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Pretzel Santa Hats

Author Larisha Campbell

Ingredients

  • Twist Pretzels
  • Mini Marshmallows
  • Homemade Whipped Cream Greek Yogurt can be a substitute
  • Fresh Strawberries

Instructions

  1. Dip pretzels 3/4 of the way into whipped cream.
  2. Cut tops of strawberries and then cut in half down from the pointy tip of the strawberry.
  3. Lay strawberry on top of pretzel with inside facing down.
  4. Dip flat side of marshmallow into whipped cream and place on top of pointy part of strawberry.
  5. Place pretzel santa hats on baking sheet lined with wax paper.
  6. Place in freezer for one hour.
  7. Eat immediately (pretzels will get soggy if allowed to sit out for a long time)