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Peanut Butter Stuffed Chocolate Chip Cookies

Author Larisha Campbell


  • 2 cups All Purpose Flour
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 cup butter softened (NOT MELTED)
  • 3/4 cup Dark Brown Sugar
  • 3/4 cup Organic Sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup Cacao Chocolate Chips
  • 3/4 cup Peanut Butter we use this one


  1. Preheat your oven to 375 degree F.
  2. Scoop out 1 1/2 teaspoons worth of peanut butter onto a baking sheet until you have 24 dollops of peanut butter. Place in freezer until ready to use (let set for at least an hour).
  3. In a small bowl, mix flour, baking soda, and salt and set to the side.
  4. In a large mixing bowl, beat together the softened butter with the white and brown sugar until well combined. Add vanilla and combine. Then add eggs, one at a time, and mix until everything is combined well.
  5. Slowly add flour mixture to the butter mixture making sure to get all the flour combined together.
  6. Carefully fold in the chocolate chips.
  7. Chill dough in fridge for 20 minutes.
  8. Roll 2-3in balls of dough and the flatten with your hand. Place a dollop of frozen peanut butter inside and then fold edges back up and around the peanut butter, sealing any edges.
  9. Place each ball onto an ungreased cookie sheet and bake 8-12 minutes depending on your oven.