Strawberry Lemonade Ice Pops
fresh would work too
Squeeze the juice from the 3 lemons.
Evenly pour juice halfway up the ice pop mold you are using.
Freeze for at least one hour.
Puree the strawberries in a blender.
*Tip: If having trouble blending strawberries, add some of the lemon pulp or 1/4 tsp of water at a time until blends well.
Pour puree on top of lemon juice in each
ice pop mold
Freeze until set - typically 5-6 hours.
*Optional: Combine the Lemon and Strawberry together and pour in the mold at once instead of separately.