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Chicken and Bacon Grilled Cheese Sandwich

Author Andrew


  • 4 pieces sourdough bread
  • 1/2 lb cooked chicken breast
  • 6 slices applewood smoked bacon
  • 3 oz smoked gouda cheese sliced thinly (~14 slices)
  • 1 cup fresh spinach
  • 4 tbsp unsalted butter


  1. On one slice of bread layer 4 slices of cheese, half the spinach, half the chicken and 3 slices of bacon.
  2. Top with 3 slices of cheese and another slice of bread.
  3. Butter each side of the bread.
  4. Repeat with the remaining ingredients.
  5. Over medium low heat, cook each sandwich 2-3 minutes or until golden brown. Flip and repeat.
  6. Repeat with second sandwich.
  7. Serve with chips or fries!
Nutrition Facts
Chicken and Bacon Grilled Cheese Sandwich
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.