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Caramel Banana Ice Cream

Author Larisha Campbell

Ingredients

  • 3 ripe bananas cut into 1/2 inch pieces
  • 1/4 cup brown sugar
  • 1 tbsp unsalted butter cut into pieces.
  • 2 1/2 cup whole milk + 2 tbsp divided
  • 1 tbsp cornstarch
  • caramel sauce recipe
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 tsp lemon juice
  • pinch of nutmeg

Instructions

  1. Preheat oven to 400 degrees.
  2. In baking dish, add bananas, 1/4 cup brown sugar, and 1 tbsp unsalted butter.
  3. Bake for 40 minutes.
  4. Once bananas are done baking, move onto the following.
  5. In a small bowl, combine 2 tbsp milk, and 1 tbsp cornstarch. Set aside.
  6. Fill a large bowl with ice water. Set aside.
  7. Make the caramel sauce recipe in a saucepan.
  8. Once ready, over medium heat, add 1 1/2 cup milk.
  9. Boil for 3 minutes.
  10. Remove from head and add the cornstarch mixture.
  11. Return to heat and thicken for 1-2 minutes.
  12. In a blender, add banana mixture, caramel mixture, 1/4 tsp salt, 1/2 tsp vanilla, 1 tsp lemon juice, and a pinch of nutmeg.
  13. Pour into a medium bowl and put in ice bath for 20 mins, whisking occasionally.
  14. Cover and refrigerator for at least 4 hours (overnight preferred)
  15. Remove from fridge and add 1 cup of milk until well combined.
  16. Churn in ice cream maker according to directions.
  17. Freeze until firm (at least 4 hours).
  18. Serve! Top with walnuts if desired.