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Pizza Cake

Author Larisha Campbell

Ingredients

  • 1 Box Yellow Cake Mix
  • 1/4 cup oil*
  • 3 whole eggs*
  • 1 cup Tampico Citrus Punch juice*
  • 1 can cherry pie filling
  • 1 white chocolate bar
  • fruit leather
  • red yellow, green, and orange gum drops
  • black licorice

Instructions

  1. *Bake cake according to directions, replacing water with Tampico Citrus Punch juice. Our recipe called for 1/4 cup oil, 3 whole eggs, and 1 cup liquid.
  2. One done, remove from oven and let cool completely.
  3. While cool, add half the can of cherry pie filling to a food processor and pulse until it resembles and chunky marinara sauce. Set aside.
  4. Using a cheese grater, grate a white chocolate bar. You need approximately 1/4 cup of grated chocolate.
  5. Lay fruit leather out in a single sheet. Cut small circles out. *We used the large end of a metal cake piping tip to cut easily.
  6. Using a rolling pin, roll out 2 of each color gum drops. Cut in very thin slices.
  7. Chop up the black licorice.

Time to Assemble

  1. Spread cherry pie mixture on top of a cooled cake
  2. Sprinkle with grated chocolate
  3. Top with sliced gum drops, round fruit leather pieces, and chopped black licorice. (Peppers, pepperoni, and olives)
  4. Serve immediately or cover in air tight container up to 3 days.