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Strawberry Mango Ice Pops

Author Larisha Campbell


  • 1 pint fresh strawberries
  • 1 lb frozen strawberries
  • 1 mango
  • 2 cups Tampico Mango Juice


  1. Defrost frozen strawberries in microwave for 2 minutes (should be squishy).
  2. In a blender, blend the frozen strawberries to make a juice.
  3. Cut frozen mango into chunks.
  4. Cut fresh strawberries into slices.
  5. Layer your ice pop molds as desired. (see our note below recipe)
  6. Fill ice pop molds with Tampico Mango Juice until the top is full.