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Measuring, Weighing, and Holiday Pudding Cups

Author Larisha Campbell

Ingredients

  • Box of no cook chocolate pudding
  • 2 cups milk
  • Large Marshmallows
  • Red Gum Drops
  • Chocolate Chips
  • Red Grapes
  • Green Grapes
  • Blueberries
  • Mini Candy Canes
  • Clear 9oz plastic cups

Instructions

  1. Make chocolate pudding with milk according to box directions.
  2. Tear one large marshmallow in half
  3. On each of the sticky sides, place a chocolate chip in the middle of the marshmallow
  4. Stick each marshmallow onto the side of the cup
  5. Cut tip off of red gum drops
  6. Stick sticky side of gum drop underneath the eyes on the cup.
  7. Spoon pudding into cups
  8. *Note: A small box of pudding will make 2 9oz cups. If you wish to make more at once, put marshmallows into cup to fill it up and spoon pudding around it.
  9. If making turkey cups - use wooden skewers or toothpicks to put grapes and blueberries on and then stick in the back for feathers.
  10. If making reindeer cups - use two mini candy canes facing opposite directions for antlers.