These Peanut Butter and Jelly cookies are one of the most perfect peanut butter and jelly recipes you'll try. You will wonder why you never thought to create them before! Use different preserves to tons of variations to this simple recipe!
Preheat oven to 350 degrees.
In a small bowl, add flour, baking soda, and baking powder. Whisk together.
In a large bowl, beat together the softened butter, peanut butter, brown and 1 cup white sugar.
Add in eggs, one at a time, and beat just until blended.
Add in vanilla just until blended.
Slowly add in the flour mixture until blended.
Using a 1-inch scoop, roll cookie dough into balls.
Place remaining 1 tbsp sugar in a bowl.
Dip a fork in sugar bowl and use it to flatten cookies in a criss-cross pattern.
Bake for 9-11 minutes or until edges are golden brown.
Remove from oven and let cool for 3-5 minutes until hardened enough to move to a cooling rack.
Let cool completely.
Once cool, spread 1/2 tbsp of jelly on the flat side of one cookie. Top with another cookie.
Repeat with remaining cookies.