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Blueberry Kiwi Lemonade Ice Pops

Author Larisha Campbell


  • 4 lemons
  • 3 kiwis
  • 1/2 pint of blueberries
  • 1 1/2 cups cold water


  1. Peel and slice the kiwis. Cut each slice in half.
  2. Juice the 4 lemons. You should have about 1/2 a cup of fresh lemon juice.
  3. In your popsicle molds, layer the blueberries and kiwi slices until you reach the top of your mold.
  4. In a small bowl, mix together the fresh lemon juice and water.
  5. Stir to combine.
  6. Pour juice into each ice pop mold up to the top.
  7. Tap on counter to remove any air bubble and top with additional juice if necessary.
  8. Insert ice pop sticks.
  9. Place in freezer at least for hours until frozen solid or overnight.
  10. Serve!