These Almond Butter Protein Pancakes are the perfect breakfast when fueling up for adventures, a long day of swimming, or a great workout.
In a large bowl, combine oat flour*, baking powder, and cinnamon.
Add in almond butter, mashed bananas, and eggs. Mix with a blender, just until well combined.
Let batter sit for 10 minutes before using.
Heat a skillet with a small amount of coconut oil over medium.
Add 1/6 of the batter to a skillet, cook for 2-3 minutes on one side, flip and cook for about 2-3 minutes or until Cooked through.
Repeat with remaining batter.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
**If you do not have oat flour, you can make it by blending old fashioned oats until a flour consistency is achieved.