Don't question the combination! You must try this Peanut Butter and Jelly Burger! The unlikely pairing will have you wondering why you never tried this peanut butter and jelly recipe before!
Divide the meat into 4 equal portions. Shape the beef into 4 patties, slightly larger than your buns.
Season each patty with salt and pepper to taste.
Cook burgers on a grill over medium heat for 2-4 minutes on each side or until desired doneness.
Place cheese on top on burgers to melt, then remove from grill.
Spread 1 tbsp of jelly on one side of the bun and 1 tbsp peanut butter on the other side of the bun.
Repeat with remaining buns.
Add burgers to buns and put one slice of bacon, broken in half, on top of each.