Cracking Eggs + Snowman Deviled Eggs

Author Larisha Campbell


  • 6 hardboiled eggs
  • 1/4 cup mayo
  • 1 tsp yellow mustard
  • salt and pepper to taste
  • black olives finely chopped
  • 1 baby carrot cut into 12 small pieces


  1. Remove the cooked yoke from the hardboiled eggs and put inside a bowl.
  2. Mash the yolks until crumbly.
  3. Add the mayo, mustard, salt, and pepper and mix until well combined.
  4. Spoon the mixture into the eggs.
  5. Add bits of olives for the eyes and mouth.
  6. Add a carrot piece for a nose.
  7. *Tip: If assembling for a get together, Place one egg up and two eggs down. Add peppercorns for the buttons, rosemary for the arms, and a string of celery for the scarf. Place remaining snowmen deviled eggs around centerpiece.