Almong Butter Protein Pancakes
These Almond Butter Protein Pancakes are the perfect breakfast when fueling up for adventures, a long day of swimming, or a great workout.
Ingredients
- 1 cup oat flour
- 3 tsp baking powder
- 1/2 tsp cinnamon
- 1 cup almond butter
- 2 bananas, mashed
- 4 eggs
- coconut oil, divided
Instructions
-
In a large bowl, combine oat flour*, baking powder, and cinnamon.
-
Add in almond butter, mashed bananas, and eggs. Mix with a blender, just until well combined.
-
Let batter sit for 10 minutes before using.
-
Heat a skillet with a small amount of coconut oil over medium.
-
Add 1/6 of the batter to a skillet, cook for 2-3 minutes on one side, flip and cook for about 2-3 minutes or until Cooked through.
-
Repeat with remaining batter.
Recipe Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
**If you do not have oat flour, you can make it by blending old fashioned oats until a flour consistency is achieved.