freezer. 

Recipe Notes

If you are having trouble blending completely, you can wait a few minutes for bananas to thaw a bit more or add a splash of milk (dairy or dairy free) until it will blend well.