These ham and sausage calzones are delicious homemade calzones perfect for any time of day! Endless possibilities with this calzone recipe!
Preheat oven to 425 degrees.
In a bowl, combine sausage, ham, peppers, garlic powder, and pepper.
Separate pizza dough into 8 equal balls.
Roll out one ball into a 6" circle.
Place 1/8 of the mixture on one side of the circle.
Fold empty side over and using a fork seal the edges of the calzone.
Place on a baking sheet and repeat with remaining ingredients.
Once all calzones have been made up, brush melted butter across all of them.
Place in oven and cook for 20-25 minutes or until golden brown.
Remove from oven and let cool for 5 minutes before serving.
Serve alongside honey mustard bbq sauce.
Do not roll out more than one ball at a time or the dough will stick to the surface. Make one at a time.
Honey Mustard BBQ Sauce is not included in nutritional facts.