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Honey Citrus Salmon

Author Larisha Campbell


  • 4 pieces of Alaska Salmon
  • 1/4 cup raw Honey
  • Juice and zest from one large orange
  • salt and pepper to taste
  • Fresh Parsley optional


  1. Preheat oven to 400 degrees.
  2. Salt and pepper both sides of salmon to taste.
  3. In a small bowl, combine the honey and the juice and zest from the orange. Combine well.
  4. Drizzle the entire bowl across the salmon.
  5. Cook according to packaged instructions or fish flakes easily (1/2 in salmon is typically 8-10 minutes, 1in salmon is typically 18-20 minutes)
  6. Top with chopped fresh parsley if desired.