Spicy Tuna Melt Calzone
cans Wild Selections® Solid White Albacore tuna
in olive oil
yellow, and orange peppers, finely chopped
fresh lemon juice
pepper jack cheese
melted unsalted butter
Drain the two cans of Wild Selections® Solid White Albacore tuna.
In a medium bowl, mix together the Wild Selections® Solid White Albacore tuna with the next eight ingredients.
Combine well and then refrigerate until ready to use.
pizza dough recipe
, make according to instructions, freezing half the portion not being used and allowing the other portion to rise for 45 minutes.
Set oven to 425 degrees.
On a lightly floured surface, split dough into four even pieces and roll into round balls.
Roll each ball into a round circle, approximately 6 inches in diameter.
Place 1/4 of the Wild Selections® tuna mixture onto one half of the circle.
Top of 1/4 of the cheese.
Careful fold the non-filled side over and push sides together with your fingers.
Then, using the bottom of a fork, seal the edges.
Repeat with remaining 3 balls.
Brush with butter.
Place on a pizza stone or baking sheet.
Cook for 22-30 minutes or until golden brown on top.
Remove and let cool for 5 minutes.
Serve and enjoy!
*The toddler wanted honey mustard with hers and I admit it wasn't too bad ;)