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Snickerdoodle Cheesecake Funnel Cake Recipe

Author Larisha Campbell


For Funnel Cake

  • 1 large egg
  • 1 1/3 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 1 cup plus 1 tbsp whole milk
  • 1 qt vegetable oil for frying
  • whipped topping optional topping
  • crushed graham crackers optional topping

Snickerdoodle Mix, divided

  • 1/8 cup sugar
  • 1 tbsp cinnamon

For Cheesecake Drizzle


  1. In a mixing bowl, mix together cream cheese and sugar for the Cheesecake Drizzle. Fold in the whipped topping. Put in fridge until funnel cakes are done.
  2. In a small bowl, mix together cinnamon and sugar for the snickerdoodle mix, and set aside.
  3. In a large bowl, beat one egg. Add flour, baking powder, baking soda, salt, sugar, milk, and 1 1/2 tbsp of the snickerdoodle mix.
  4. Whisk together. (Mix should be slightly thicker than a pancake batter, but still thin enough to pour - you may need to add up to 1-2 more tbsp of milk).
  5. Heat oil in a fryer or cast iron skillet over medium until it starts to bubble when water is added to it.
  6. Holding a finger over the spout of a funnel, fill a funnel with a mix and in a circular motion add the batter to the hot oil. When golden brown (1-2 minutes) flip and cook for another 30 seconds. Remove to a plate.
  7. Drizzle on cheesecake drizzle , sprinkle with Snickerdoodle mix, and any additional toppings