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Chocolate Peanut Butter Oatmeal Cookies

Author Larisha Campbell

Ingredients

  • 2/3 cup old-fashioned rolled oats
  • 1/2 cup packed light brown sugar
  • 2 tbsp flax seed
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • Pinch salt
  • Pinch nutmeg
  • 1 cupĀ  peanut butterĀ 
  • 1 tsp vanilla
  • 1 egg beaten
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup pb chips

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, add the oats, brown sugar flax seed, cinnamon, baking soda, nutmeg, and salt.
  3. Stir to combine.
  4. In the same bowl, stir in peanut butter, vanilla, and egg.
  5. Stir together until very well combined.
  6. Fold in the chocolate and peanut butter chips.
  7. Scoop out 1 tbsp balls onto a non-stick or parchment lined baking sheet.
  8. Cook for 7-8 minutes or until beginning to turn golden brown. Don't overcook.
  9. Remove from oven and let cool.
  10. Once cooled serve immediately or store in an air-tight container.