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BBQ Roasted Chickpeas Recipe

This BBQ Roasted Chickpeas recipe is the easiest toasted chickpea recipe that you need for the summer! Dive in and replace your chips with a healthier alternative! 

Course Side Dish, Snack
Cuisine American
Keyword side dish, snack, vegan
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 4
Calories 36 kcal
Author Larisha Campbell

Ingredients

  • 1 15oz can chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cinnamon
  • 1/4 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground cumin
  • 1/2 tsp brown sugar
  • pinch cayenne

Instructions

  1. Preheat oven to 450 degrees

  2. Pat dry chickpeas and place on baking sheet.

  3. Toss with olive oil

  4. Place in oven to cook for 15-20 minutes or until golden brown and crunchy. 

  5. While in oven, combine remaining ingredients in a small bowl. 

  6. Remove chickpeas from oven once finished cooking, and toss with the dry seasoning ingredients. 

  7. Serve immediately or store in air tight container. Best enjoyed day made. Eat within 3 days. 

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition Facts
BBQ Roasted Chickpeas Recipe
Amount Per Serving (0.5 cup)
Calories 36 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 4mg0%
Carbohydrates 1g0%
Vitamin A 175IU4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.