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Strawberry Lemonade Ice Pops

Author Larisha Campbell


  • 2 cup semi-thawed strawberries fresh would work too
  • 6 large lemons


  1. Squeeze the juice from the 3 lemons.
  2. Evenly pour juice halfway up the ice pop mold you are using.
  3. Freeze for at least one hour.
  4. Puree the strawberries in a blender.
  5. *Tip: If having trouble blending strawberries, add some of the lemon pulp or 1/4 tsp of water at a time until blends well.
  6. Pour puree on top of lemon juice in each ice pop mold.
  7. Freeze until set - typically 5-6 hours.
  8. Enjoy!
  9. *Optional: Combine the Lemon and Strawberry together and pour in the mold at once instead of separately.