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Hatfield Ham and Sausage Calzones

These ham and sausage calzones are delicious homemade calzones perfect for any time of day! Endless possibilities with this calzone recipe! 

Course Lunch, Main Course
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 calzones
Calories 435 kcal
Author Larisha Campbell

Ingredients

  • 1 pizza dough
  • 3/4 lb Hatfield Sweet Italian Ground Sausage, cooked
  • 3/4 lb Hatfield Original uncured ham, diced
  • 1 cup bell peppers, mixed colors
  • 1/2 tsp garlic powder
  • 1 tsp ground black pepper
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp unsalted butter, melted

Instructions

  1. Preheat oven to 425 degrees. 

  2. In a bowl, combine sausage, ham, peppers, garlic powder, and pepper. 

  3. Separate pizza dough into 8 equal balls. 

  4. Roll out one ball into a 6" circle. 

  5. Place 1/8 of the mixture on one side of the circle. 

  6. Fold empty side over and using a fork seal the edges of the calzone. 

  7. Place on a baking sheet and repeat with remaining ingredients.

  8. Once all calzones have been made up, brush melted butter across all of them.

  9. Place in oven and cook for 20-25 minutes or until golden brown. 

  10. Remove from oven and let cool for 5 minutes before serving. 

  11. Serve alongside honey mustard bbq sauce.

Recipe Notes

Do not roll out more than one ball at a time or the dough will stick to the surface. Make one at a time.

Honey Mustard BBQ Sauce is not included in nutritional facts.