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Spicy Tuna Melt Calzone

Author Larisha Campbell


  • 2 cans Wild Selections® Solid White Albacore tuna in olive oil
  • 1/2 cup mixed red yellow, and orange peppers, finely chopped
  • 3 tbsp mayo
  • 2 tbsp fresh lemon juice
  • 2 tbsp red onion finely chopped
  • 1 tbsp celery finely chopped
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1/4 tsp chili powder
  • Pizza Dough
  • 6 oz pepper jack cheese thinly sliced
  • 2 tbsp melted unsalted butter


  1. Drain the two cans of Wild Selections® Solid White Albacore tuna.
  2. In a medium bowl, mix together the Wild Selections® Solid White Albacore tuna with the next eight ingredients.
  3. Combine well and then refrigerate until ready to use.
  4. Using our pizza dough recipe, make according to instructions, freezing half the portion not being used and allowing the other portion to rise for 45 minutes.
  5. Set oven to 425 degrees.
  6. On a lightly floured surface, split dough into four even pieces and roll into round balls.
  7. Roll each ball into a round circle, approximately 6 inches in diameter.
  8. Place 1/4 of the Wild Selections® tuna mixture onto one half of the circle.
  9. Top of 1/4 of the cheese.
  10. Careful fold the non-filled side over and push sides together with your fingers.
  11. Then, using the bottom of a fork, seal the edges.
  12. Repeat with remaining 3 balls.
  13. Brush with butter.
  14. Place on a pizza stone or baking sheet.
  15. Cook for 22-30 minutes or until golden brown on top.
  16. Remove and let cool for 5 minutes.
  17. Serve and enjoy!
  18. *The toddler wanted honey mustard with hers and I admit it wasn't too bad ;)