Go Back

Cranberry Apple Sangria Recipe with Vintage Seltzer

Author Larisha Campbell


  • 3 cups Vintage Seltzer we used Raspberry Lime
  • 4 cups Red wine or Cranberry Apple Juice if making Non-Alcoholic
  • 1 cup blueberries divided
  • 1 cup orange juice
  • 3 limes 1 juiced and 2 sliced thinly
  • 2 oranges sliced thinly
  • 1 large fiji or other sweet apple, cubed
  • 1 cup cranberries


  1. In a blender, blend orange juice and 1/4 cup of blueberries until well blended.
  2. Pour into pitcher or punch bowl.
  3. Add the wine or juice to the bowl, along with the remaining blueberries, lime juice, sliced limes, sliced oranges, cranberries and cubed apple.
  4. Using a wooden spoon, stir together.
  5. Let sit for a minimum of 4 hours, but no more than 8 before serving.
  6. Right before serving add in the Vintage Seltzer in order for the fizz to stay around