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Parm Crusted Lemon Salmon for 2

Author Larisha Campbell


  • 1/2 lemon
  • 2 salmon fillets
  • 1/2 cup panko seasoning
  • 1/2 cup Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes
  • Dash each Salt and pepper


  1. Preheat oven to 350 degrees.
  2. Lightly spray a baking dish with cooking spray.
  3. In a bowl, mix together the panko, parm cheese, and crushed red pepper flakes.
  4. Pat the salmon dry with a paper towel. Lightly salt and pepper each fillet.
  5. Squeeze the juice out of the lemon and drizzle on top of the salmon, completely covering it.
  6. Press half the panko mixture onto each piece of salmon. Place into the oven for 12-15 minutes or until it flakes easily with a fork.
  7. Place oven on broil and cook for another 2-3 minutes on until the topping is nice and golden brown. Remove from oven and serve with favorite sides.