Meatball Sliders
Ingredients
- 1 homemade meatball recipe* (only the first 9 ingredients)
- 2 tbsp Thrive Algae Oil
- 1.5 cups spaghetti sauce
- 18 slider buns
- 9 slices mozzarella cheese
- 1/4 cup unsalted butter, melted
- 1 tsp italian seasoning
Instructions
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Prepare homemade meatballs according to instructions.
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Heat oil in skillet over medium heat.
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Preheat oven to 350 degrees.
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In batches, cook meatballs, making sure not to overcrowd, for 10-12 minutes or until browned on all sides and cooked through. Stir frequently so not to burn. *Add more Thrive Algae Oil between batches if necessary.
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Once all the meatballs are cooked, add them back into the skillet with spaghetti sauce.
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Cook for 3-5 more minutes. Then, remove from heat.
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On your slider buns, place a quarter slice of cheese on the bottom, then a little bit of sauce from your skillet, one meatball, a little more sauce, another quarter slice of cheese and the top of the bun. *Use toothpicks to hold together if not staying together.
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Place on baking sheet and Repeat with remaining sliders.
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Mix together the melted butter and Italian seasoning and brush mixture across the tops of meatball sliders
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Bake for 12-15 minutes or until golden brown on top.
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Serve
Recipe Notes
*Homemade meatball recipe can be swapped out for store bought meatballs. Look for meatballs at least 2" in diameter. Prepare according to directions.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.