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Pulled Pork Grilled Cheese

This Ultimate Pulled Pork Grilled Cheese sandwich recipe is the perfect lunch or dinner sandwich for the whole family! Stack it super high or make a smaller version for the best grilled cheese recipe!

Course Lunch, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 sandwiches
Calories 1162 kcal
Author Larisha Campbell

Ingredients

  • 8 slices texas toast, cooked
  • 2 cups pulled pork, cooked
  • 8 onion rings, cooked
  • 1 cup mac and cheese, cooked
  • 4 slices bacon, cooked
  • 8 slices ham, thinly sliced
  • 4 slices fresh pineapple
  • 1/4 cup spring mix lettuce
  • 8 slices smoked gouda cheese
  • 2 oz cream cheese
  • 2 tbsp unsalted butter
  • Homemade BBQ Sauce, optional

Instructions

  1. On one slice of texas toast layer 1/2 cup pulled pork, 2 onion rings, 1/4 cup mac and cheese, 1 slice bacon, broken in half, 2 slices ham, 1 slice pineapple, 1/4 of the lettuce, 2 slices of smoked gouda, 1/4 oz of cream cheese. Top with another slice of texas toast. 

  2. In a skillet, over medium heat, melt 1/2 tbsp of butter. 

  3. Place sandwich in melted butter for 1-2 minutes or until golden brown. 

  4. Carefully flip and cook for another 1-2 minutes. 

  5. Remove from heat and repeat with remaining sandwiches.

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
Pulled Pork Grilled Cheese
Amount Per Serving (1 sandwich)
Calories 1162 Calories from Fat 630
% Daily Value*
Fat 70g108%
Saturated Fat 29g181%
Cholesterol 201mg67%
Sodium 2218mg96%
Potassium 808mg23%
Carbohydrates 71g24%
Fiber 3g13%
Sugar 14g16%
Protein 63g126%
Vitamin A 755IU15%
Vitamin C 40.2mg49%
Calcium 531mg53%
Iron 14.7mg82%
* Percent Daily Values are based on a 2000 calorie diet.